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Home > Restaurants > Mamá Mexico

Mamá Mexico Menu

  • Takeout Available | Delivery Available
  • Delivery Payment:
    $20 minimum
  • Delivery Hours:
    Daily, 11:30am-10pm
  • Delivery Area:
    39th St. to 59th St., First Ave. to Fifth Ave.

lunch

appetizers - aperitivos
1. Botana Feliz grilled calamari, spicy chicken wings, ground beef nachos, cheese quesadilla, garnished with lettuce, chipotle chile - mayonnaise and sour cream       16
2. Ensalada de Naranja fresh spinach salad with lettuce, apples, sliced oranges, tomato, peppers, olives and avocado. served with mexican dressing on the side       10
3. Super Quesadillas Grilladas five choices of quesadilla; quesadilla with grilled chicken, onions and peppers, quesadilla with huitlacoche (black corn mushroom), quesadilla del campo (vegetables), lamb quesadilla, and duck quesadilla, all topped with red and green sauce       16
4. Quesadilla Rancheras soft corn tortilla folded in half with melted cheese topped with sour cream and green sauce. served with sliced grilled chicken, lettuce and tomato       11
5. Quesadilla Toluca flour tortillas filled with spinach, sun-dried tomatoes and cheese. served with sauteed zucchini, broccoli and cole slaw       13
6. Alitas de Pollo chicken wings dipped in our spicy batter, fried and served on a bed of lettuce. served with a side of seasoned curly fries       9
7. Flautas de Pollo three crispy tortillas rolled with chicken, onions, peppers and cheese topped with refried beans, red and green sauces. served with sliced avocado, sour cream and lettuce       13
8. Mama Tostaditas de Pollo o Carne two flat tostadas with refried beans, chicken or beef, lettuce, cheese, sour cream, radish, onions and lettuce       11
9. Mama Nachos corn tortilla chips, half topped with ground beef and half with shredded chicken, along with refried beans, melted cheese and pickled jalapeno. served with lettuce and guacamole       10
10. Nachos al Carbon tortilla chips topped with refried beans, hickory smoked skirt steak, cheese and pickled jalapeno slices. served with guacamole, lettuce and tomato       12
11. Chili con Carne ground beef with beans, onions, peppers, guajillo chile sauce, side of flour tortillas       12
Huevos a la Veracruzana seafood omelet toped with veracruzana sauce. garnished with sour cream. served with lettuce and guacamole       14
Huevos Caleta shrimp and lobster meat omelet topped with pink sauce. served with lettuce and guacamole       15
soups - las sopas
12. Sopa de Frijoles Negros black bean soup with mexican spices, garnished with crispy tortilla strips, chopped cilantro and sour cream       5
13. Sopa Marina clams, mussels, crab meat, calamari and vegetables in a white wine-fish broth       16
14. Sopa de Pollo mexican chicken soup with epazote (herb) leaves and guajillo chile sauce       7
15. Sopa de Tortilla shredded chicken, vegetables and rice in a chicken broth garnished with crispy tortilla strips and avocado slices       8
16. Sopa de Vegetables fresh vegetables soup with spinach and a touch of red sauce       6
17. Pozole Poblano hominy corn soup with chicken and oregano finished with pico de gallo and sliced avocado       8
chicken - pollo
18. Pollo a la Parrilla grilled chicken breast topped with our spicy chipotle - chile sauce. served with refried beans and rice, lettuce and tomato       16
19. Pollo Mazatlán grilled chicken breast with peppers, onion, mushrooms, olives and fresh tomato, topped with melted cheese. served with black beans, rice, lettuce and guacamole       17
20. Pollo al Limon sauteed chicken breast with white wine, lemon and garlic. served with refried beans, rice, lettuce and guacamole       16
21. Pollo a la Mexicana sauteed chicken breast, topped with onions, peppers, fresh tomato, cilantro, jalapeno and a roasted tomato sauce. served with refried beans, rice, lettuce and guacamole       16
22. Pollo con Mole Poblano chicken breast topped with mole sauce and sesame seeds. served with refried beans, rice, lettuce, guacamole and sour cream       17
