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Home > Restaurants > Mara’s Homemade
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Arkansas Barbeque Is a Blend of Memphis and Texas Style barbeques. Our Meats Are Rubbed With Our Own Blend of spices, Slow-smoked With Mesquite and Hickory wood, Then Hand Sliced or Chopped to order. Served With Mara’s Arkansas (spicy or tangy) and Texas (spicy or sweet) Sauces on the Side
| sandwiches $10 * | ||||
|---|---|---|---|---|
| Served With a Side of No-mayo Cole Slaw Served on a Sesame Seed Bun - Add $1 For a Baguette | ||||
| Chopped Smoked Brisket served with mara’s spicy sandwich slaw | ||||
| Pulled Smoked Pork served with mara’s spicy sandwich slaw | ||||
| Smoked Hot Link Sausage served with spicy sandwich slaw | ||||
| smoked meat platters * # | ||||
| Choose From the following: Smoked brisket, Pulled pork, Sausage or Chicken Served With Jalapeño Cornbread and Choice of Two Sides | ||||
| One Meat | 16 | |||
| Two Meats | 20 | |||
| Three Meats | 24 | |||
| Four Meats | 28 | |||
| Add Quarter Rack Ribs | 8 | |||
| Stephen’s Ultimate Combo 3 st. louis style ribs, 3 baby back ribs. pulled pork, sausage, sliced brisket, ¼ chicken | 33 | |||
| smoked rib platters * | ||||
| Served With Jalapeño Cornbread and Choice of Two Sides | ||||
| St. Louis Style Ribs | (half rack) 15 | (full rack) 23 | ||
| Baby Back Ribs | (half rack) 17 | (full rack) 25 | ||
| Rib Combo ½ rack baby back & ½ rack st. louis style ribs | (full rack) 26 | |||
| Beef Ribs | (full rack) 18 | |||
| sides | ||||
| Collard Greens * # simmered with andouille sausage | ea 7 | (3) 18 | ||
| Fried Okra * # dusted with seasoned cornmeal, fried crisp | ea 7 | (3) 18 | ||
| Garlic Mashed Potatoes # | ea 7 | (3) 18 | ||
| Corn Pudding * # | ea 7 | (3) 18 | ||
| Smoked Corn on the Cob * # | ea 7 | (3) 18 | ||
| Smoked "levi" Beans * # cooked with bacon | ea 5 | |||
| Potato Salad * # | ea 5 | |||
| No-mayo Cole Slaw * # | ea 5 | |||
* gluten free, # dairy
Sat & Sun Noon 4pm
| appetizers | ||||
|---|---|---|---|---|
| Gator Bites * # | 11 | |||
| Artichoke Dip * | 8 | |||
| Shrimp Dip * | 9 | |||
| Hush Puppies | 6 | |||
| Fried Green Tomatoes * # | 8 | |||
| Fried Pickles * # | 6 | |||
| Cajun Wings | 10 | |||
| Crawfish Cheesecake | 13 | |||
| Crawfish Stuffed Bread | 16 | |||
| Blue Crabs * # | ||||
| entrees | ||||
| Macaroni and Cheese | 11 | |||
| Crawfish Mac and Cheese | 12 | |||
| Jambalaya | 10 | |||
| Shrimp and Grits | 12 | |||
| Chicken 'n' Waffles served with butter and maple syrup plain waffle | 6 | |||
| Plain Waffle choice of wings, legs, thighs 2 pc combo | 10 | |||
| po' boy sandwiches | ||||
| Served With a Side of No-mayo Cole Slaw Po'boys Are Served on a French baguette, Dressed With Mara's Remoulade sauce, crystal, lettuce, Pickles and Tomatoes | ||||
| Oyster | 14 | |||
| Shrimp | 13 | |||
| Crawfish | 13 | |||
| Catfish | 12 | |||
| Combo of 2 of the Above | 14 | |||
| sides | ||||
| Fried Okra | ea 6 | for 3 16 | ||
| Collard Greens Cooked with andouille sausage | ea 6 | for 3 16 | ||
| Vegetarian Black Eyed Peas | ea 6 | for 3 16 | ||
| Cheese Grits | ea 6 | for 3 16 | ||
| Corn Pudding | ea 5 | |||
| No-mayo Cole Slaw | ea 5 | |||
| Potato Salad | ea 5 | |||
| Smoked "levi" Beans | ea 5 | |||
* gluten free, # dairy
| appetizers | ||||
|---|---|---|---|---|
| Hard Shell Blue Crabs * # cooked in a spicy cajun boil priced daily make it deluxe with potatoes, corn on the cob and mushrooms | 5 | |||
| Louisiana Shrimp Boil * # cooked in our spicy cajun boil | 22 | |||
| Make It Deluxe With potatoes, Corn on the Cob and Mushrooms | 5 | |||
| Crab Fingers * no cracking required crab fingers sautéed in a garlic butter sauce | 14 | |||
