antipasti

Sette heirloom bean salad of seven imported varieties				11
Pontormo cesare's signature salad of pancetta, lettuce and soft, scrambled egg				11
Testaroli tuscan crepes with a basil walnut pesto				11
Muscoli mussels, steamed with tomato, thyme and garlic				12
Prosciutto Bianco house-cured lardo with rosemary and grilled bread				11
Sloppy Giuseppe braised oxtail over fettunta				13
Pappa Pomodoro tuscan tomato and bread soup				9
Agnello lamb meatballs				12
Salsiccia grilled house-made pork sausages with italian lentils				11
Stagione seasonal organic salad				10
Bordatino crispy seafood polenta with "tuscan ketchup"				11
Zuppa daily market inspired soup				9
Strozzapreti swiss chard dumplings with guanciale, onions and tomatoes				11

maremma tasting menu

Chef Casella's Seasonal Four-course Tasting Menu a culinary tour of tuscany for your entire table				49 per person

paste

Pietro spaghetti with anchovy, garlic, walnuts and black olives				17
Piselli hand-made gnocchi with peas, prosciutto and pecorino cheese				17
Cinghiale pappardelle with chocolate-wild boar sauce				18
Moonshine fusilli with tomato, bourbon and grana padano				16
Norcino spinach tagliatelle with pork bolognese				17
Farrotto del Giorno lucchese grain cooked risotto-style				19
Pepolino flat squares of fresh pasta with tomatoes, thyme and aged pecorino				17

secondi

Trota chile-rubbed trout with cannellini beans				23
Pesce roasted, market fish with an herb salad & rick's wedding potatoes				24
Pollo free-range chicken cooked under a brick with greens				22
Tuscan Steak marinated, grilled skirt steak with roasted cauliflower				25
Short Ribs slow-cooked short ribs over soft polenta				26
Stinco braised pork shank with fregula sarda				26
Gamberi grilled, spicy white shrimp with asparagus				28

contorni

Fiori roasted cauliflower				8
Caponata sicilian eggplant relish				8
Verdure daily market greens				8
Asparagi grilled asparagus				8
Tuscan Fries fries with herbs and chilies				8
Cannellini tuscan beans w/ evoo				8