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lunch

antipasti
Testa with pickled fennel & sunchoke mostarda				14
Vitello Tonnato with crispy capers & tokyo turnips				18
Veal Sweetbreads with shallots & pancetta vinaigrette				15
Baby Wild Arugula with parmigiano & aceto balsamico				14
Foie Gras Terrine with hezlenut butter, saba & strawberries				25
Baby Artichokes with cranberry beans, arugula, sunchoke chips & san pietro				14
Roasted Beets with hazelnuts, poppy seeds & smoked ricotta				14
Mozzarella with almonds, brown butter & guanciale				15
Carpaccio with shaved parmigiano, lardo & olio toscano				17
Carne Cruda al Coltello with enoki mushrooms & black truffle bruschetta				17
primi
Agnolotti with brown butter & parmigiano				20
Spaghetti Alla Chitarra with lobster, tomato & basil				29
Tortelloni with braised beef & brown beech mushroom butter				20
Gnocchi with spicy tomato sauce & fresh ricotta				19
Pappardelle with braised pork & radicchio				24
secondi
Veal Chop with barbaresco				45
Tagliata with confit potatoes & veal sugo				35
Hudson Valley Duck with ramps, turnips & cherry agrodolce				34
Slow Roasted Beef Rib with tarragon & spin rosso polenta				29
Red Snapper with caponata, basil & chili oil				26
contorni
Yukon Gold Crocche				10
Broccoli Rabe				10
Funghi Misti				14

lunch - prix fixe $29 per person

Baby Wild Arugula with parmigiano & aceto balsamico
Baby Artichokes with cranberry beans, arugula, sunchoke chips & san pietro
Carpaccio with shaved parmigiano, lardo & olio toscano
Gnocchi with spicy tomato sauce & fresh ricotta
Seared Trout with broccoli rabe, caper berries & meyer lemon vinaigrette
Tagliata with confit potatoes & veal sugo
Torta di Nocciole
Vanilla Panna Cotta

accompanying wines $16 per person

dinner

antipasti
Testa with pickled fennel & sunchoke mostarda				14
'Tongue and cheek' with giardiniera & barbaresco				16
Baby Wild Arugula with parmigiano & aceto balsamico				14
Baby Artichokes with cranberry beans, arugula, sunchoke chips & san pietro				14
Roasted Beets with hazelnuts, poppy sees & smoked ricotta				14
Veal Sweetbreads with shallots & pancetta vinaigrette				15
Vitello Tonnato with crispy capers & tokyo turnips				18
Mozzarella with almonds, brown butter & guanciale				15
Foie Gras Terrine with hazelnut butter, saba & strawberries				25
celebrating razza piemontese beef
Carne Salsa with shaved apple				15
Carpaccio with shaved parmigiano, lardo & olio toscano				17
Seared Striploin with trumpet royale mushroom & foie gras sugo				19
Carne Cruda al Coltello with black truffle bruschetta & enoki mushrooms				17
primi
Tajarin al Sugo D'arrosto				21
Fusilli with duck ragu & foie gras				27
Agnolotti with brown butter & parmigiano				20
Tortelloni with braised beef & brown beech mushroom butter				20
Spaghetti Alla Chitarra with lobster, tomato & basil				29
Gnocchi with spicy tomato sauce & fresh ricotta				19
Pappardelle with braised pork & radicchio				24
secondi
Veal Chop with barbaresco sauce				45
Tagliata with confit potatoes & veal sugo				35
Hudson Valley Duck with ramps, turnips & cherry agrodolce				34
Hampshire Pork with escarole, pork belly & fresh cranberry beans				29
Grilled Ribeye with asparagus, morel mushrooms & bone marrow marmellata				45
Slow Roasted Beef Rib with tanagon & spin rosso polenta				29
Red Snapper with caponata, basil and chili oil				26
Swordfish with fagioli misti, fregola & temato brodetto				29
Razza Piemontese Smoked Porterhouse with villa monodori aceto tradizionale				(for 2) 95
contorni
Yukon Gold Crocche				10
Broccoli Rabe with garlic chips				10
Braised Greens with crispy guanciale				10
Funghi Misti				14
dinner - spring tasting menu $125
Accompanying Wines $60
Snapper Crudo with ramps & meyer lemon vinaigrette
Fontanafredda Alta Langa Contessa Rosa 2006, Piemonte
Crispy Pork Belly with sweet carrot sugo & pea panna cotta
La Stoppa Ageno 2007, Emilia-romagna
Orecchiette with asparagus, foie gras sugo & black truffles
Planceta Cerasuolo di Vittoria 2009, Sicilia
Lobster with risotto & leeks
Serafini & Vidotto Bollicine de Rose nv, Veneto
Snake River Farms Wagyu Ribeye Cap with morels, fava bans & bone marrow marmellata
Borgogno Barolo Riserva 2000, Piemonte
San Pietro in Bees Wax with rhubarb compote
Bastianich Tocai Plus 2006, Friuli
Meringata Alla Fragola strawberry semifreddo with meringue & fresh strawberries
Strawberry Semifreddo With Meringue & Fresh Strawberries
La Spinetta Moscato D'asti Bianco Spino 2011, Piemonte
dolci $11
Bombolini with vanilla gelato
Torta di Nocciole with moscato zabaglione
Crostatina al Rabarbaro with marscarpone
Panna Cotta al Caffe with candied fennel
Cioccolato with hazelnut gelato
Gelati & Sorbetti
selezione di formaggi
(3) $12 / (5) $17 / (7) $22
Branzi raw cow, lombardy, italy
Paglierino raw sheep, campania, italy
Casatica di Bufala buffalo, lombardy, italy
Robiola Tre Latte cow, goat & sheep, piedmont, italy
Erboronati di Pecora raw sheep, trentino, italy
Hudson Red raw cow, hudson valley, new york
Big Rock Blue cow, california
caffe
Latte				5
Espresso				3
Cappuccino				5
Double Espresso				5
Americano				3
Macchiato				5
te $5
Ceylon
Earl Grey
Chamomile
Bancha Fiorito
Darjeeling

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