Mon-Sat, noon-4pm and 5pm-11pm; Sun, noon-4pm and 5pm-9pm
6 at 33rd St.
American Express, Discover, MasterCard, Visa
Marcony chef-owner Marco Pipolo (formerly a partner at Scalinatella) has given the onetime Prespa space a white-washed makeover inspired by yachting off the isle of Capri. Pastas like tortellini are made fresh, while others are imported from Naples, and one of the house specialties is honey sambuca sauce (the anise-flavored liqueur sauce tops the boldly unfashionable Chilean sea bass).