Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
54 Carmine St.,
New York, NY 10014
|
|
Mon-Thu, 11:30am-2:30pm and 5:30pm-11pm; Fri, 11:30am-2:30pm and 5:30pm-midnight; Sat, 10am-2pm and 5:30pm-midnight; Sun, 10am-2pm and 5pm-10pm
1 at Houston St.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.
$18-$28
American Express, MasterCard, Visa
Recommended
Former Mermaid Inn chef Mike Price joins forces with Little Owl’s Joey Campanaro and Gabriel Stulman to launch this combination market-restaurant, where the same ingredients used in Price’s American dishes (and some of the heat-and-eat dishes, too) can be bought retail.
Adam Platt picks 2009’s top dining destinations,
including Dovetail, Momofuku Ko, and Corton.
The best that the city’s restaurants have to offer:
paella, coffee, grilled cheese, ramen, and more.
We live in a city full of small cheap-eats miracles,
including $1 foods, Korean fried chicken, and burgers.