23. Pollo con Verduras chicken breast sauteed with onions, peppers, mushrooms, zucchini and fresh tomato. topped with melted cheese, served with rice       16
24. Pollo en Salsa de Almendra sauteed chicken breast with almonds in a marsala wine sauce, served with black beans, rice, guacamole and lettuce       16
25. Timbalo del Pollo pieces of grilled chicken with onions, peppers, broccoli and fresh tomatoes, served over rice. served with sour cream, guacamole and lettuce       14
veal & meat
26. Carne Asada a la Tampiqueña grilled hanger steak marinated with a smoked sauce topped with pico de gallo and a cheese quesadilla, tomato sauce and melted cheese. served with black beans, lettuce and guacamole       22
27. Bistec Poblano grilled sirloin steak stuffed with black corn mushrooms, topped with chipotle chile sauce and melted cheese. served with white rice and black beans       24
28. Bistec Mariposa grilled butterflied cut rib eye steak marinated with costeno chile dressing. finished with a mushroom red wine sauce. served with mashed potato       29
29. Carne Asada grilled combination of rack of lamb, shell steak, chicken breast and mexican sausage in a cilantro chimichurri sauce. served with mashed potatoes       31
30. Costilla de Cordero Estilo Pancho Villa grilled rack of lamb brushed with chipotle-honey bbq in a green tomatillo sauce. served with rice and beans       27
31. Filete Toluca grilled filet mignon with cactus and mexican sausage in a roasted green tomatillo sauce. served with rice and beans       26
32. Punta al Tequila pan-seared filet mignon with shitake, cremini and oyster mushrooms in a creme fraiche-tequila sauce. served with white rice and black beans       26
sizzling hot fajitas
33. Fajita del Mar marinated frilled salmon and red snapper, onions, peppers, tomatoes and zucchini. served with refried beans, rice and flour tortillas on the side       20
34. Fajita Torito sizzling platter of grilled filet mignon, chicken, calamari, shrimp, mexican sausage, cactus and vegetables. served with rice, beans and flour tortillas       27
35. Fajita Fiesta sizzling platter of grilled shrimp, filet mignon, and chicken breast with onions, peppers, mushrooms, zucchini and broccoli. served with side of rice, beans and flour tortillas       24
36. Fajita al Carbon grilled hickory smoked pineapple-orange marinated chicken or skirt steak with zucchini, onions, peppers, mushrooms and fresh tomato. served with refried beans, rice and flour tortillas on the side       19
37. Fajita de Pollo o Bistec grilled marinated chicken or skirt steak with onions, zucchini, peppers, mushrooms and fresh tomatoes. served with refried beans, rice and flour tortillas on the side       19
seafood
38. Paella a la Mexicana seafood combination with half a lobster, mussels, clams, shrimp, scallops, calamari, red snapper and salmon with a light guajillo chile sauce and vegetables. served over rice       35
39. Mama Mariscada sauteed clams, mussels, calamari, shrimp and red snapper. served over rice in our spicy mama sauce       26
40. Caserola Puerto Vallarta sauteed chicken, salmon, clams, mussels and shrimp in a roasted green tomatillo sauce, served over rice       24
41. Camarones a la Brasa grilled prawns marinated with a guajillo chile sauce. served overflowing in a coconut shell filled with mesclun baby greens. rice and beans on the side       26
42. Camarones Rellenos jumbo shrimp stuffed with crab meat, lightly breaded and fried. topped with chipotle-mayonnaise sauce. served over a mango mesclun salad, and a side of rice and beans       26
43. Camarones al Diablito grilled guajillo chile-rubbed shrimp in a pink tabasco sauce. served over rice       20
44. Camarones Hornitos sauteed jumbo shrimp in tequila-mango sauce with onion, peppers and cilantro. served with black beans and rice       20
45. Calamares Asados o Fritos grilled or deep fried marinated calamari, topped with mama's sauce and served with black beans and rice       14
46. Salmon en Salsa Verde grilled salmon topped with a fresh green tomatillo sauce. served with white rice and black beans       23
47. Huachinango a la Veracruzana sauteed filet of red snapper in a red mildly spicy pepper sauce with olives and capers. served with white rice and black beans       24
