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Home > Restaurants > Mamá Mexico
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Served From 12pm-4pm
| Fresh Guacamole prepared at your table side | 11 | |||
|---|---|---|---|---|
| Beers | 4 | |||
| Regular Frozen Margaritas | 8 | |||
| Regular Mojito | 8 | |||
| Margarita on the Rocks | 10 | |||
| Bottled Water | 4 | |||
| Glass of Wine | 8 | |||
| Sopa de Tortilla shredded chicken, vegetables and rice in a chicken broth. garnished with crispy tortilla strips and avocado slices | 7 | |||
| Black Bean Soup prepared with mexican spice, garnished with crispy tortilla strips, chopped cilantro, and sour cream | 7 | |||
| Pozole Poblano hominy corn soup with chicken and oregano finished with pico de gallo and sliced avocado | 7 | |||
| Ensalada de la Casa con Pollo grilled sliced chicken breast, fresh tomato, lettuce, red onion and green olives, served in a tortilla bowl and house dressing on the side | 8.95 | |||
| mama wraps | ||||
| All Wraps Served With Pineapple-mayonnaise sauce, lettuce, Tomato and Red sauce. Served With Seasoned Curly Fries | ||||
| Vegetables | 8.95 | |||
| Chicken | 10.95 | |||
| Steak | 10.95 | |||
| Salmon | 11.95 | |||
| Chimichangas two fried flour tortillas stuffed with shredded chicken or beef, topped with red and green sauces and sour cream. served with refried beans, rice, lettuce and tomato | 12.95 | |||
| Enchiladas Suizas two corn tortillas rolled with chicken topped with green sauce, sour cream and melted cheese. served with black beans, rice, lettuce and tomato | 12.95 | |||
| Camarones Hornitos sauteed shrimp in a tequila mongo sauce with onions, pepper and cilantro. served with black beans and rice | 19.95 | |||
| Burritos de Fajita two soft flour tortillas rolled with grilled marinated chicken, peppers, onions, mushrooms and fresh tomato. served with black beans, rice, lettuce and guacamole | 12.95 | |||
| Enchiladas Mi Bandera three soft corn tortillas, one rolled with cheese, one with chicken and another with beef, topped with three different sauces. served with black beans, rice, lettuce and tomato | 15.95 | |||
| Tacos al Carbon two soft corn tortillas rolled with grilled skirt steak, refried beans and pico de gallo. served with rice and beans | 13.95 | |||
| Mam Nachos corn tortilla chips, half topped with ground beef and half with shredded chicken, along with refried beans, melted cheese and pickled jalapeno. served with lettuce and tomato | 10.95 | |||
| Chile Poblano two poblano peppers stuffed with either ground beef or cheese topped with a roasted tomato sauce and melted cheese. served with refried beans, rice, lettuce and tomato | 14.95 | |||
| Fajitas grilled chicken or steak with onions, zucchini, peppers, mushrooms and fresh tomatoes. served with refried beans, rice and flour tortillas on the side | ||||
| Chicken | 14.95 | |||
| Steak | 15.95 | |||
| Pollo al Limon sauteed chicken breast with white wine, lemon and garlic. served with refried beans, rice, lettuce and tomato | 14.95 | |||
| Bisteck Garibaldi grilled sirloin steak topped with onions, peppers and fresh tomato. served with refried beans, rice, lettuce, and guacamole | 22.95 | |||
| Carne Asada a la Tampiquena grilled hanger steak marinated with a smoked sauce topped with pico de gallo and a cheese enchilada, tomato sauce, and melted cheese. served with black beans, lettuce, and guacamole | 19.95 | |||
| Super Burro Relleno grilled large flour tortilla rolled with either grilled chicken, steak or veggies, lettuce, rice, melted cheese, black beans and guacamole. topped with sour cream, red and green sauces | 15.95 | |||
| Tamales con Picadillo two mexican masa with either chicken or beef, steamed in corn husks, topped with black bean sauce, sour cream, oaxaca cheese, pico de gallo. served with white rice and black beans on the side | 12.95 | |||
| Fajita del Campo sauteed broccoli, mushrooms, peppers, string beans, carrots, cauliflower, zucchini, spinach and onions. served with rice, beans, and tortillas | 13.95 | |||
| Enchiladas Fiesta three soft corn tortillas rolled with spinach, peppers, and onions in a roasted tomato sauce. served with sauteed broccoli cabbage, and zucchini | 16.95 | |||
| Mama Wings chicken wings dipped in our spicy al pastor sauce. served over lettuce and seasoned curly fries on the side | 8.95 | |||
| Sauteed Vegetables | 4.95 | |||
| Fried Plantains | 3.95 | |||
| meat | ||||
|---|---|---|---|---|
| Bisteck Jalisco grilled skirt steak, shrimp and mexican sausage, marinated with costeno chile, ginger dressing finished with a roasted chile pasilla sauce. garnished with melted oaxaca cheese served with rice and black beans | 26.95 | |||
| seafood | ||||
| Camarones Rellenos jumbo shrimp stuffed with crabmeat, lightly breaded and fried. topped with chipotle-mayonnaise sauce. served over a mango mesclun salad and side of rice and beans | 28.95 | |||
| Camarones Hornitos sauteed shrimp in a tequila mango sauce with onions, pepper and cilantro. served with black beans and rice | 18.95 | |||
| Camarones al Mojo de Ajo jumbo shrimp sauteed with white-wine garlic sauce and avocado. served with a side of white rice and refried beans | 18.95 | |||
| Camarones Cancun sauteed shrimp with garlic, onions, peppers, cream, fresh tomatoes and mushrooms. served with black beans, rice, lettuce, guacamole and sour cream | 18.95 | |||
| Paella a la Mexicana seafood combination with half a lobster, mussels, clams, shrimp, scallops, calamari, red snapper and salmon with a light guajillo chile sauce and vegetables. served over rice | 29.95 | |||
| Seafood Vallarta Fountain grilled shrimp, red snapper, salmon and calamari. served with black beans, rice, lettuce and side of pink sauce | 29.95 | |||
| Salmon Relleno de Jaiva baked salmon filet stuffed with crab meat and finished with a creamy jalapeno clams sauce, served with sauteed vegetables | 29.95 | |||
| enchiladas | ||||
