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Mandoo, or Korean dumplings, are the chief attraction at Mandoo Bar, where they're hand-formed in the window by a pair of nimble-fingered women who stop traffic with their engaging labors. We're partial to the steamed kimchee variety, in which the typical pork-and-vegetable stuffing is fortified with tofu and a smidgen of the cuisine-defining pickled cabbage.
Recommended DishesKimchi mandoo, $10 for 10
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.