tacos

(1 Per order) Freshly Made Soft Corn Tortilla

Taco Vegetariano				2
De Pollo grilled chicken breast				2.50
Bistec grilled sirloin steak				3
Chorizo mexican sausage with onion and cilantro				3
Barbacoa lamb with onion, cilantro and tomato				3.50
Pork with cilantro, onions, tomato and chile chipotle				3

sopas de maria

La Sopa de Tortilla the most famous mexican soup, prepared traditionally and served with sour cream, chile, pasilla, queso fresco al gusto and avocado				5
La Sopa de Pozole hominy corn and chicken soup in a zesty broth, accompanied by avocado, radish, oregano and fresh lime				5

de los campos de maria

La Ensalada de Verdura al Carbon grilled tomato, zucchini flowers, onions and poblano peppers served on a bed of baby lettuce with a touch of olive oil de chile ancho				4
Ensalada de Jicama Y Piña baby lettuce, jicama and pineapple mixed with a spicy orange dressing				5
Ensalada de Pera mixed green organic salad with cherry tomatoes, nuts, fresh pears and queso de cabra with a homemade dressing				5

antojitos mexicanos

Taquitos de Papa three fried corn tortillas filled with potato and chile de arbol salsa, crema and guacamole				6
Tostadas (2 tostadas with chicken, beef, or vegetable) crispy tortilla topped with black beans, lettuce, tomato, onions, avocado, cotija cheese and sour cream				7
Nachos de Maria crispy corn chips with oaxaca cheese, refried beans, guacamole, jalapeño and pico de gallo				6
Elote del Mercado market style corn on the cob with lime, mayo, chile piquin and queso cotija
1 Corn				2.50
2 Corn				4

enchiladas

Enchilada de Pollo three rolled corn tortillas stuffed with chicken or cheese, topped with mole sauce				12.50
Enchilada de Queso three rolled corn tortillas stuffed with cheese, in a green tomatillo sauce				9.95
Enchilada Vegeteriano three rolled corn tortillas stuffed with fresh vegetables of the day, topped with green tomatillo sauce				9.95
Enchilada Suiza three rolled corn tortillas stuffed with shrimp and oaxaca cheese, topped with tomato sauce				12.95
Enchilada Mi Bandera three rolled corn tortillas stuffed with chicken, cheese and shrimp, topped with mole, tomatillo and red sauce				13.50

pescados y mariscos

El Salmon Ennegrecido filet of fresh salmon covered in dry chiles and fresh mexican herbs, served on a bed of mild spicy orange sauce, with fresh mango and jicama salad				13.50
Los Camarones de Maria maria's style shrimp cooked with a cream goat cheese, chile poblano and fresh corn, served over rice				14.50
Camarones a la Diabla jumbo shrimp sautéed with chipotle and pasilla chile, served with refried vegeterian black beans and rice				14
Cazuela de Mariseos las Adas mussels, clams, shrimp, scallops, calamari, and octopus, sautéed in a chile chipotle sauce, served with a side of rice				15

las botanas / las entradas

Chilaquiles crispy nachos in green tomatillo sauce with sour cream, cotija, añejo cheese, avocado and onions
Regular				5
Chicken				7
Chorizo				7
Chile Poblano de Maria poblano peppers stuffed with chicken, raisins, nuts, sweet plantains and fresh apple in a home made spicy red sauce				8
Tostada de Barbacoa (lamb) crispy tortilla topped with black beans, spinach, tomato, onions, avocado and cotija cheese				5
Los Tres Quesos Fundidos al Tequila chihuahua, oaxaca and manchego cheese melted on "cazuela de barro", with tequila, onions, jitomate, chile serrano and cilantro, served with a side of flour tortillas				5.95
Zetas a la Diablo grilled portabella mushrooms with chile ancho, pasilla "hell hot" sauce with a basket of warm corn tortillas				5.95
Plato de Queso Mexicano manchego, añejo, oaxaca, cotija and goat cheese. served with fresh pears, grapes and walnuts				5.95
Ceviche de Camaron Picocito (veracruz style) shrimp cooked with lime, avocado olivas, capers, tomatos and chile tomato salsa				7
Pulpo Veracruzano octopus marinated with garlic, cilantro and jalapeño, sautéed in the same sauce, served with red onions, tomato, lime and cilantro				7
Salmon Ceviche thin sliced fresh salmon marinated with lemon and dijon mustard, served with red onions, mango, blood orange (in season) and jicama				8
Chile Relleno de Tres Quesos chile poblano stuffed with queso de cabra, manchego and añejo, served with chile serrano de arbol				6.50
Las Quesadillas del Comal served with oaxaca cheese
Mushroom				5
Chicken				6
Chorizo mexican sausage				6
Carne steak				6.95

pollos y carnes

Roasted Chicken pan seared half chicken marinated with mexican herbs, served on a bed of green tomatillo sauce with mexican rice and black beans				8
Pato al Mole Negro Oaxaqueño grilled muscovy duck breast in a rich black mole sauce from oaxaca with red tomato rice and beans				12.50
Chiles Poblanos Combo (two roasted poblanos chile) one stuffed with queso de cobra, homemade queso fresco and queso añejo with tomato sauce, and the other stuffed with chicken, raisins, nuts, sweet plantains and fresh apple in a homemade spicy red sauce, served with mexican rice and black beans				14.50
Chuleta en Salsa Roja Oaxaqueño thick cut pork chop grilled with oaxaca ochiote salsa, poblanos peppers, onion and jalapeño, served with rice and beans				11.50
El Molcajete Norteño heated lava rock served with grilled sirloin steak, shrimp, queso fresco, cebollitas cambray and poblano peppers, served with our salsa de la casa, tomato, tomatillo, chile chipotle and chile de arbol				12.95
El Molcajete de Pollo heated lava rock served with grilled chicken, queso fresco, cebollitas cambray and poblano peppers with our special salsa de la casa, tomato, tomatillo, chile chipotle and chile de arbol, served with a side of corn tortillas and with rice and beans				12.50
Pechuga de Pollo a los "tres quesos" chicken breast stuffed with spinach and sun-dried tomatoes, with salsa de queso de cabra, cotija and queso crema, served over chile chipotle sauce and with rice and beans				12.95
Bistec Tampiqueña grilled sirloin steak served with sliced red and green poblano peppers and onions, topped with two goat cheese quesadillas and served with rice				15
Pechuga de Pollo con Mole chicken breast with mole sauce(savory blend of ground fruit, nuts, vegetables, dry chiles and mexican chocolate), served with rice and beans				12.95

guarniciones

Frijoles Refritos refried beans				2
Arroz rice				2
Platanos Maduros sweet plantains				2
Rajas Poblanas con Crema sliced poblano peppers sauteed with cream				4
Spinach with garlic & oil				5

All of Our Guarniciones Are Prepared Fresh Daily