Mon-Sat, 12pm-3pm and 5pm-11pm; Sun, 5pm-10:30pm
6 at 33rd St.
American Express, Diners Club, Discover, MasterCard, Visa
Marcony chef-owner Marco Pipolo (formerly a partner at Scalinatella) has given the onetime Prespa space a white-washed makeover inspired by yachting off the isle of Capri. Pastas like tortellini are made fresh, while others are imported from Naples, and the house specialty is Vin Santo sauce (the dessert-wine sauce tops the boldly unfashionable Chilean sea bass).Prix-Fixe Lunch
Mon-Sat, noon-3pm; three courses, $28