| Burritos | ||||
| Tamales two mexican masa (corn dough) stuffed with either chicken or beef, steamed in corn husks, topped with sour cream and melted cheese, red and green sauces. served with black beans, rice, lettuce and tomato | 12.95 | |||
| Enchiladas Mi Bandera three soft corn tortillas, one rolled with cheese, one with chicken and another with beef, topped with three different sauces. served with black beans, rice, lettuce and guacamole | 15.95 | |||
| Frida's Flour Tortillas three crispy flour tortillas folded with shredded chicken, beef and cheese. topped with refried beans, fresh cheese and sour cream. served with white rice and black beans on the side | 18.95 | |||
| Enchiladas Mosqueteras three corn tortillas, one rolled with chicken, one with shrimp and another with lobster, topped with lobster sauce and melted cheese. served with rice and beans | 19.95 | |||
| Enchiladas Mar Y Tierra three corn tortillas rolled with shrimp, chicken and filet mignon topped with poblano pepper cream sauce and melted cheese. served with rice and beans | 19.95 | |||
| Enchiladas Suizas three soft corn tortillas rolled with chicken, topped with green sauce, sour cream and melted cheese. served with black beans, rice, lettuce and guacamole | 14.95 | |||
| Enchiladas Fiesta three corn tortillas rolled with spinach, pepper and onions in a roasted tomato sauce. served with sauteed broccoli, cabbage and zucchini | 16.95 | |||
| Tacos al Carbon two soft corn tortillas rolled with grilled skirt steak, refried beans and pico de gallo. served with rice, beans, lettuce and guacamole | 14.95 | |||
| Super Burro Relleno all served in a grilled large flour tortilla rolled with lettuce, rice, melted cheese, black beans, and guacamole. topped with sour cream, red and green sauces | ||||
| Vegetables | 12.95 | |||
| Chicken | 14.95 | |||
| Steak | 15.95 | |||
| Shrimp | 16.95 | |||
| Burritos de Pescado two soft flour tortillas rolled with bas filet, onions, peppers and green sauce. served with refried beans, rice, lettuce and guacamole | 14.95 | |||
| Filet Mignon & Chicken Combo combination of soft taco with chopped filet mignon in a chipotle sauce, chicken burrito and chicken enchilada with mole sauce. served with rice, refried beans, lettuce and guacamole | 19.95 | |||
| Combination Azteca three crispy hard shell tacos with shredded chicken or ground beef. topped with lettuce, sour cream, cheese & guacamole. served with refried beans and rice | 14.95 | |||
| Chiles Rellenos two poblano peppers stuffed with ground beef or cheese, topped with red sauce & melted cheese. served with rice, refried beans, lettuce & guacamole | 14.95 | |||
| Chimichangas three fried flour tortillas stuffed with shredded chicken or beef, topped with red & green sauces & sour cream. served with refried beans, rice, lettuce & guacamole | 16.95 | |||
| breakfast fruit and salads | ||||
|---|---|---|---|---|
| Served From 9am-12pm | ||||
| Ensalada Fiesta fresh spinach salad with lettuce, apples, sliced oranges, croutons, crispy tortilla, tomato, peppers, olives, and avocado. served with mexican dressing on the side | 8 | |||
| Coctel de Fruta variety of seasonal fruits | 6 | |||
| waffles, hot cakes and much more $8 | ||||
| Served From 9am-12pm | ||||
| Mama's Pancakes fresh pancakes topped with banana, strawberry and maple syrup | ||||
| Waffle Niagara waffle with ice cream and warm cajeta (caramel and sweetened milk filled) | ||||
| Hot Cakes California traditional hot cakes served with maple syrup and butter | ||||
| Torrijas con Miel small french toast with fruits and safran syrup | ||||
| omelets and breakfast platters $12 | ||||
| Served From 9am-12pm. Comes With Home Fries and White Toast | ||||
| Omelet de Cochinita Pibil delicious shredded pork omelet | ||||
| Omelet de Claras egg white omelet with fresh cheddar cheese, spinach and plum tomatoes | ||||
| Desayuno Bomba complete breakfast: mini hot cakes, fried eggs, chorizo and bacon | ||||
| Omelet de Jamon Y Queso omelet filled with american cheese and ham | ||||
| Omelet Frittata delicious omelet topped with tomatoes, spinach and mushrooms | ||||
| super desayunos $12 | ||||
| Served From 9am-12pm. Comes With Home Fries | ||||
| Huevos Rancheros o Divoricados fried eggs served over a fresh corn tortilla topped with salsa ranchera or salsa verde | ||||
| Huevos con Machaca Nortena delicious scrambled eggs with shredded beef and salsa nortena, served over refried beans | ||||
| Huevos Volador fried eggs served over two sopes with refried beans, topped with salsa ranchera and fresh cheddar cheese | ||||
| Huevos Motulenos fried eggs covered with roasted tomato sauce, green peas, and ham. served over a crispy tortilla, garnished with fried plantains | ||||
| Carne Asada con Chilaquiles grilled skirt steak served over green chilaquiles. garnished with fresh cheddar cheese, sour cream, cilantro and radish | ||||
| Huevos Veracruzanos delicious corn filled tortillas filled with scrambled eggs mexican style; topped with fresh cheddar cheese and chorizo | ||||
| Huevos Paliacate scrambled eggs with ham and salsa ranchera, served over refried beans | ||||
| Huevos Tirados fried eggs served with chile guajillo sauce, served over refried beans. topped with fresh cheddar cheese and sliced avocado | ||||
| Chilaquiles Verdes or Rojos delicious house recipe: choice of green or red sauce. crispy corn tortillas with shredded chicken. topped with fresh cheddar cheese, onions, cilantro and sliced avocado | ||||
| Enchiladas Rancheras con Huevo delicious enchiladas rolled with scrambled eggs, fresh cheddar cheese; covered with salsa ranchera and topped with melted cheddar cheese. garnished with sour cream and guacamole | ||||
| vegetarian delights | ||||
| Nachos Supremos tortilla chips topped with refried beans, jalapeno peppers, and cheese. served with lettuce and guacamole | 10 | |||
