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cold appetizers

Insalata di Mare an array of seafood served with lemon herb dressing
Gamberoni Cocktail jumbo shrimp served with traditional cocktail sauce
Carpaccio di Manzo finely sliced beef with zucchini, tomatoes & eggplant

hot appetizers

Ostriche Rockefeller oysters topped with spinach & mozzarella gratinée
Antipasto Caldo shrimp, baked clams, stuffed mushrooms & mozzarella in carozza
Carciofo Alla Conladina artichoke stuffed with seasoned breadcrumbs & cheese
Vegetali Alla Griglia grilled seasonal vegetables with olive oil & parsley

salads

Radicchio E Belga al Pomello Rosa E Pere radicchio & endive salad with diced pears
Insalatina di Spinaci E Becon spinach salad with bacon & balsamic vinaigrette
Famousa Insalata Cesare traditional caesar salad

soups

Zuppa D'astice cream & brandy based lobster soup
Minestrone traditional vegetable soup
Pasta E Fagioli pasta & bean
Stracciatella Alla Romana egg based broth with parmigiano reggiano

la pasta fresca

Tortelli Ai Porcini ravioli stuffed with porcini mushrooms, served with butter & sage
Gnocchi di zucca, Funghi E Salciccia potato & squash gnocchi with mushrooms, sausage & basil
Capellini con Asparagi E Gamberi angel hair pasta with shrimp & asparagus
Fettucine al Vino Rosso con Salsa di Parmigiano Reggiano red wine fettuccine tossed in the parmigiano reggiano

le trafile di pasta secca

Capellini con Asparagi E Gamberi angel hair pasta with shrimp & asparagus
Tortelli Ai Porcini ravioli stuffed with porcini mushrooms, served with butter & sage
Spaghetti al Pomodoro E Basilico spaghetti with fresh tomato sauce
Risotto Ai Frutti di Mare risotto with an array of seafood and light tomato sauce

seafood

Baccalá Fresco Alla Messinese fresh cod fish in a broth of extra virgin olive oil, olives, capers & potatoes
Pesce Spada al Salmoriglio sword fish drizzled in olive oil & herbs
Trancio di Dentice con Carosello di Funghi All'erbette seasoned red snapper broiled & served with assorted mushrooms
Tonno al Balsamico medallions of tuna wrapped in zucchini & sautéed in a balsamic sauce
Gamberi Scampi broiled shrimp in a garlic, white wine & lemon sauce

steaks & chops

Filetto di Maialino in Salsa di Rosmarino pork tenderloin medallions sautéed in white wine & rosemary
Bistecca Alla Griglia grilled sirloin steak
Costoletta di Maiale al Calvados pork chop sautéed in apple & calvados sauce
Carrè D'agnello roasted rack of lamb au jus
Mignonette di Manzo al Barolo medallions of beef sautéed with shitake mushrooms

chicken

Petto di Pollo Principessa chicken breast sautéed and topped with asparagus, mozzarella and tomato
Petto di Pollo Grigliato con Insalata di Arancia grilled breast of chicken over a salad of mixed greens & oranges
Suprema di Pollo al Grand Marnier breast of chicken sautéed in a grand marnier sauce

dolce del nostro pasticciere

Daily Selections all of our desserts & gelato are made on premises daily by our executive chef

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