las enchiladas y los burritos
48. Tacos Poblanos three crispy corn tortilla shells filled with shredded chicken or ground beef. served with refried beans, rice, lettuce, guacamole and sour cream       15
49. Chilaquiles Verdes o Poblanos soft corn chips with shredded chicken and either green or mole sauce topped with melted cheese and sour cream. served with rice and black beans       13
50. Chimichanga de Pollo o Carne fried flour tortillas stuffed with shredded chicken or beef topped with red and green sauces and sour cream. served with refried beans, rice, lettuce and guacamole       14
51. Enchiladas de Queso soft corn tortillas rolled with cheese or vegetables, covered with roasted tomato sauce and melted cheese. served with black beans, rice, lettuce and guacamole       14
52. Enchiladas de Mole Poblano soft corn tortillas rolled with shredded chicken and mole sauce topped with melted cheese, red onions, radish and cilantro. served with refried beans, rice, lettuce and guacamole       14
53. Enchiladas las Hadas corn tortillas rolled with red snapper, salmon, calamari, shrimp, onions and peppers topped with a red tomato sauce and melted cheese. served with white rice, refried beans, lettuce, guacamole and sour cream       16
54. Enchiladas Mosqueteras three soft corn tortillas rolled with chicken, shrimp and lobster topped with pink lobster sauce and melted cheese. served with rice and beans       22
55. Enchiladas Clásicas three soft corn tortillas rolled with shredded chicken, onions, mushrooms and goat cheese. topped with sour cream and melted cheese. served with rice and beans       17
56. Enchiladas Tapatias three soft corn tortillas rolled with chicken, ground beef and duck. topped with green, red and mole sauces melted cheese and sour cream       17
57. Enchiladas Rancheras three corn tortillas rolled with shredded chicken in a guajillo chile sauce topped with melted cheese. garnished with red onion, radish and sour cream. served with white rice and black beans       17
58. Enchiladas Suizas soft corn tortillas rolled with chicken, topped with green sauce, sour cream and melted cheese. served with black beans, rice, lettuce and guacamole       13
59. Tacos al Carbon soft corn tortillas rolled with grilled skirt steak, refried beans and pico de gallo. served with black beans, rice, lettuce and guacamole       17
60. Taquitos Rancheros fresh corn tortillas stuffed with lamb and pico de gallo served with rice and beans       13
61. Burritos Norteños flour tortillas rolled with shredded chicken or ground beef, onion, pepper, red sauce, white rice and black beans. served with lettuce, sour cream and guacamole       13
62. Tamales one beef tamale and one chicken tamale cooked in corn husks with sour cream and salsa verde topped with melted cheese. served with lettuce, guacamole. rice and beans       13
63. Chiles Rellenos two poblano peppers stuffed with ground beef or cheese topped with melted cheese and red sauce. served with lettuce and guacamole, refried beans       16
combination platters
64. Trio de Chimichangas three chimichangas - one beef, one chicken and one mixed seafood - topped with three different sauces (red, green and mole) and melted cheese. served with white rice and black beans       17
65. El Almuerzo de Mi Patron special owner's combo - cheese stuffed poblano pepper, beef chimichanga, chicken tamale and crispy vegetable taco       17
66. La Cena de Mama poblano pepper stuffed with cheese, chicken tamale and a beef burrito, topped with two different sauces. served with beef beans, rice, lettuce, guacamole and sour cream       17
67. De la Parrilla de la Mama steamed chicken breast topped with mole sauce, a cheese quesadilla and a beef taco. served with black beans, rice, lettuce and guacamole       17
68. Combinacion Poblana chicken burrito, chicken wings, nachos poblanos, flauta de pollo, soft corn tortilla rolled with lamb and pico de gallo. served with lettuce, guacamole and sour cream       18
sandwiches & burgers
(We Use Strictly Quality Vegetable and Olive oil. we Have Take-out and Catering facilities.)
