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54 Carmine St.,
New York, NY 10014
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Mon-Fri, 11:30am-2:30pm and 5pm-11pm; Sat, 10:30am-2:30pm and 5:30pm-midnight; Sun, 10:30am-2:30pm and 5pm-10pm
1 at Houston St.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.
$18-$28
American Express, MasterCard, Visa
Recommended
Former Mermaid Inn chef Mikey Price joins forces with Little Owl’s Joey Campanaro and Gabriel Stulman to launch this combination market-restaurant, where the same ingredients used in Price’s American dishes (and some of the heat-and-eat dishes, too) can be bought retail.
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