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the mark's classics

Mesclun Salad with spring greens and fine herbs, xérès sherry and hazelnut oil vinaigrette				16
Baby Romaine sour cream ceasar dressing, white anchovies and brioche croutons				16
Cavaillon melon, Serrano Ham and Parmesan Shavings with tricolor salad, olive oil and white balsamic dressing				18
Asparagus Parmegiana				19
Chateaubriand (for two) duchess potatoes, bone marrow parcels with cabernet sauvignon and green peppercorn sauce				85
Truffle Raviolini seasonal vegetables and truffle butter sauce				32
Pan Fried or Grilled Dover Sole with assorted spring vegetables and meyer lemon sauce				45
Rosemary and Pistachio Crusted Rack of Colorado Lamb with morel infused roasting jus				42
24 Oz Angus Bone in Rib Eye with spring salad and red wine sauce				45

méditerranée

Seared Jumbo Scallops on fluffed potato with caviar, smoked tomato mousse and espelette chili oil				21
Tomato and Buffalo Mozzarella Salad with assorted olives and fresh basil				18
Rosemary and Garlic Roasted Lapin Fillets glazed with a natural jus panisse, confit tomato, lemon basil sauce and crunchy baby carrots				34
Seared Skate Wing and Soft Shell Crab with samphire seaweed steamed new potatoes and sauce antiboise				35

equinox

House Smoked Salmon Pastry with salmon roe and orange pickle dressing, shaved baby carrots and pea shoot salad				22
Escargots With Ramps and Shallot Confit with wilted spring greens emulsion and truffle coulis drizzle				19
Fresh Fettuccini with langoustine, littlenecks, razor clams and mussels in their own cooking juice with white wine reduction and saffron cream				36
Colorado Lamb Roast Loin grilled cutlet and slowly braised leg in pastille with white balsamic glaze in cilantro oil and roasting jus				45

fan of asia

Assorted Sashimi on Wasabi Lime Dressing with green chilies, scallions and cilantro				21
Consommé of Pheasant with truffle wonton, fine herbs and enoki mushrooms				19
Soft Shell Crabs in coconut and lime yellow curry with scallop risotto croquette				34
Long Island Duck Roasted Magret seared five spiced foie gras and smoked confit drummet, baby bok choy, young lotus roots, potato steps with kumquat and anise star sauce				42

prix fixe

$58

starters
Lobster Bisque
Tomato and Buffalo Mozzarella Salad with assorted olives and fresh basil
Baby Romaine sour cream ceasar dressing, white anchovies and brioche croutons
entrees
Mixed Grilled Meat Assortment with amish chicken, angus beef, colorado lamb cutlet and fresh chorizo served with spring salad and lemon dressing
Mixed Grilled Seafood Assortment with salmon, jumbo scallop, tuna and prawn served with spring salad and lemon dressing
Crab and Lobster Ravioli with lemon and saffron cream
desserts
Lemongrass Crème Brulee assorted chocolate wedges
Three Scoops of Ice Cream with vanilla sauce, berries and gaufrette, choice of vanilla, dark chocolate strawberry or coffee flavors
Three Scoops of Sorbet with strawberry coulis, fresh berries, and gaufrette, choice of lemon, mango or raspberry flavors

no substitutions

fine cheeses

Assorted Artisanal Fine Cheeses
Selection of Three				12
Selection of Six				18
Chilled Banyuls Glazed Pear baked fourme d'ambert blue cheese				10

sweet world

Half Cavaillon Melon filled with assorted seasonal berries and port wine				10
Roasted and Crispy Pineapple with malibu mousse and coconut sorbet with dark chocolate sauce				10
Vanilla Blanc Manger Filled White Peach with strawberry coulis and seasonal berries				10
Apricot and Peeled Grapes Triangle with almond milk sauce				10
Lemongrass Crème Brulée assorted chocolate wedges				10
Dark Chocolate Dome with passion fruit coulis				10
Three Scoops of Ice Cream with vanilla sauce, berries and gaufrette, choice of vanilla, dark chocolate, strawberry, or coffee flavors				10
Three Scoops of Sorbet with strawberry coulis, fresh berries, and gaufrette, choice of lemon, mango or raspberry flavors				10

after dinner drinks

cognac
Courvoisier Vsop				15
Ragnaud Sabourin premier cru				12
Remy Martin Vsop				16
Hine Antique				24
Hennessy Paradis				55
Remy Martin louis xiii				200
eau de vie
Framboise poire williams, kirsch, mirabelle				14
Calvados Reserve 5 Years Old Appreval				16
Calvados Grande Reserve 10 Years Old Appreval				20
grappa
Marc de Bourgogne Nuits Saint George Cartron				14
Candolini Grappa Ruta				14
Grappa Nonino				18
bas armagnac
Loubere Napoleon				12
Darrose "peyron" 1968				40
dessert wine
Chateau de Segur Sauternes 2000				12
Icewine Vidal Konzelmann niagara canada 2000				17
Beerenauslese Alios Kracher austria 2002				22

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