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Home > Restaurants > Mandoo Bar
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| appetizers | ||||
|---|---|---|---|---|
| 1. Goon Mandoo lightly pan-fried dumplings filled with pork and vegetables | (4pcs) 5.50 | |||
| 2. Vegetable Goon Mandoo (v) lightly pan-fried vegetable dumplings filled with mixed vegetables | (4pcs) 5.50 | |||
| 3. Seafood Mandoo boiled dumplings filled with shrimps, crabsticks and vegetables | (4pcs) 6 | |||
| 4. Fried Tofu fried tofu with egg and special house soy sauce | 5.50 | |||
| 5. Yuk Kae Jang (small Size soup) * korean style spicy beef soup with green onion and egg | 5.50 | |||
| 6. Soon Tofu Soup (small Size soup) * soft tofu casserole | 5.50 | |||
| soups $11 | ||||
| 7. Mandoo Soup eight dumplings filled with pork and vegetables in clear light beef broth | ||||
| 8. Vegetable Mandoo Soup (v) eight vegetable dumplings in clear vegetable broth | ||||
| mandoos | ||||
| 9. Mool Mandoo boiled dumplings filled with pork and vegetables | (10 pieces) 9.24 | |||
| 10. Vegetable Mool Mandoo (v) boiled vegetable dumpling filled with mixed vegetable | (10 pieces) 9.24 | |||
| 11. Baby Mandoo boiled bite size dumplings filled with pork and vegetables | (16 pieces) 9.24 | |||
| 12. Kimchee Mandoo steamed dumplings filled with korean kimchee, tofu, pork and other vegetables | (10 pieces) 10 | |||
| 13. Goon Mandoo lightly pan-fried dumplings filled with pork and vegetables | (8 pieces) 9.24 | |||
| 14. Vegetable Goon Mandoo lightly pan-fried vegetable dumplings filled with mixed vegetables | (8 pieces) 9.24 | |||
| 15. Seafood Mandoo boiled dumplings filled with shrimps, crabsticks and vegetables | (10 pieces) 10 | |||
| 16. Combo Mandoo consists of 4 pieces each of boiled pork, vegetables and seafood dumplings | (12 pieces) 12 | |||
| rice dishes | ||||
| 17. Beef Fried Rice stir-fried rice with chopped beef vegetables with egg | 10 | |||
| 18. Vegetable Fried Rice (v) stir-fried rice with onion, carrot, squash and other assorted vegetables with egg | 10 | |||
| 19. Bibimbop (served cold) korean-style rice with assorted vegetables, ground beef and an egg with hot paste on the side | 11 | |||
| noodles | ||||
| 20. Seafood Noodles stir-fried chick flour noodles with assorted seafood and vegetables | 10.50 | |||
| 21. Vegetable Noodle (v) stir-fried thick flour noodles with carrot, mushroom, onion and other assorted vegetables | 10 | |||
| 22. Dotori Noodles (served cold) (v) acorn-noodles served with lettuce, cucumber, carrot, cabbage and house dressing | 10 | |||
| 23. Joll Noodles (served cold) * (v) chewy noodles served with spicy house sauce with carrot, lettuce, cucumber and boiled egg | 10 | |||
| 24. Pad Thai sauteed rice-noodles with shrimp, egg and green-bean sprouts | 10 | |||
| 25. Japchae sauteed clear sweet potato noodles with chopped pork and vegetables | 11 | |||
| 26. Seafood Japchae sauteed clear sweet potato noodles with seafood and vegetables | 12 | |||
| 27. Mandoo Ramen (soup) * hot noodle soup with egg, vegetables and two pieces of pork dumplings | 9 | |||
| special dishes | ||||
| 28. Pajeon (seafood pancake) korean-style scallion pancake served lightly pan-fried with squid, mussels, shrimp and vegetables | 15 | |||
| 29. Dduk Boki (serves 2 people, uncooked) * korean-style casserole with rice-cake, fish-cake, noodles, assorted vegetables and special hot paste | 24 | |||
| beverages | ||||
| Coke | 1.50 | |||
| Diet Coke | 1.50 | |||
| Sprite | 1.50 | |||
| Ginger Ale | 1.50 | |||
| Orange Juice | 2.50 | |||
| Spring Water | 1.50 | |||
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