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antipasti

Sette republic of beans heirloom bean salad of seven imported varieties				13
Pontormo cesare's signature salad of pancetta, lettuce and organic, soft, scrambled egg				13
Testaroli tuscan crepes tossed with a basil walnut pesto				12
Muscoli mussels, steamed with tomato, thyme and garlic				12
Prosciutto Bianco house-cured organic lardo with rosemary and grilled bread				12
Sloppy Giuseppe braised oxtail over grilled garlic toast				14
Pappa Pomodoro traditional tuscan tomato and bread soup with pecorino and olive oil				10
Agnello lamb meatballs				13
Salsiccia grilled house-made berkshire pork sausages with heirloom italian beans				12
Stagione seasonal organic salad of mixed greens and house vinaigrette				11
Bordatino crispy anchovy polenta with "tuscan ketchup."				13
Zuppa daily market inspired soup				10
Strozzapreti swiss chard dumplings with guanciale, onions and tomatoes				12

maremma tasting

Chef Casella's Seasonal Four-course Tasting Menu a culinary tour of tuscany for your entire table				49 per person

paste

Pietro linguine with anchovy, garlic, walnuts and black olives in light tomato sauce				18
Piselli hand-made gnocchi with sweet peas, prosciutto di san daniele and pecorino cheese				18
Cinghiale pappardelle with wild boar sauce and a touch of chocolate				19
Moonshine fusilli with tomato, bourbon and grana padano				17
Norcino spaghetti with a "butcher-style" pork ragu and spezie forti				17
Farrotto del Giorno lucchese grain cooked risotto-style				19
Pepolino flat squares of fresh pasta with tomatoes, thyme and aged pecorino				17

secondi

Trota chile-rubbed trout with cannellini beans				24
Pesce roasted, market fish with an herb salad & rick's wedding potatoes				25
Pollo free-range chicken cooked under a brick with greens				22
Tuscan Steak marinated, grilled skirt steak with roasted cauliflower				27
Short Ribs slow-cooked short ribs over soft polenta				27
Gamberi grilled, spicy white shrimp with asparagus				28

contorni

Fiori roasted cauliflower				8
Tuscan Fries fries with herbs and chilies				8
Verdure daily market greens				8
Asparagi grilled asparagus				8
Cannellini tuscan beans with extra virgin olive oil				8

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