| Tostaditas del Campo two crispy corn tortillas with vegetables, lettuce, guacamole, onions, and peppers | 11 | |||
| Quesadilla de Huitlacoche grilled flour tortilla folded in half with black corn, mushrooms, onions and jalapenos. topped with red and green sauces, served with lettuce and guacamole | 16 | |||
| Super Burro Relleno large flour tortilla rolled with lettuce, guacamole, black beans, rice and vegetables. topped with red and green sauces | 16 | |||
| Chimichangas de Verdura three crispy flour tortillas with vegetables topped with melted cheese, red and green sauces. served with rice, black beans, lettuce, and guacamole | 17 | |||
| Fajita del Campo sautéed broccoli, mushrooms, peppers, string beans, carrots, cauliflower, zucchini, spinach, and onions. served with rice and beans | 17 | |||
| Sopa de Frijol black bean soup garnished with sour cream and crispy tortilla strips | 7 | |||
| Burrito de Potrero two flour tortillas rolled with sautéed napa cabbage, baby spinach, eggplant and okra. served with rice and beans | 16 | |||
| Fideos del Caporal spaghetti with fresh vegetables in a garlic and roasted green tomatillo sauce. garnished with sliced avocado | 17 | |||
| Berenjena Ranchera breaded slices of eggplant topped with salsa ranchera and melted cheese. served with white rice and black beans | 13 | |||
| Quesadillas Toluca flour tortillas with sun-dried tomatoes, spinach and cheese. topped with red and green sauces. served with sautéed broccoli, cabbage and zucchini | 16 | |||
| Vegetales en Adobo sautéed broccoli, zucchini, string beans, carrots, cauliflower and spinach in a guajillo chile sauce | 11 | |||
| Sopes Rancheros mexican corn masa (corn dough) patties topped with refried beans, broccoli, spinach and mushrooms. served with lettuce and guacamole | 11 | |||
| Wrap Estilo Adelita large flour tortilla with lettuce, guacamole, fresh vegetables, topped with red and green sauces. served with seasoned curly fries and pineapple-mayonnaise sauce | 16 | |||
| Enchiladas Fiesta three corn tortillas rolled with spinach, pepper, and onions in roasted tomato sauce. served with sautéed broccoli, cabbage, and zucchini | 16 | |||
| Enchiladas de Mi Pueblo three corn tortillas rolled with eggplant, okra, jalapenos, onions, and cilantro in a roasted tomato sauce with melted cheese on top. served with sautéed broccoli, cabbage and zucchini | 17 | |||
| Sopa Vegetariana vegetarian soup with okra, napa cabbage, baby broccoli, string beans, and carrots | 9 | |||
| Sincronizadas de Papa grilled whole wheat tortillas folded with mashed potatoes and cheese. topped with red and green sauces, served with lettuce and guacamole | 15 | |||
| Pepito Quesadilla grilled large flour tortilla folded in half with spinach and cheese, topped with red and green sauces. served with lettuce and guacamole | 15 | |||
| El Poblano del Campo two poblano peppers stuffed with fresh vegetables, topped with a roasted tomato sauce and melted cheese. served with black bean and white rice | 16 | |||
| extras | ||||
| Optional - Select As Many As You Like | ||||
| Side of Guacamole | 6 | |||
| Jalapenos | 2.50 | |||
| Side of Light Sour Cream | 2.50 | |||
| Chorizo | 2.50 | |||
| sides | ||||
| Guacamole served with chips | 13 | |||
| French Fries | 3.50 | |||
| Yellow Mexican Rice | 3 | |||
| Sautéed Broccoli | 6.50 | |||
| Yellow Rice and Black Beans | 6 | |||
| Chips & Salsa | 5 | |||
| Side of Tortillas | 1.50 | |||
| Side Salsa Roja (red sauce) | 3.50 | |||
| Side Habanero Sauce (spicy Green sauce) | 3.50 | |||
| Side of Chips & Salsa | 5 | |||
| Side of Guacamole | 6 | |||
| Jalapenos | 2.50 | |||
| Side of Light Sour Cream | 2.50 | |||
| Sautéed Vegetables | 6.50 | |||
| Black Beans | 3 | |||
| Side of Salsa | (half pint) 5 | pint 10 | ||
| Side Pico de Gallo | 2.50 | |||
| Side Salsa Verde (green sauce) | 3.50 | |||
| Side Chipotle Sauce | 3.50 | |||
| Large Side of Chips & Salsa | 10 | |||
| desserts | ||||
| Mama'a Flan an egg custard glazed with a hint of caramel and garnished with whipped cream and mint leaves | 7 | |||
| Deep Fried Ice Cream chocolate chip ice cream in a crispy coating, topped with whipped cream | 7 | |||
| Trio de Chocolate chocolate sponge cake layered with three different chocolate mousses, topped with whipped cream, strawberry sauce and mint | 10 | |||
| Crepas de Cajeta warm cajeta (caramel and sweetened milk filled) crepes, garnished with pecans, almonds, and powdered sugar. served with vanilla ice cream, topped with whipped cream and mint | 9 | |||
| Ice Cream | 7 | |||
| Tres Leches our special sponge cake dipped in a sweet cream sauce made with three different milks, garnished with whipped cream | 10 | |||
| Sorbet served in own skin or shell | 10 | |||
| sorbet choice | ||||
| Choose One | ||||
| Lemon | ||||
| Pineapple | ||||
| Coconut | ||||
| ice cream flavors | ||||
| Choose One | ||||
| Vanilla | ||||
| Mango | ||||
| Chocolate | ||||
| Strawberry | ||||
| coffee and juices $2 | ||||
| Served From 9am-12pm | ||||
| Orange Juice | ||||
| Coffee | ||||
| Apple Juice | ||||
| beverages | ||||
| Soda choose one: coke, diet coke, sprite | 2 | |||
| Evian | (1lt) 7 | |||
| Pellegrino | (sm 500ml) 3.50 | (lg 1ltr) 7 | ||
Available Until 3:30pm
| appetizers | ||||
|---|---|---|---|---|
| 1. Botana Feliz grilled calamari, spicy chicken wings, ground beef nachos, cheese quesadilla, garnished with lettuce, chipotle chile-mayonnaise, and sour cream | 16 | |||
| 2. Ensalada de Naranja fresh spinach salad with lettuce, apples, sliced oranges, tomato, peppers, olives and avocado. served with mexican dressing on the side | 10 | |||
| 3. Super Quesadillas Grilladas choice between 5 quesadillas. topped with red and green sauce | 16 | |||
| 4. Quesadillas Rancheras soft corn tortilla folded in half with melted cheese, topped with sour cream and green sauce. served with sliced grilled chicken, lettuce, and tomato | 11 | |||