| Gator Bites * # white meat la alligator marinated in a cajun sauce, dusted in seasoned cornmeal, fried crisp and served with remoulade sauce for dipping | 11 | |||
| Crawfish Stuffed Bread a homemade crawfish tail and cheese stuffing, baked in a hollowed out french baguette, crisp and gooey | 16 | |||
| Crawfish Cheesecake crawfish tails, andouille sausage and cheese baked in a cheese and bread crumb crust. a party in your mouth | 14 | |||
| Crab Stuffed Mushrooms crab and pureed vegetables with a "bite" of spice, baked in fresh mushrooms | 9 | |||
| Crab Cake one of mara's crabcakes, crabby with a "bite" of spice, served with a fried pickle garnish and mara's remoulade sauce | 11 | |||
| Artichoke Dip * this baked dip has been a family favorite for generations, served with crackers | 9 | |||
| Spicy Artichoke (seasonal) * # a whole, fresh artichoke cooked in our spicy boil, served with remoulade sauce for dipping | 8 | |||
| Spicy Shrimp Dip * chilled spicy shrimp blended with cream cheese and herbs, served with crackers | 10 | |||
| Quarter Rack Smoked Ribs * | 8 | |||
| Fried Green Tomatoes # green tomatoes sliced and dusted in seasoned cornmeal then fried crisp, served with remoulade sauce | 8 | |||
| Fried Pickles * # pickle slices dusted in seasoned cornmeal and fried crisp, served with remoulade sauce for dipping | 7 | |||
| Hush Puppies fried jalapeño cornbread served with mara's herbed butter | 7 | |||
| Hot Potatoes * # these boiled potatoes are hot in more than one way | 7 | |||
| salads | ||||
| Mara’s House Salad * # romaine, hard boiled egg, avocado and tomato tossed with mara’s italian dressing | 9 | |||
| Traditional Caesar romaine lettuce tossed with shredded parmesan, croutons and mara’s homemade oil based anchovy caesar dressing | 9 | |||
| Spinach Salad spinach, spiced pecans, red onion and blue cheese with mara's italian dressing, topped with 3 cornmeal dusted and fried oysters | 12 | |||
| soups $10 | ||||
| Okra Seafood | ||||
| Chicken Andouille Gumbo # | ||||
| land selections | ||||
| Chicken Fried Steak # round steak tenderized, dredged in seasoned flour, pan fried crisp, smothered with choice of gravy, served with gravy covered white rice or garlic mashed potatoes | 17 | |||
| Southern Fried Chicken a family favorite for generations, served with garlic mashed potatoes, choice of white or brown gravy | 16 | |||
| Macaroni & Cheese mara’s traditional macaroni & cheese is prepared with a blend of sharp cheddar and parmesan cheeses | ||||
| Entree Portion | 16 | |||
| Side Portion | 8 | |||
| seafood selections | ||||
| Clambake with lobster, mussels and or clams steamed in a wine, champagne and garlic broth with a "bite" of spice | ||||
| Hard Shell Blue Crabs seasonal | ||||
| Soft Shell Crabs sautéed in garlic butter, served on a bed of rice pilaf | ||||
| Lobster Roll * # served with cajun seasoned onion rings or no-mayo cole slaw | ||||
| New orleans’ Bbq Black Peppered Shrimp * jumbo, shell on, gulf coast shrimp marinated in black pepper, baked in butter and spices, served with bread for dunking | 24 | |||
| Blackened Redfish redfish fillet blackened with mara's special blend of spices, served on a medley of lightly sautéed vegetables | 22 | |||
| Creole Spiced Shrimp Linguine * linguine tossed with a spicy tomato sauce and gulf coast peeled shrimp | 19 | |||
| Crawfish Mara spiral pasta cooked in our spicy boil, covered with a spicy cream sauce, swimming with crawfish tails | 21 | |||
| Crawfish Pot Pie not available for take out, crawfish tails, cheese and spices baked in our homemade pot pie crust | 17 | |||
