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54 Carmine St.,
New York, NY 10014
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Mon-Wed, 11:30am-2:30pm and 5:30pm-11pm; Thu-Fri, 11:30am-2:30pm and 5:30pm-midnight; Sat, 10:30am-2:30pm and 5:30pm-midnight; Sun, 10:30am-2:30pm and 5pm-10pm
1 at Houston St.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.
$18-$28
American Express, MasterCard, Visa
Recommended
Former Mermaid Inn chef Mikey Price joins forces with Little Owl’s Joey Campanaro and Gabriel Stulman to launch this combination market-restaurant, where the same ingredients used in Price’s American dishes (and some of the heat-and-eat dishes, too) can be bought retail.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.