| 5. Quesadilla Toluca flour tortillas served with spinach, sun-dried tomatoes and cheese. served with sautéed zucchini, broccoli, and cole slaw | 13 | |||
| 6. Alitas de Pollo chicken wings dipped in our spicy batter, fried, and served on a bed of lettuce. served with a side of seasoned curly fries | 9 | |||
| 7. Flautas de Pollo three crispy tortillas rolled with chicken, onions, peppers, and cheese. topped with refried beans, red and green sauces. served with sliced avocado, sour cream, and lettuce | 13 | |||
| 8. Mama Tostaditas de Pollo o Carne two flat tostadas with refried beans, chicken, or beef. with lettuce, cheese, sour cream, radish, onions, and lettuce | 11 | |||
| 9. Mama Nachos corn tortilla chips, half topped with ground beef and half with shredded chicken. with refried beans, melted cheese and pickled jalapeno. served with lettuce and guacamole | 10 | |||
| 10. Nachos al Carbon tortilla chips topped with refried beans, hickory smoked skirt steak, cheese, and pickled jalapeno slices. served with guacamole, lettuce, and tomato | 12 | |||
| 11. Chili con Carne ground beef with beans, onions, peppers, guajillo chile sauce, jalapenos, and melted cheese. served with a side of flour tortillas | 13 | |||
| quesadillas choice | ||||
| Choose One | ||||
| Grilled chicken, onions, Peppers | ||||
| Del Campo vegetables | ||||
| Duck | ||||
| Huitlacoche black corn mushroom | ||||
| Lamb | ||||
| soups | ||||
| 12. Sopa de Frijoles Negros black bean soup with mexican spices, garnished with crispy tortilla strips, chopped cilantro, and sour cream | 5 | |||
| 13. Sopa Marina clams, mussels, crab meat, calamari, and vegetables in a white wine fish broth | 17 | |||
| 14. Sopa de Pollo mexican chicken soup with epazote (herb) leaves and guajillo chile sauce | 7 | |||
| 15. Sopa de Tortilla shredded chicken, vegetables, and rice in a chicken broth, garnished with crispy tortilla strips and avocado slices | 8 | |||
| 16. Sopa de Vegetales fresh vegetable soup with spinach and a touch of red sauce | 6 | |||
| 17. Pozole Poblano hominy corn soup with chicken and oregano finished with pico de gallo and sliced avocado | 8 | |||
| sizzling hot fajitas | ||||
| 33. Fajita del Mar marinated grilled salmon and red snapper, onions, peppers, tomatoes, and zucchini. served with refried beans, rice, and flour tortillas on the side | 19 | |||
| 34. Fajita Torito sizzling platter of grilled filet mignon, chicken, calamari, and shrimp, mexican sausage, cactus, and vegetables. served with rice, beans, and flour tortillas | 27 | |||
| 35. Fajita Fiesta sizzling platter of grilled shrimp, filet mignon, and chicken breast with onions, peppers, mushrooms, zucchini, and broccoli. served with a side of rice, beans, and flour tortillas | 24 | |||
| 36. Fajita al Carbon grilled hickory smoked pineapple-orange marinated chicken or skirt steak with zucchini, onions, peppers, mushrooms, and fresh tomato. served with refried beans, rice and flour tortillas on the side | 19 | |||
| 37. Fajita de Pollo o Bistec grilled marinated chicken or skirt steak with onions, zucchini, peppers, mushrooms, and fresh tomatoes. served with refried beans, rice, and flour tortillas on the side | 19 | |||
| enchiladas & burritos | ||||
| 48. Tacos Poblanos three crispy corn tortilla shells filled with shredded chicken or ground beef. served with refried beans, rice, lettuce, guacamole, and sour cream | 15 | |||
| 49. Chilaquiles Verdes o Poblanos soft corn chips with shredded chicken and either green or mole sauce, topped with melted cheese and sour cream. served with rice and black beans | 13 | |||
| 50. Chimichanga de Pollo o Carne fried flour tortillas stuffed with shredded chicken or beef, topped with red and green sauces and sour cream. served with refried beans, rice, lettuce, and guacamole | 14 | |||
| 51. Enchiladas de Queso soft corn tortillas rolled with cheese or vegetables, covered with roasted tomato sauce and melted cheese. served with black beans, rice, lettuce, and guacamole | 13 | |||
| 52. Enchiladas de Mole Poblano soft corn tortillas rolled with shredded chicken and mole sauce, topped with melted cheese, red onions, radish and cilantro. served with refried beans, rice, lettuce, and guacamole | 14 | |||
| 53. Enchiladas las Hadas corn tortillas rolled with red snapper, salmon, calamari, shrimp, onions, and peppers, topped with a red tomato sauce and melted cheese. served with white rice, refried beans, lettuce, guacamole, and sour cream | 16 | |||
| 54. Enchiladas Mosqueteras three soft corn tortillas rolled with chicken, shrimp, and lobster, topped with pink lobster sauce and melted cheese. served with rice and beans | 22 | |||
| 55. Enchiladas Clasicas three corn tortillas rolled with shredded chicken, onions, mushrooms, and goat cheese. topped with sour cream and melted cheese. served with rice and beans | 17 | |||
| 56. Enchiladas Tapatias three soft corn tortillas rolled with chicken, ground beef, and duck. topped with green, red, and mole sauces, melted cheese, and sour cream | 17 | |||
| 57. Enchiladas Rancheras three corn tortillas rolled with shredded chicken in a guajillo chile sauce, topped with melted cheese. garnished with red onion, radish, and sour cream. served with white rice and black beans | 17 | |||
| 58. Enchiladas Suizas soft corn tortillas rolled with chicken, topped with green sauce, sour cream, and melted cheese. served with black beans, rice, lettuce, and guacamole | 13 | |||
| 59. Tacos al Carbon soft corn tortillas rolled with grilled skirt steak, refried beans, and pico de gallo. served with black beans, rice, lettuce, and guacamole | 17 | |||
| 60. Taquitos Rancheros fresh corn tortillas stuffed with lamb and pico de gallo, served with rice and beans | 13 | |||
| 61. Burritos Nortenos flour tortillas rolled with shredded chicken or ground beef, onion, pepper, red sauce, white rice, and black beans. served with lettuce, sour cream, and guacamole | 13 | |||