69. Mama Fajitas Sandwich grilled marinated chicken or skirt steak with onions and peppers in a red sauce rolled in a large flour tortilla. served with seasoned curly fries, lettuce, guacamole and sour cream       11
70. Fiesta Sandwich Fajita grilled sliced skirt steak, ham, bacon, avocado slices, cheese, lettuce and fresh tomatoes. served with seasoned curly fries       11
71. Sandwich de Carne o Milanesa de Pollo breaded chicken breast or veal cutlet rolled in a large flour tortilla with cheese and red sauce. served with seasoned curly fries, lettuce and guacamole       11
72. Mama's Wraps all wraps served with pineapple-mayonnaise sauce, lettuce, guacamole and red sauce. served with seasoned curly fries      
Grilled Vegetable Wrap       10
Grilled Skirt Steak Wrap       11
Salmon Wrap       12
Grilled Chicken Breast Wrap       10
73. Family Steak Burgers all steak burgers are served with lettuce, mayonnaise, cheese, tomato and seasoned curly fries      
Family Steak Burgers steak burger with cheese       8
Steak Burger       8
Vegetable Burger       6
Tapatía Steak Burger - Chef's Special Hamburger With Grilled pineapple, ham, Bacon and Cheese       11
Salmon Burger       10
vegetarian delights
Nachos Supremos tortilla chips topped with refried beans, jalapeno peppers and cheese. served with lettuce and guacamole       10
Quesadillas Toluca flour tortillas with sun-dried tomatoes, spinach and cheese. topped with red and green sauces. served with sauteed broccoli, cabbage ad zucchini       16
Tostaditas del Campo two crispy corn tortillas with vegetables, lettuce, guacamole, onions and peppers       11
Vegetables en Adobo sauteed broccoli, zucchini, string beans, carrots, cauliflower and spinach in a guajillo chile sauce       11
Quesadilla de Huitlacoche grilled flour tortilla folded in half with black corn, mushrooms, onions and jalapenos. topped with red and green sauces served with lettuce and guacamole       16
Sopes Rancheros mexican corn masa (corn dough) patties topped with refried beans, broccoli, spinach and mushrooms. served with lettuce and guacamole       11
Super Burro Relleno large flour tortilla rolled with lettuce, guacamole, black beans, rice and vegetables. topped with red and green sauces       16
Wrap Estilo Adelita large flour tortilla with lettuce, guacamole, fresh vegetables topped with red and green sauces. served with seasoned curly fries and pineapple-mayonnaise sauce       16
Chimichangas de Verdura three crispy flour tortilla with vegetables topped with melted cheese, red and green sauces. served with rice, black beans, lettuce and guacamole       17
Enchiladas Fiesta three corn tortillas rolled with spinach, pepper and onions in roasted tomato sauce. served with sauteed broccoli, cabbage and zucchini       16
Fajita del Campo sauteed broccoli, mushrooms, peppers, string beans, carrots, cauliflower, zucchini, spinach and onions. served with rice and beans       17
Enchiladas de Mi Pueblo three corn tortillas rolled with eggplant, okra, jalapenos, onions and cilantro in a roasted tomato sauce with melted cheese on top. served with sauteed broccoli. cabbage and zucchini       17
Sopa de Frijol black bean soup garnished with sour cream and crispy tortilla strips       7
Sopa Vegetariana vegetarian soup with okra, napa cabbage, baby broccoli, string beans and carrots       9
Burrito de Potrero two flour tortillas rolled with sauteed napa cabbage, spinach, eggplant and okra. served with rice and beans       16
Sincronizadas de Papa grilled whole wheat tortillas folded with mashed potatoes and cheese. topped with red and green sauces served with lettuce and guacamole       15
Fideos del Caporal spaghetti with fresh vegetables in a garlic and roasted green tomatillo sauce. garnished with sliced avocado       17
