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For more than 20 years, Mangia has been known for catching trends and catering to the ever-broadening tastes of its jaded lunch clientele. It has returned to its rustic Italian roots, focusing on a la minute preparations like baked asparagus with crumbled egg and Gorgonzola, fried-oyster-mushroom salad, and shrimp spiedino.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.