| 62. Tamales one beef tamale and one chicken tamale, cooked in corn husk with sour cream and salsa verde, topped with melted cheese. served with lettuce, guacamole, rice, and beans | 13 | |||
| 63. Chiles Rellenos two poblano peppers stuffed with ground beef or cheese, topped with melted cheese and red sauce. served with lettuce, guacamole, rice, and refried beans | 16 | |||
| chicken | ||||
| 18. Pollo a la Parrilla grilled chicken breast topped with our spicy chipotle-chile sauce. served with refried beans and rice, lettuce and tomato | 16 | |||
| 19. Pollo Mazatlan grilled chicken breast with peppers, onion, mushrooms, olives and fresh tomato. topped with melted cheese and served with black beans, rice, lettuce, and guacamole | 17 | |||
| 20. Pollo al Limon sautéed chicken breast with white wine, lemon, and garlic. served with refried beans, rice, lettuce, and guacamole | 16 | |||
| 21. Pollo a la Mexicana sautéed chicken breast, topped with onions, peppers, fresh tomato, cilantro, jalapeno, and a roasted tomato sauce. served with refried beans, rice, lettuce and guacamole | 16 | |||
| 22. Pollo con Mole Poblano chicken breast topped with mole sauce and sesame seeds. served with refried beans, rice, lettuce, guacamole, and sour cream | 17 | |||
| 23. Pollo con Verduras chicken breast sautéed with onions, peppers, mushrooms, zucchini, and fresh tomato. topped with melted cheese, served with rice | 16 | |||
| 24. Pollo en Salsa de Almendra sautéed chicken breast with almonds in a marsala wine sauce, served with black beans, rice, guacamole, and lettuce | 16 | |||
| 25. Timbalo del Pollo pieces of grilled chicken with onions, peppers, broccoli, and fresh tomatoes served over rice. served with sour cream, guacamole, and lettuce | 14 | |||
| veal, lamb, and steaks | ||||
| 26. Carne Asada a la Tampiquena grilled hanger steak marinated with a smoked sauce topped with pico de gallo and a cheese enchilada, tomato sauce, and melted cheese. served with black beans, lettuce and guacamole | 22 | |||
| 27. Bistec Poblano grilled sirloin steak stuffed with black corn mushrooms, topped with chipotle chile sauce and melted cheese. served with white rice and black beans | 22 | |||
| 28. Bistec Mariposa grilled butterflied cut ribeye steak marinated with costeno chile dressing. finished with a mushroom red wine sauce. served with mashed potatoes | 27 | |||
| 29. Carne Asada grilled combination of rack of lamb, shell steak, chicken breast and mexican sausage in a cilantro chimichurri sauce. served with mashed potatoes | 28 | |||
| 30. Costilla de Cordero Estilo Pancho Villa grilled rack of lamb brushed with chipotle honey bbq in a green tomatillo sauce. served with rice and beans | 24 | |||
| 31. Filete Toluca grilled filet mignon with cactus and mexican sausage in a roasted green tomatillo sauce. served with rice and beans | 25 | |||
| 32. Punta al Tequila pan-seared filet mignon with shitake, cremini and oyster mushrooms in a creme fraiche-tequila sauce. served with white rice and black beans | 25 | |||
| seafood | ||||
| 38. Paella a la Mexicana seafood combination with half a lobster, mussels, clams, shrimp, scallops, calamari, red snapper, and salmon with a light guajillo chile sauce and vegetables. served over rice | 33 | |||
| 39. Mama Mariscada sautéed clams, mussels, calamari, shrimp, and red snapper. served over rice in our spicy mama sauce | 25 | |||
| 40. Caserola Puerta Vallarta sautéed chicken, salmon, clams, mussels, and shrimp in a roasted green tomatillo sauce, served over rice | 23 | |||
| 41. Camarones a la Brasa grilled prawns marinated with a guajillo chile sauce. served overflowing in a coconut shell filled with mesclun baby greens, rice and beans on the side | 26 | |||
| 42. Camarones Rellenos jumbo shrimp stuffed with crab meat, lightly breaded and fried. topped with chipotle-mayonnaise sauce. served over a mango mesclun salad, and a side of rice and beans | 26 | |||
| 43. Camarones al Diablito grilled guajillo chile-rubbed shrimp in a pink tabasco sauce served over rice | 20 | |||
| 44. Camarones Hornitos sautéed jumbo shrimp in tequila-mango sauce with onion, peppers, and cilantro. served with black beans and rice | 20 | |||
| 45. Calamares Asados grilled marinated calamari, topped with mama`s sauce and served with black beans and rice | 14 | |||
| 45. Calamares Fritos deep-fried marinated calamari, topped with mama`s sauce and served with black beans and rice | 14 | |||
| 46. Salmon en Salsa Verde grilled salmon topped with a fresh green tomatillo sauce. served with white rice and black beans | 23 | |||
| 47. Huachinango a la Veracruzana sautéed fillet of red snapper in a red mildly spicy pepper sauce with olives and capers. served with white rice and black beans | 24 | |||
| combination platters | ||||
| 64. Trio de Chimichangas three chimichangas - one beef, one chicken, and one mixed seafood - topped with three different sauces (red, green, mole) and melted cheese. served with white rice and black beans | 17 | |||
| 65. El Almuerzo de Mi Patron special owner`s combo - cheese stuffed poblano pepper, beef chimichanga, chicken tamale, and crispy vegetable taco | 17 | |||
| 66. La Cena de Mama poblano pepper stuffed with cheese, chicken tamale, and a beef burrito, topped with two different sauces. served with black beans, rice, lettuce, guacamole, and sour cream | 15 | |||
| 67. De la Parrilla de la Mama steamed chicken breast topped with mole sauce, a cheese quesadilla and a beef taco. served with black beans, rice, lettuce, and guacamole | 17 | |||
| 68. Combinacion Poblana chicken burrito, chicken wings, nachos poblanos, flauta de pollo, soft corn tortilla rolled with lamb and pico de gallo. served with lettuce, guacamole, and sour cream | 18 | |||
| sandwiches & burgers | ||||
| 69. Mama Fajita Sandwich grilled marinated chicken or skirt steak with onions and peppers in a red sauce rolled in a large flour tortilla. served with seasoned curly fries, lettuce, guacamole, and sour cream | 11 | |||