Pepito Quesadilla grilled large flour tortilla folded in half with spinach and cheese topped with red and green sauces. served with lettuce and guacamole       15
Berenjena Ranchera breaded slices of eggplant topped with salsa ranchera and melted cheese. served with white rice and black beans       13
El Poblano del Campo two poblano peppers stuffed with fresh vegetables topped with a roasted tomato sauce and melted cheese. served with black beans and white rice       16

dinner

appetizers - aperitivo
1. Botana Feliz grilled calamari, spicy chicken wings, ground beef nachos, cheese quesadilla, garnished with lettuce, chipotle chile - mayonnaise and sour cream       19
2. Chicken Wings al Pastor chicken wings dipped in our spicy salsa al pastor. served over lettuce and seasoned curly fries on the side       9
3. Sopes de Colima grilled mexican corn masa(corn dough) patties topped with chopped hickory smoked steak, pico de gallo, refried beans, melted cheese, red onions, radish and guacamole       11
4. Quesadilla Mexican grilled large flour tortilla folded in half with cheese and ham, topped with red and green sauces, served with lettuce and guacamole       11
5. Ensalada de la Mama mesclun salad topped with sliced avocado, red pepper, green olives, fresh tomato and red onions. served with house dressing on the side       10
6. Queso Fundido melted cheese with mexican sausage, onions, peppers and tomato. served on an iron skillet with a side of flour tortillas       13
7. Nachos con Chorizo corn tortilla chips topped with mexican sausage, refried beans, melted cheese and pickled jalapeno. served with lettuce and guacamole       9
8. Mama Nachos corn tortilla chips, half topped with ground beef and half with shredded chicken, along with refried beans, melted cheese and pickled jalapeno. served with lettuce and guacamole       10
9. Almejas al Tequila clams, baby shrimp, and crab meat sauteed with fresh tomato, tequila hornitos, cilantro and green olives. garnished with crispy tortilla strips and sliced avocado       17
10. Chili con Carne ground beef with beans, onions, peppers, guajillo chile sauce, jalapenos and melted cheese. served with a side of flour tortillas       12
11. Flautas de Pollo three crispy tortillas rolled with chicken, onions, peppers and cheese topped with refried beans, red and green sauces. served with sliced avocado, sour cream and lettuce       13
12. Ensalada Ranchera grilled shrimp, scallops and calamari marinated with a mild smoked chipotle-lime sauce. served over mesclun with a mango-pineapple-mayo dressing       18
13. Quesadillas Rancheras soft corn tortilla folded in half with melted cheese topped with sour cream and green sauce. served with sliced grilled chicken, lettuce and tomato       10
14. Quesadilla Poblanos soft corn tortillas folded in half with chicken, cheese and mole sauce on top. served with lettuce, tomato and guacamole       10
15. Quesadilla a la Brasa grilled large flour tortilla folded in half with vegetables and cheese. topped with red and green sauces and sour cream       14
16. Calamari Asados o Fritos grilled or fried, marinated calamari served over lettuce with our exclusive mama sauce on the side       12
17. Taquitos Rancheros soft corn tortillas rolled with lamb and pico de gallo. served with lettuce and guacamole       11
18. Ensalada de la Casa baby mesclun, spinach, lettuce, tomato, roasted portabella mushroom, cheddar cheese, peppers, green olives and sliced avocado. served with our house dressing on the side       12
19. Ensalada de Pollo grilled sliced chicken breast, fresh tomato, lettuce, red onion and green olives, served in a tortilla bowl with house dressing on the side       12
20. Ensalada de Naranja fresh spinach salad with lettuce, apples, sliced oranges, tomato, peppers, olives and avocado. served with mexican dressing on the side       10
soups - las sopas
