Profile

This venue is closed.

The sausages at this spiffy Union Square shop are swaddled in custom-made rolls and topped with everything from jalapeños to horseradish mustard. In addition to the traditional wurst—knocks, brats, what have you—Mandler’s sells veggie and poultry versions, some available sans bun as “healthy plates” with salad. Can't decide? Get the Mandler's Mix, a chopped sampling stuffed inside a pita. — Rob Patronite and Robin Raisfeld