| 70. Fiesta Sandwich Fajita grilled sliced skirt steak, ham, bacon, avocado slices, cheese, lettuce, and fresh tomatoes. served with seasoned curly fries | 11 | |||
| 71. Sandwich de Carne o Milanesa de Pollo breaded chicken breast or veal cutlet rolled in a large flour tortilla with cheese and red sauce. served with seasoned curly fries, lettuce, and guacamole | 11 | |||
| 72. Mama's Wrap served with pineapple-mayonnaise sauce, lettuce, guacamole, and red sauce. served with seasoned curly fries | ||||
| Grilled Vegetable Wrap | 10 | |||
| Salmon Wrap | 12 | |||
| Grilled Skirt Steak Wrap | 11 | |||
| Grilled Chicken Breast Wrap | 10 | |||
| 73. Family Steak Burger served with lettuce, mayonnaise, cheese, tomato, and seasoned curly fries | ||||
| Steak Burger | 8 | |||
| Tapatia Steak Burger (pineapple, ham, bacon, cheese) | 11 | |||
| Steak Burger With Cheese | 8 | |||
| Salmon Burger | 10 | |||
| Vegetable Burger | 6 | |||
| appetizer selection | ||||
|---|---|---|---|---|
| Choose One | ||||
| Chicken Wings al Pastor | ||||
| Ensalada de la Mama | ||||
| Quesadilla Mexicana | ||||
| entrée selection | ||||
| Choose One | ||||
| Pollo Mazatlan | ||||
| Tacos al Carbon | ||||
| Chimichangas de Pollo o Carne | ||||
| dessert selection | ||||
| Choose One | ||||
| Arroz con Leche | ||||
| Flan | ||||
| Sopapilla | ||||
Available Starting At 3:30pm
| appetizers | ||||
|---|---|---|---|---|
| 1. Botana Feliz grilled calamari, spicy chicken wings, ground beef nachos, cheese quesadilla, garnished with lettuce, chipotle chile-mayonnaise and sour cream | 19 | |||
| 2. Chicken Wings al Pastor chicken wings dipped in our spicy salsa al pastor. served over lettuce and seasoned curly fries on the side | 9 | |||
| 3. Sopes de Colima grilled mexican corn masa (corn dough) patties topped with chopped hickory smoked steak, pico de gallo, refried beans, melted cheese, red onions, radish, and guacamole | 11 | |||
| 4. Quesadilla Mexicana grilled large flour tortilla folded in half with cheese and ham, topped with red and green sauces. served with lettuce and guacamole | 11 | |||
| 5. Ensalada de la Mama mesclun salad topped with sliced avocado, red pepper, green olives, fresh tomato, and red onions. served with house dressing on the side | 10 | |||
| 6. Queso Fundido melted cheese with mexican sausage, onions, peppers, and tomato. served on an iron skillet with a side of flour tortillas | 13 | |||
| 7. Nachos con Chorizo corn tortilla chips topped with mexican sausage, refried beans, melted cheese, and pickled jalapeno. served with lettuce and guacamole | 9 | |||
| 8. Mama Nachos corn tortilla chips, half topped with ground beef and half with shredded chicken, along with refried beans, melted cheese and pickled jalapeno. served with lettuce and guacamole | 10 | |||
| 9. Almejas al Tequila clams, baby shrimp, and crab meat sautéed with fresh tomato, tequila hornitos, cilantro and green olives. garnished with crispy tortilla strips and sliced avocado | 17 | |||
| 10. Chili con Carne ground beef with beans, onions, peppers, guajillo, chile sauce, jalapenos, and melted cheese. served with a side of flour tortillas | 13 | |||
| 11. Flautas de Pollo three crispy tortillas rolled with chicken, onions, peppers, and cheese, topped with refried beans, red and green sauces. served with sliced avocado, sour cream, and lettuce | 13 | |||
| 12. Ensalada Ranchera grilled shrimp, scallops, and calamari marinated with a mild smoked chipotle-lime sauce. served over mesclun with a mango-pineapple-mayo dressing | 18 | |||
| 13. Quesadillas Rancheras soft corn tortilla folded in half with melted cheese, topped with sour cream and green sauce. served with sliced grilled chicken, lettuce, and tomato | 10 | |||
| 14. Quesadillas Poblanos soft corn tortillas folded in half with chicken, cheese, and mole sauce on top. served with lettuce, tomato, and guacamole | 10 | |||
| 15. Quesadilla a la Brasa grilled large flour tortilla folded in half with vegetables and cheese. topped with red and green sauces and sour cream | 14 | |||
| 16. Calamari Asados o Fritos grilled or fried, marinated calamari served over lettuce with our exclusive mama sauce on the side | 12 | |||
| 17. Taquitos Rancheros soft corn tortillas rolled with lamb and pico de gallo. served with lettuce and guacamole | 11 | |||
| 18. Ensalada de la Casa baby mesclun, spinach, lettuce, tomato, roasted portabella mushroom, cheddar cheese, peppers, green olives, and sliced avocado. served with our house dressing on the side | 12 | |||
| 19. Ensalada de Pollo grilled sliced chicken breast, fresh tomato, lettuce, red onion, and green olives. served in a tortilla bowl with house dressing on the side | 12 | |||
| 20. Ensalada de Naranja fresh spinach salad with lettuce, apples, sliced oranges, tomato, peppers, olives, and avocado. served with mexican dressing on the side | 10 | |||
| extras | ||||
| Optional-select As Many As You Like | ||||
| Side of Guacamole | 6 | |||
| Jalapenos | 2.50 | |||
| Side of Light Sour Cream | 2.50 | |||
| Chorizo | 2.50 | |||
| soups | ||||
| 21. Sopa de Frijoles Negros black bean soup with mexican spices, garnished with crispy tortilla strips, chopped cilantro, and sour cream | 7 | |||
| 22. Sopa Marina clams, mussels, crab meat, calamari, and vegetables in a white wine fish broth | 17 | |||
| 23. Sopa de Pollo mexican chicken soup with epazote (herb) leaves and guajillo chile sauce | 7 | |||
| 24. Sopa de Tortilla shredded chicken, vegetables and rice in a chicken broth, garnished with crispy tortilla strips and avocado slices | 9 | |||
| 25. Sopa de Vegetales fresh vegetable soup with spinach and a touch of red sauce | 6 | |||
| 26. Pozole Poblano hominy corn soup with chicken and oregano finished with pico de gallo and sliced avocado | 8 | |||
| sizzling hot fajitas | ||||
| 44. Fajita del Mar marinated grilled salmon and red snapper, onions, peppers, tomatoes, and zucchini. served with refried beans, rice and flour tortillas on the side | 22 | |||