| Crab Cake Dinner two cakes, crabby with a burst of flavor, served with a side of shrimp or crawfish etouffee and a side of remoulade sauce | 22 | |||
| Creole Catfish * # mississippi farm raised catfish filet creole spiced then baked, topped with fresh tomatoes and onions in a white wine sauce, served with sautéed collard greens | 20 | |||
| Catfish New Orleans mississippi farm raised catfish sautéed in creole seasonings, smothered with crawfish etouffee, served on a bed of white rice | 23 | |||
| Southern Fried Mississippi Farm Raised Catfish * # coated in seasoned cornmeal, fried crisp, served with smoked garlic mashed potatoes | 19 | |||
| Catfish Josh mississippi farm raised catfish dusted with seasoned cornmeal and fried crisp, smothered with a cheese sauce swimming with gulf coast shrimp and crawfish, served with a side of sauteed greens | 27 | |||
| Fisherman's Platter * # mississippi farm raised catfish, gulf coast shrimp and gulf coast oysters, dusted with seasoned cornmeal and fried crisp, served with hush puppies, garlic mashed potatoes and remoulade sauce | 21 | |||
| Combination Platter * shrimp creole, jambalaya and red beans and rice | 19 | |||
| po boys * | ||||
| Dressed With lettuce, tomatoes, Pickles and Mara’s Remoulade sauce, Served in a French Baguette Served With a Side of No-mayo Cole Slaw | ||||
| Oyster | 14 | |||
| Shrimp | 14 | |||
| Catfish | 14 | |||
| Crawfish | 14 | |||
| Combo ½ and ½ of any two, | 15 | |||
| Soft Shell po' Boys seasonal | ||||
| side dishes | ||||
| Collard Greens * # cooked with andouille sausage | ea 7 | (for 3) 18 | ||
| Sautéed Collard or Turnip and Mustard Greens * | ea 7 | (for 3) 18 | ||
| Fried Okra * # | ea 7 | (for 3) 18 | ||
| Vegetarian Louisiana Camellia Black-eyed Peas * # | ea 7 | (for 3) 18 | ||
| Louisiana Camellia Red Beans and Rice * # | ea 7 | (for 3) 18 | ||
| Smoked Garlic Mashed Potatoes * | ea 7 | (for 3) 18 | ||
| Cheese Grits * | ea 7 | (for 3) 18 | ||
| Corn Pudding * | ea 7 | (for 3) 18 | ||
| Smoked Corn on the Cob * # | ea 7 | (for 3) 18 | ||
| Smoked "levi" Beans * | ea 5 | |||
| No-mayo Cole Slaw * | ea 5 | |||
| Potato Salad * | ea 5 | |||
| Jambalaya * # rice spiced and simmered with louisiana andouille sausage and chicken | 12 | |||
| Crawfish or Shrimp Etouffee peeled gulf coast shrimp or crawfish tails gently simmered in a buttery spicy sauce, served over white rice | 14 | |||
| Shrimp Creole # peeled gulf coast shrimp gently simmered in a spicy tomato sauce, served over white rice | 14 | |||
| Crawfish Mac and Cheese mara's macaroni and cheese with the addition of peeled crawfish tails and spices | 13 | |||
| Smoked Sausage Macaroni and Cheese mara's macaroni and cheese with the addition of our arkansas style smoked sausage crumbled and tossed in, then baked | 13 | |||
| desserts | ||||
| All Whole Pies and Cakes May Be Ordered With At Least a Day's Notice All Desserts Are Freshly Made by Mara Selections May Vary Daily | ||||
| Beignets not available for take out | 6 | |||
| Chocolate soufflé * not available for take out. a flourless, dark chocolate soufflé accompanied by a dark | 10 | |||
| Bananas Foster * not available for take out. bananas simmered in brown sugar, cinnamon, butter, banana liqueur, flamed in rum, then poured over vanilla ice cream | 9 | |||
| Red Velvet Cake a densely textured light chocolate cake with a cream cheese, pecan, coconut, cherry filling and butter cream icing | 7 | |||
| Chocolate Pecan Cake a dark chocolate fudge cake, richly decadent with a dark chocolate glaze, topped with pecans | 7 | |||
| Bluegrass Pie pecan pie with bourbon and chocolate | 7 | |||
| Traditional Pecan Pie a flakey butter crust filled with pecan pie, the traditional southern way | 7 | |||
