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Market Table

Critic's Pick Critics' Pick

54 Carmine St., New York, NY 10014 40.729871 -74.003727
at Bedford St.  See Map | Subway Directions Hopstop Popup
212-255-2100 Send to Phone

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  • Cuisine: American Nouveau
  • Price Range: $$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    8 Reviews | Write a Review

Photo by Youngna Park

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Official Website

markettablenyc.com

Hours

Mon-Thu, 11:30am-2:30pm and 5pm-11pm; Fri, 11:30am-2:30pm and 5pm-midnight; Sat, 10:30am-2:30pm and 5:30pm-midnight; Sun, 10:30am-2:30pm and 5pm-10pm

Nearby Subway Stops

1 at Houston St.; A, B, C, D, E, F, M at W. 4th St.-Washington Sq.

Prices

$18-$33

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Brunch - Weekend
  • Hot Spot
  • Lunch
  • Notable Chef
  • Take-Out

Alcohol

  • Full Bar

Reservations

Recommended

Profile

While seasonal, farm-to-table, and local are now ubiquitous buzzwords for the New York restaurant scene, this wasn’t the case when Market Table first opened in 2007. The menu is filled with simple, comforting dishes that happen to change based on what’s in season—not just because kale is en vogue. On a summer night, that might mean you’re starting your meal with creamy local burrata with fresh cherry tomatoes; lightly grilled octopus over a salad of fennel, pistachios and Thai chilis; or sweet watermelon gazpacho that comes perfectly paired with a peekytoe crab garnish. While all the dishes are elegantly plated, they’re not fussy. The entrées always include at least two or three fish options as well as heartier meats (“seasonally driven” doesn’t always have to be so healthy and virtuous, and that’s a good thing). Market Table’s a great place to take a romantic date, but it’s casual enough that you can stop by on a whim without a reservation—as long as you’re prepared for an expensive meal (most entrées are in the high twenties). Don’t skip dessert, as the orange-blossom French toast with almond butter is fantastic. Better yet: Sit down here for brunch or lunch, both are meals at which the restaurant excels, and you can people-watch through the floor-to-ceiling windows.

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