| 45. Fajita Mama marinated grilled chicken, skirt steak, scallops, onions, zucchini, peppers, fresh tomatoes, and mushrooms. served with refried beans, rice, and flour tortillas on the side | 22 | |||
| 46. Fajita de Filete Mignon marinated filet mignon with onions, peppers, mushrooms, broccoli, zucchini, and fresh tomatoes. served with refried beans, rice, and tortillas on the side | 27 | |||
| 47. Fajita de Pollo o Bistec grilled marinated chicken or skirt steak with onions, zucchini, peppers, mushrooms, and fresh tomatoes. served with refried beans, rice, and flour tortillas on the side | 19 | |||
| 48. Fajita al Pastor grilled filet mignon strips, marinated with guajillo chile-pineapple sauce, and vegetables. served with refried beans, rice and flour tortillas on the side | 27 | |||
| 49. Fajita Puerto Vallarta half lobster, mussels, calamari, shrimp, and scallops with vegetables. served with rice, beans, and flour tortillas on the side | 28 | |||
| 50. Fajita al Carbon grilled hickory smoked pineapple-orange marinated chicken or skirt steak with zucchini, onions, peppers, mushrooms, and fresh tomato. served with refried beans, rice, and flour tortillas on the side | 20 | |||
| enchiladas & burritos | ||||
| 65. Enchiladas de Mole Poblano soft corn tortillas rolled with shredded chicken and mole sauce, topped with melted cheese, red onions, radish, and cilantro. served with refried beans, rice, lettuce, and guacamole | 15 | |||
| 66. Burrito de Pescado soft flour tortillas rolled with red snapper, onions, peppers, and green sauce. served with refried beans, rice, lettuce, and guacamole | 17 | |||
| 67. Enchiladas del Mar soft corn tortillas rolled with mixed seafood, melted cheese, sour cream and green sauce. served with black beans, rice, lettuce, and guacamole | 18 | |||
| 68. Chile Relleno Estilo Poblano poblano peppers stuffed with either ground beef or cheese in a roasted tomato sauce, topped with melted cheese. served with refried beans, rice, lettuce, and guacamole | 17 | |||
| 69. Enchiladas de Queso o Vegetales soft corn tortillas rolled with cheese or vegetables, covered with roasted tomato sauce, and melted cheese. served with black beans, rice, lettuce, and guacamole | 15 | |||
| 70. Enchiladas Mi Bandera three soft corn tortillas, one rolled with cheese, one with chicken, and another with beef, topped with three different sauces. served with black beans, rice, lettuce, and guacamole | 17 | |||
| 71. Chilaquiles de Mole o Suizos tortilla chips with mole or green sauce, shredded chicken, melted cheese, and sour cream. served with black beans, rice, lettuce, and guacamole | 14 | |||
| 72. Enchiladas Suizas soft corn tortillas rolled with chicken, topped with green sauce, sour cream, and melted cheese. served with black beans, rice, lettuce, and guacamole | 15 | |||
| 73. Enchiladas de Pato soft corn tortillas rolled with shredded duck and green sauce, topped with melted cheese and sour cream. served with refried beans, rice, lettuce, and guacamole | 17 | |||
| 74. Chimichanga de Pollo o Carne fried flour tortillas stuffed with shredded chicken or beef, topped with red and green sauces and sour cream. served with refried beans, rice, lettuce, and guacamole | 15 | |||
| 75. Chimichanga de Mariscos fried flour tortillas stuffed with mixed seafood, onions, and peppers, topped with green sauce. served with black beans, rice, lettuce, and guacamole | 17 | |||
| 76. Crepas de Jaiba three corn crepes rolled with sautéed crab meat, topped with a poblano pepper sauce and melted cheese. served with rice and beans | 23 | |||
| 77. Tacos al Carbon soft corn tortillas rolled with grilled skirt steak, refried beans and pico de gallo. served with black beans, rice, lettuce, and guacamole | 16 | |||
| 78. Super Burrito Relleno grilled large flour tortilla rolled with either grilled chicken or grilled skirt steak, along with lettuce, rice, melted cheese, black beans, and guacamole. topped with sour cream, red and green sauces | 19 | |||
| 79. Tamales Poblanos mexican masa (corn dough) stuffed with either chicken or beef, steamed in corn husks, topped with sour cream, melted cheese, green and red sauces. served with black beans, rice, lettuce, and guacamole | 15 | |||
| 80. Burritos con Frijoles soft flour tortillas rolled with beans and peppers, topped with red and green sauces. served with rice and broccoli | 12 | |||
| 81. Burritos de Fajita soft flour tortillas rolled with grilled marinated chicken, peppers, onions, mushrooms, and fresh tomato. served with black beans, rice, lettuce, and guacamole | 16 | |||
| 82. Junior`s Special Tacos soft corn tortillas rolled with chopped skirt steak and a spicy chipotle chile sauce, onions, and peppers. served with refried beans, rice, lettuce, and guacamole | 16 | |||
| chicken | ||||
| 27. Pollo a la Parrilla grilled chicken breast topped with our spicy chipotle-chile sauce. served with refried beans and rice, lettuce, and tomato | 16 | |||
| 28. Pollo Mazatlan grilled chicken breast with peppers, onion, mushrooms, olives and fresh tomato, topped with melted cheese. served with black beans, rice, lettuce, and guacamole | 17 | |||
| 29. Pollo al Limon sautéed chicken breast with white wine, lemon, and garlic. served with refried beans, rice, lettuce, and guacamole | 16 | |||
| 30. Pollo a la Mexicana sautéed chicken breast, topped with onions, peppers, fresh tomato, cilantro, jalapeno, and a roasted tomato sauce. served with refried beans, rice, lettuce, and guacamole | 16 | |||
| 31. Pollo con Mole Poblano chicken breast topped with mole sauce and sesame seeds. served with refried beans, rice, lettuce, guacamole, and sour cream | 17 | |||
| 32. Pollo con Verduras chicken breast sautéed with onions, peppers, mushrooms, zucchini, and fresh tomato. topped with melted cheese and served with rice | 16 | |||
