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appetizers

Soup of the Day				6.50
French Onion Soup				7
Mesclun Salad with warm goat cheese				9.50
Prosciutto di Parma with fresh mozzarella, ripe tomatoes, marinated baby mushrooms and kalamata blakck olives with fresh basil paste				10.50
Arugula Salad sautéed mushrooms, sliced pecorino romano cheese, with a walnut vinaigrette dressing				9.50
Maryland Crab Cake on a bed of mesclun greens with pineapple salsa and fruit remoulade
Escargot a la Bourguignonne garlic, white wine and parsley butter				8.75
Mussels Mariniere with a saffron white wine sauce				9.50
Sautéed Shrimp with mesclun salad, cherry tomatoes, marinated fennel and avocado				10.50
Fried Calamari with a marinara sauce				9.50

entrees

Grilled Breast of Chicken with tarragon and honey sautéed garlic spinach with a vegetable risotto				16
Fresh Spinach Fettuccini sautéed shrimps, scallops, sun dried tomatoes, fresh spinach with a pesto sauce				16
Fresh Lobster Ravioli with a lobster and shrimp sauce				16
Seared Salmon angel hair pasta, with a smoked salmon sauce				16
Duck L'orange wild rice, sautéed bok choy, with pineapple in an orange sauce				16
Sesame Crusted Seared Tuna with shrimp sushi rice, french beans with sliced almonds and a ginger soy sauce				18
Streak Frites with beurre d'hotel butter, mesclun salad & pommes frites				19
Steak Au Poivre buttered mashed potatoes, sautéed spinach with a green pepper corn sauce				21
Manhattan Bistro Burger tomato, cheese, red onion, lettuce, bacon on a sesame seed bun with fries				12

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