21. Sopa de Frijoles Negros black bean soup with mexican spices, garnished with crispy tortilla strips, chopped cilantro and sour cream       7
22. Sopa Marina clams, mussels, crab meat, calamari and vegetables in a white wine-fish broth       17
23. Sopa de Pollo mexican chicken soup with epazote (herb) leaves and guajillo chile sauce       7
24. Sopa de Tortilla shredded chicken, vegetables and rice in a chicken broth garnished with crispy tortilla strips and avocado slices       9
25. Sopa de Vegetales fresh vegetables soup with spinach and a touch of red sauce       6
26. Pozole Poblano hominy corn soup with chicken and oregano finished with pico de gallo and sliced avocado       8
chicken - pollo
27. Pollo a la Parrilla grilled chicken breast topped with our spicy chipotle - chile sauce. served with refried beans and rice, lettuce and tomato       16
28. Pollo Mazatlan grilled chicken breast with peppers, onion, mushrooms, olives and fresh tomato, topped with melted cheese. served with black beans, rice, lettuce and guacamole       17
29. Pollo al Limon sauteed chicken breast with white wine, lemon and garlic. served with refried beans, rice, lettuce and guacamole       16
30. Pollo a la Mexicana sauteed chicken breast, topped with onions, peppers, fresh tomato, cilantro, jalapeno and a roasted tomato sauce. served with refried beans, rice, lettuce and guacamole       16
31. Pollo con Mole Poblano chicken breast topped with mole sauce and sesame seeds. served with refried beans, rice, lettuce, guacamole and sour cream       17
32. Pollo con Verduras chicken breast sauteed with onions, peppers, mushrooms, zucchini and fresh tomato. topped with melted cheese, served with rice       16
33. Pollo en Salsa de Almendra sauteed chicken breast with almonds in a marsala wine sauce, served with black beans, rice, guacamole and lettuce       16
veal & meat - ternera & res
34. Bistec Mariposa grilled butterflied cut rib eye steak marinated with costeno chile dressing. finished with a mushroom red wine sauce. served with mashed potato       32
35. Ternera a la Yucatan breaded veal with tampiqueña sauce topped with melted cheese and a grilled pineapple slice. served with refried beans, rice, lettuce and guacamole       19
36. Falda a la Mexicana grilled skirt steak marinated with costeno chile-ginger dressing garnished with a cactus-pineapple pico de gallo. served with rice and black beans       27
37. Cabrito Monterrey grilled rack of lamb marinated with mexican herbs. served with refried beans, rice, lettuce and guacamole       29
38. Cabrito al Pastor grilled rack of lamb with guajillo chile-pineapple sauce. served with black beans, rice, lettuce, guacamole and a grilled pineapple slice       28
39. Bistec con Chorizo grilled t-bone steak with fresh cactus, mexican sausages and guajillo chile sauce. served with rice and beans       30
40. Bistec Garibaldi grilled sirloin steak topped with onions, peppers and fresh tomato. served with refried beans, rice, lettuce and guacamole       28
41. Carne Asada a la Tampiqueña grilled hanger steak marinated with a smoked sauce topped with pico de gallo and a cheese enchilada, tomato sauce and melted cheese. served with black beans, lettuce and guacamole       26
42. Punta al Tequila pan-served filet mignon with shitake, cremini and oyster mushrooms in a creme fraiche-tequila sauce. served with white rice and black beans       29
43. Filete Pancho Villa guajillo chile-ribbed, grilled filet mignon topped with molcajete sauce (smashed spicy roasted tomatoes) and melted cheese. served over a flat crispy tostada with a guajillo chile sauce and grilled cactus. served with black beans and rice       29
sizzling hot fajitas
44. Fajita del Mar marinated frilled salmon and red snapper, onions, peppers, tomatoes and zucchini. served with refried beans, rice and flour tortillas on the side       23