| Chocolate Cream Pie an oreo cookie crust filled with dark chocolate mousse, topped with freshly whipped cream | 7 | |||
| Fresh Strawberry Almond Pie an almond graham cracker crust filled with fresh strawberries, served with freshly whipped cream | 7 | |||
| Blueberry Crumb Pie fresh blueberries baked in a flakey butter crust topped with streizel | 7 | |||
| Key Lime Pie a graham cracker crust filled with a balance of sweet and tart | 7 | |||
| Fresh Fruit Cobbler | 7 | |||
| Bread Pudding with bourbon sauce | 8 | |||
| Jack Daniels Ice Cream | 5 | |||
| Vanilla Ice Cream | 3 | |||
* gluten free, # dairy
| specialty drinks | ||||
|---|---|---|---|---|
| Hurricane | 12 | |||
| Monsoon | 14 | |||
| Cajun Martini | 14 | |||
| Mint Julep | 14 | |||
| Pina | 12 | |||
| Pimm’s Cup | 11 | |||
| Sazerac | 14 | |||
| Meyer Lemon Lemonade | 12 | |||
| Meyer Lemon Mint Tea | 12 | |||
| Scarlett O’hara | 9 | |||
| Perfect Lemonade | 12 | |||
| Southern Lemonade | 9 | |||
| Pampagne | 16 | |||
| Bloody Mary | 10 | |||
| Mississippi Mud | 12 | |||
| hot liqueur beverages | ||||
| Seasonal | ||||
| Hot Spiced Apple Cider | 7 | |||
| Hot Spiced & Spiked Apple Cider | 10 | |||
| Hot Buttered & Spiked Apple Cider | 14 | |||
| Hot Buttered Rum | 10 | |||
| Hot Buttered Liqueur & Coffee | 14 | |||
| after dinner | ||||
| Sweet Lucy Sipping Bourbon tennessee sipping rum | 12 | |||
| Sweet Georgia Belle | 12 | |||
| Absinthe Liqueur 110 proof | 12 | |||
| &Quot;death in the afternoon" | 20 | |||
| Courvoisier Vs Cognac | 14 | |||
| Remy Martin Vsop Cognac | 14 | |||
| Pama pomegranate liqueur | 12 | |||
| Kahlua | 9 | |||
| Merry's Irish Country Cream | 9 | |||
| Merry's White Chocolate Cream | 9 | |||
| Merry's Caramel Cream | 9 | |||
| Amaretto Disaronno | 9 | |||
| Frangelico | 10 | |||
| Sambuca di Trevi | 10 | |||
| Live Louisiana Crawfish Boil | ||||
|---|---|---|---|---|
| Louisiana Shrimp Boil | ||||
| Louisiana Hard Shell Blue Crabs | ||||
| Whole Crawfish Cheesecake | 150 | |||
| Crawfish Stuffed Bread | ea 16 | |||
| Muffaletta po' Boys | ea 14 | |||
| Cajun Wings | doz 10 | |||
| Turducken cooked | (15lb) 180 | |||
| Uncooked | 110 | |||
| Fried Turkey | (14 lb) 100 | |||
| Smoked Turkey | lb 8 | |||
| Smoked Duck average is 5 lbs 5 days notice please | lb 10 | |||
| Spiral Cut Glazed Ham 8 lb average | lb 12.50 | |||
| Turducken or Brown Giblet Gravy | qt 9 | |||
| side dishes | ||||
| Whole Jalapeño Cornbread | ea 25 | |||
| Cornbread or Herbed Bread Stuffing | lb 12 | |||
| Oyster Dressing | lb 15 | |||
| Green Bean Casserole | lb 12 | |||
| Yam Marshmallow Casserole | lb 8 | |||
| Smoked Garlic Mashed Potatoes | lb 7 | |||
| Collard Greens with andouille sausage | lb 8 | |||
| Potato Salad | lb 6 | |||
| No-mayo Cole Slaw | lb 6 | |||
| Smoked "levi" Beans | lb 8 | |||
| desserts | ||||
| All Pies and Cakes Are 10" | ||||
| King Cake baby included | 30 | |||
| Chocolate Pecan Cake | 45 | |||
| Red Velvet Cake | 45 | |||
| Coconut Cake | 50 | |||
| Carrot Cake | 50 | |||
| Bluegrass Pie | 35 | |||
| Chocolate Cream Pie | 35 | |||
| Pecan Pie | 25 | |||
| Pumpkin Pie | 20 | |||
| Sweet Potato Pie | 20 | |||
| Fresh Strawberry Almond Pie seasonal | 35 | |||
| Double-crusted or Crumb Topped Apple Pie | 25 | |||
| Key Lime Pie | 25 | |||
| Bread Pudding | lb 9 | |||
| louisiana abita beers - draft | ||||
| Select Seasonal | ||||
| Andygator | 8 | |||
| Pitchers of Draft | 24 | |||
| louisiana abita beers - bottle $7 | ||||
| Glass | ||||
| Purple Haze | ||||
| Golden Amber | ||||
| Turbo Dog | ||||
| Light | ||||
| Restoration Golden Ale | ||||
| Jock Amo Ipa | ||||
| Seasonals strawberry, satsuma, pecan harvest | ||||
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