March

Critics' Pick

405 E. 58th St., New York, NY 10022 40.75896 -73.962297
between First Ave. and Sutton Pl. See Map | Subway Directions Hopstop Popup
212-754-6272 Send to Phone

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Cuisine: American Nouveau, Eclectic/Global
Price Range:
$$$$
Key to Prices and ratings
Upscale

Almost Perfect

Exceptional

Generally Excellent

Very Good

Good

Cheap Eats

Best in Category

Excellent

Delicious

Very Good

Noteworthy
Very Expensive

Expensive

Moderate

Cheap
Reader Rating:
8 out of 10
|
6 Reviews | Write a Review

Noah Kalina

Map Reserve a Table Rate & Review

Official Website

marchrestaurant.com

Nearby Subway Stops

N, R, W at Lexington Ave.-59th St.; 4, 5, 6 at 59th St.

Prices

$68-$98

Payment Methods

American Express, Diners Club, Discover, MasterCard, Visa

Special Features

Notable Chef
Notable Wine List
Outdoor Dining
Private Dining/Party Space
Prix-Fixe
Romantic

Alcohol

Full Bar

Reservations

Recommended

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Profile

This venue is closed.

Expanded seating and a rooftop terrace aren't the only new developments in this ultra-romantic Sutton Place townhouse. Co-owner and executive chef Wayne Nish has shed his obsession with Japan and found a new exuberance with a little more cream and butter. The tasting menu begins in a truffly, buttery haze of vegetable fricasse, then segues into the tenderest Muscat-scented lobster on lobster polenta, before climaxing in wonderfully rustic loin of Colorado lamb. Don't forego dessert. — Rob Patronite and Robin Raisfeld

Pre-Theater Menu

$68, 5:30pm-6:30pm

Recommended Dishes

Spit-roasted saddle of rabbit; braised and sauteed squab; candied walnut tart wtih Bourbon Island's ice cream; $68-$98 tasting menus