45. Fajita Mama marinated grilled chicken, skirt steak, scallops, onions, zucchini, peppers, fresh tomatoes and mushrooms. served with refried beans, rice and flour tortillas on the side       23
46. Fajita de Filete Mignon marinated filet mignon with onions, peppers, mushrooms, broccoli, zucchini and fresh tomatoes. served with refried beans and rice with flour on the side       27
47. Fajita de Pollo o Bistec grilled marinated chicken or skirt steak with onions, zucchini, peppers, mushrooms and fresh tomatoes. served with refried beans, rice and flour tortillas on the side       20
48. Fajita al Pastor grilled filet mignon strips marinated with guajillo chile-pineapple sauce and vegetables. served with refried beans, rice and flour tortillas on the side       27
49. Fajita Puerto Vallarta half lobster, mussels, calamari, shrimp and scallops with vegetables. served with rice, beans and flour tortillas on the side       30
50. Fajita al Carbon grilled hickory smoked pineapple-orange marinated chicken or skirt steak with zucchini, onions, peppers, mushrooms and fresh tomato. served with refried beans, rice and flour tortillas on the side       20
seafood
51. Camarones a la Veracruzana jumbo shrimp sauteed in a red mildly spicy pepper sauce with olives, capers and spinach. served with refried beans, rice, lettuce and guacamole       21
52. Huachinango al Ajillo whole red snapper with a garlic sauce. served with black beans, rice, lettuce and guacamole       27
53. Salmon Cozumel grilled salmon topped with a chipotle-honey barbecue sauce. served over green poblano sauce with sauteed broccoli, spinach and carrots       25
54. Fuente de Mariscos sauteed clams, mussels, calamari, crab meat and shrimp with fresh tomato, garlic, white wine and vegetables. served over white rice       28
55. Camarones Cancun sauteed shrimp with garlic, onions, peppers, cream, fresh tomatoes and mushrooms. served with black beans, rice, lettuce, guacamole and sour cream       21
56. Huachinango en Adobo Verde sauteed fillet of red snapper with roasted green tomatillo sauce. served with black beans and white rice       25
57. Combination Asada grilled shrimp, red snapper, salmon and calamari. served with black beans, rice, lettuce, guacamole and a side of pink sauce       27
58. Mama Seafood Combination seafood chile relleno, seafood chimichanga and seafood enchilada topped with sauces and melted cheese. served with black beans, rice, lettuce and guacamole       22
59. Camarones al Mojo de Ajo jumbo shrimp sauteed with a white wine-garlic sauce and avocado. served with a side of white rice and refried beans       21
60. Camarones Hornitos sauteed jumbo shrimp in tequila; a-mango sauce with onion, peppers and cilantro. served with black beans and rice       22
61. Huachinango Relleno de Jaiba pan-seared fillet of red snapper stuffed with crab meat, onion and pepper in a pineapple-chipotle chile sauce. served with rice and beans       27
62. Salmon a la Cava almond breaded salmon lightly fried and served over sauteed vegetables topped with a habanero-coconut milk sauce       25
63. Calamari Sinaloa calamari sauteed with green sauce, onions, green olives, spinach and cilantro. served over rice       18
64. Callos Borrachos scallops sauteed in brandy, molasses, chipotle-pineapple sauce. served with rice and refried beans       20
las enchiladas & los burritos
65. Enchiladas de Mole Poblano soft corn tortillas rolled with shredded chicken and mole sauce topped with melted cheese, red onions, radish and cilantro. served with refried beans, rice, lettuce and guacamole       15
66. Burrito de Pescado soft flour tortillas rolled with red snapper, onions, peppers and green sauce. served with refried beans, rice, lettuce and guacamole       17
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