| 33. Pollo en Salsa de Almendra sautéed chicken breast with almonds in a marsala wine sauce. served with black beans, rice, guacamole, and lettuce | 16 | |||
| veal, lamb, and steaks | ||||
| 34. Bistec Mariposa grilled butterflied cut ribeye steak marinated with costeno chile dressing. finished with a mushroom red wine sauce. served with mashed potatoes | 29 | |||
| 35. Ternera a la Yucatan breaded veal with tampiquena sauce, topped with melted cheese and a grilled pineapple slice. served with refried beans, rice, lettuce, and guacamole | 18 | |||
| 36. Falda a la Mexicana grilled skirt steak marinated with costeno chile ginger dressing, garnished with a cactus-pineapple pico de gallo. served with rice and black beans | 27 | |||
| 37. Cabrito Monterrey grilled rack of lamb marinated with mexican herbs. served with refried beans, rice, lettuce, and guacamole | 27 | |||
| 38. Cabrito al Pastor grilled rack of lamb with guajillo chile pineapple sauce. served with black beans, rice, lettuce, guacamole, and a grilled pineapple slice | 27 | |||
| 39. Bistec con Chorizo grilled t-bone steak with fresh cactus. mexican sausage and guajillo chile sauce. served with rice and beans | 29 | |||
| 40. Bistec Garibaldi grilled sirloin steak topped with onions, peppers, and fresh tomato. served with refried beans, rice, lettuce, and guacamole | 24 | |||
| 41. Carne Asada a la Tampiquena grilled hanger steak marinated with a smoked sauce topped with pico de gallo and a cheese enchilada, tomato sauce and melted cheese. served with black beans, lettuce and guacamole | 26 | |||
| 42. Punta al Tequila pan-seared filet mignon with shitake, cremini, and oyster mushrooms in a creme fraiche tequila sauce. served with white rice and black beans | 27 | |||
| 43. Filete Pancho Villa guajillo chile-rubbed, grilled filet mignon topped with molcajete sauce (smashed spicy roasted tomatoes) and melted cheese. served over a flat crispy tostada with a guajillo chile sauce, grilled cactus. served with black beans and rice | 27 | |||
| seafood | ||||
| 51. Camarones a la Veracruzana jumbo shrimp sautéed in a red mildly spicy pepper sauce with olives, capers, and spinach. served with refried beans, rice, lettuce, and guacamole | 20 | |||
| 52. Huachinango al Ajillo whole red snapper with a garlic sauce. served with black beans, rice, lettuce, and guacamole | 20 | |||
| 53. Salmon Cozumel grilled salmon topped with a chipotle-honey barbecue sauce. served over green poblano sauce with sautéed broccoli, spinach, and carrots | 24 | |||
| 54. Fuente de Mariscos sautéed clams, mussels, calamari, crab meat, and shrimp with fresh tomato, garlic, white wine and vegetables. served over white rice | 26 | |||
| 55. Camarones Cancun sautéed shrimp with garlic, onions, peppers, cream, fresh tomatoes, and mushrooms. served with black beans, rice, lettuce, guacamole, and sour cream | 20 | |||
| 56. Huachinango en Adobo Verde sautéed fillet of red snapper with roasted green tomatillo sauce. served with black beans and white rice | 24 | |||
| 57. Combinacion Asada grilled shrimp, red snapper, salmon, and calamari. served with black beans, rice, lettuce, guacamole, and a side of pink sauce | 25 | |||
| 58. Mama Seafood Combination seafood chile relleno, seafood chimichanga, and seafood enchilada topped with sauces and melted cheese. served with black beans, rice, lettuce, and guacamole | 22 | |||
| 59. Camarones al Mojo de Ajo jumbo shrimp sautéed with a white wine-garlic sauce and avocado. served with a side of white rice and refried beans | 21 | |||
| 60. Camarones Hornitos sautéed jumbo shrimp in tequila mango sauce with onion, peppers, and cilantro. served with black beans and rice | 22 | |||
| 61. Huachinango Relleno de Jaiba pan-seared fillet of red snapper stuffed with crab meat, onion and pepper, in a pineapple-chipotle chile sauce. served with rice and beans | 26 | |||
| 62. Salmon a la Cava almond breaded salmon, lightly fried and served over sautéed vegetables, topped with a habanero-coconut milk sauce | 24 | |||
| 63. Calamari Sinaloa calamari sautéed with green sauce, onions, green olives, spinach, and cilantro. served over rice | 16 | |||
| 64. Callos Borrachos scallops sautéed in brandy, molasses, chipotle-pineapple sauce, served with rice and refried beans | 20 | |||
| combination platters | ||||
| 83. Le Cena de Mama poblano pepper stuffed with cheese, chicken tamale, and a beef burrito, topped with two different sauces. served with black beans, rice, lettuce, guacamole, and sour cream | 19 | |||
| 84. De la Parilla de la Mama steamed chicken breast topped with mole sauce, a cheese quesadilla and a beef taco. served with black beans, rice, lettuce, and guacamole | 19 | |||
| 85. Combinacion de Chimichangas three fried flour tortillas, one stuffed with chicken, one with beef, and another with mixed seafood. topped with cheese and three different sauces. served with black beans and rice | 19 | |||
| 86. La Cena de Pancho grilled rack of lamb, filet mignon, calamari, shrimp, mexican sausage, chicken and skirt steak with our chef`s special sauce on the side. served with black beans and rice | 29 | |||
| 87. Combinacion Azteca three crispy hard shell tacos with either chicken or ground beef. topped with lettuce, sour cream, cheese, and guacamole. served with refried beans and rice | 15 | |||
| 88. Combinacion Poblana chicken burrito, chicken wings, nachos poblanos, flauta de pollo, soft corn tortilla rolled with lamb and pico de gallo. served with lettuce, guacamole, and sour cream | 18 | |||
| appetizer selection | ||||
|---|---|---|---|---|
| Chicken Wings al Pastor | ||||
| Ensalada de la Mama | ||||
| Quesadilla Mexicana | ||||
| entrée selection | ||||
| Choose One | ||||
| Pollo Mazatlan | ||||
| Tacos al Carbon | ||||
| Chimichangas de Pollo o Carne | ||||
| dessert selection | ||||
| Choose One | ||||
| Arroz con Leche | ||||
| Sopapillas | ||||
| Flan | ||||
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