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appetizers

Hommus puréed chickpeas with tahini				6
Hommus Blahmeh hommus with sautéed lamb & pine nuts				9
Babaganough eggplant with tahini & garlic				6
Mhamarrah red bell pepper spread with walnuts, chilies & olive oil				6
Aboucato chopped avocados with scallion, tomatoes, cilantro & lime juice				7
Tabouleh chopped parsley with tomatoes, onions, burghul & pomegranate essence				7
Stuffed Grape Leaves				7
Falafel				6
Fatouche romaine, shallots, tomatoes, radishes & pita croutons				7
Mixed Salad arugula, tomatoes, avocadoes, pepperoncini, black olives, onions & feta cheese				9
Kibbeh sautéed lamb, onions & pine nuts stuffed in burghul dumplings				10
Cheese Bourek cheese & parsley turnovers				8
Chicken Bastilla sautéed chicken with roasted almond turnovers				10
Rubian sautéed shrimp with garlic & barberries				12
Lubia Bzait haricot fin with tomatoes & garlic				12

daily specials

Tuesday lamb okra
Wednesday tajeen
Thursday braised beef short ribs
Friday saiadieh
Saturday mansaf
Sunday couscous

entrées

Grilled Baby Lamb Chops served with batata harreh (spicy potatoes)				24
Lamb Kebob ground lamb with onions grilled to satisfaction on a bed of roasted tomatoes & shallots accompanied by burghul & chickpeas				18
Shish Tawouk grilled cubes of marinated chicken breast served with mujadarrah (lentil purée)				18
Samkeh Harrah roasted sea bass sautéed with garlic, cilantro, chilies & pine nuts served with saffron rice				24
Koushari a popular egyptian rice and lentil recipe				12
Mousaka baked eggplant with tomatoes, onions & chickpeas				12
Sebzi a ragout of spinach, black eyed peas, tomatoes & fenugreek				10

dessert

Muhalabia milk flan served with fresh berries				7
Oum Ali egyptian bread pudding with roasted nuts & raisins				8
Ice Cream pistachio - passion fruit - cassis - pomegranate				7

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