There may be more Italian restaurants on the Upper East Side than there are cannoli on Mulberry Street, but few as bare-boned chic as this one. The designer of the Calvin Klein boutique went commensurately minimalist at this narrow 30-seater, where spaghetti with lemon and basil and sandwiches like prosciutto and melted goat cheese on semolina flatbread are as stylishly stripped down as the decor. — Rob Patronite and Robin Raisfeld
Prix-Fixe
Three-course prix-fixe available from 4 p.m.—6 p.m. every day, $20.
Recommended Dishes
Flatbread with goat cheese and proscuitto, $8.50; spaghetti with lemon and basil, $11; schiacciata, $10
6.0
"Mixed Reviews" Average Reader Rating on a Scale of 10
i had been to mangiarini last year and went back recently based on my memory of it as an affordable but still good italian restaurant on the UES. to say i was disappointed is an understatement. i brought a group of people there based on my recommendation and everyone universally hated everything we ordered! the pastas were bland and the salads were tasteless. there was not enough salt, pepper, or cheese in the place to change that! and even though the restaurant was near empty, the waiter was still relatively inattentive,
Those small Italian places are always risky, but this one paid off. The place is sparse and tiny, so you should reserve. Everything we ordered was wonderful, whether it was the huge salad or roasted vegetables with basil sauce to start, the pasta with lemon or the breaded veal or sliced steak with arugala.
Portions are super generous, you're sure to find more than one thing you're eager to try and the waiters are helpful and serve you promptly.
Wines are also reasonable.
I can't imagine anyone not feeling for the money this is a wonderful deal, far superior to most upper East Side Italian eateries in this price range.
Okay, maybe a little fabric to absorb the noise would be a help.