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Home > Restaurants > Manzo

Manzo Menu

  • Takeout Available

lunch

antipasti
Testa with pickled fennel & sunchoke mostarda       14
Vitello Tonnato with crispy capers & tokyo turnips       18
Veal Sweetbreads with shallots & pancetta vinaigrette       15
Baby Wild Arugula with parmigiano & aceto balsamico       14
Foie Gras Terrine with hezlenut butter, saba & strawberries       25
Baby Artichokes with cranberry beans, arugula, sunchoke chips & san pietro       14
Roasted Beets with hazelnuts, poppy seeds & smoked ricotta       14
Mozzarella with almonds, brown butter & guanciale       15
Carpaccio with shaved parmigiano, lardo & olio toscano       17
Carne Cruda al Coltello with enoki mushrooms & black truffle bruschetta       17
primi
Agnolotti with brown butter & parmigiano       20
Spaghetti Alla Chitarra with lobster, tomato & basil       29
Tortelloni with braised beef & brown beech mushroom butter       20
Gnocchi with spicy tomato sauce & fresh ricotta       19
Pappardelle with braised pork & radicchio       24
secondi
Veal Chop with barbaresco       45
Tagliata with confit potatoes & veal sugo       35
Hudson Valley Duck with ramps, turnips & cherry agrodolce       34
Slow Roasted Beef Rib with tarragon & spin rosso polenta       29
Red Snapper with caponata, basil & chili oil       26
contorni
Yukon Gold Crocche       10
Broccoli Rabe       10
Funghi Misti       14

lunch - prix fixe $29 per person

Baby Wild Arugula with parmigiano & aceto balsamico      
Baby Artichokes with cranberry beans, arugula, sunchoke chips & san pietro      
Carpaccio with shaved parmigiano, lardo & olio toscano      
Gnocchi with spicy tomato sauce & fresh ricotta      
Seared Trout with broccoli rabe, caper berries & meyer lemon vinaigrette      
Tagliata with confit potatoes & veal sugo      
Torta di Nocciole      
Vanilla Panna Cotta      

accompanying wines $16 per person

dinner

antipasti
Testa with pickled fennel & sunchoke mostarda       14
'Tongue and cheek' with giardiniera & barbaresco       16
Baby Wild Arugula with parmigiano & aceto balsamico       14
Baby Artichokes with cranberry beans, arugula, sunchoke chips & san pietro       14
Roasted Beets with hazelnuts, poppy sees & smoked ricotta       14
Veal Sweetbreads with shallots & pancetta vinaigrette       15
Vitello Tonnato with crispy capers & tokyo turnips       18
Mozzarella with almonds, brown butter & guanciale       15
Foie Gras Terrine with hazelnut butter, saba & strawberries       25
celebrating razza piemontese beef
Carne Salsa with shaved apple       15
Carpaccio with shaved parmigiano, lardo & olio toscano       17
Seared Striploin with trumpet royale mushroom & foie gras sugo       19
Carne Cruda al Coltello with black truffle bruschetta & enoki mushrooms       17
primi
Tajarin al Sugo D'arrosto       21
Fusilli with duck ragu & foie gras       27
Agnolotti with brown butter & parmigiano       20
Tortelloni with braised beef & brown beech mushroom butter       20
Spaghetti Alla Chitarra with lobster, tomato & basil       29
Gnocchi with spicy tomato sauce & fresh ricotta       19
Pappardelle with braised pork & radicchio       24
secondi
Veal Chop with barbaresco sauce       45
Tagliata with confit potatoes & veal sugo       35
Hudson Valley Duck with ramps, turnips & cherry agrodolce       34
Hampshire Pork with escarole, pork belly & fresh cranberry beans       29
Grilled Ribeye with asparagus, morel mushrooms & bone marrow marmellata       45
Slow Roasted Beef Rib with tanagon & spin rosso polenta       29
Red Snapper with caponata, basil and chili oil       26
Swordfish with fagioli misti, fregola & temato brodetto       29
Razza Piemontese Smoked Porterhouse with villa monodori aceto tradizionale       (for 2) 95
contorni
Yukon Gold Crocche       10
Broccoli Rabe with garlic chips       10
Braised Greens with crispy guanciale       10
Funghi Misti       14
dinner - spring tasting menu $125
Accompanying Wines $60
Snapper Crudo with ramps & meyer lemon vinaigrette      
Fontanafredda Alta Langa Contessa Rosa 2006, Piemonte      
Crispy Pork Belly with sweet carrot sugo & pea panna cotta      
La Stoppa Ageno 2007, Emilia-romagna      
Orecchiette with asparagus, foie gras sugo & black truffles      
Planceta Cerasuolo di Vittoria 2009, Sicilia      
Lobster with risotto & leeks      
Serafini & Vidotto Bollicine de Rose nv, Veneto      
Snake River Farms Wagyu Ribeye Cap with morels, fava bans & bone marrow marmellata      
Borgogno Barolo Riserva 2000, Piemonte      
San Pietro in Bees Wax with rhubarb compote      
Bastianich Tocai Plus 2006, Friuli      
Meringata Alla Fragola strawberry semifreddo with meringue & fresh strawberries      
Strawberry Semifreddo With Meringue & Fresh Strawberries      
La Spinetta Moscato D'asti Bianco Spino 2011, Piemonte      
dolci $11
Bombolini with vanilla gelato      
Torta di Nocciole with moscato zabaglione      
Crostatina al Rabarbaro with marscarpone      
Panna Cotta al Caffe with candied fennel      
Cioccolato with hazelnut gelato      
Gelati & Sorbetti      
selezione di formaggi
(3) $12 / (5) $17 / (7) $22
Branzi raw cow, lombardy, italy      
Paglierino raw sheep, campania, italy      
Casatica di Bufala buffalo, lombardy, italy      
Robiola Tre Latte cow, goat & sheep, piedmont, italy      
Erboronati di Pecora raw sheep, trentino, italy      
Hudson Red raw cow, hudson valley, new york      
Big Rock Blue cow, california      
caffe
Latte       5
Espresso       3
Cappuccino       5
Double Espresso       5
Americano       3
Macchiato       5
te $5
Ceylon      
Earl Grey      
Chamomile      
Bancha Fiorito      
Darjeeling      
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