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| draught | ||||
|---|---|---|---|---|
| Stella Artois golden lager; light, malty taste with a crisp aroma; also in bottles | draught 5 | bottle 6 | ||
| Hoegaarden light, unfiltered wheat beer; hint of coriander and orange; also in bottles | draught 6 | bottle 6 | ||
| De Koninck amber ale; maltiness balanced with a hint of cinnamon | 6 | |||
| Leffe Blond golden abbey beer; full-bodied, malty aroma, dry and fruity taste | 6 | |||
| Leffe Brown deep brown abbey beer; full-flavored, soft, creamy, and bittersweet | 6 | |||
| by the bottle | ||||
| strong blond beers | ||||
| Hennepin hazy golden; hints of ginger, honey, and grapefruit | 7.50 | |||
| Duvel the classic: balanced, strong and malty, bitter hop aftertaste | 8.50 | |||
| Delirium Tremens light golden; malty aroma, full and sweet, slightly bitter finish | 9 | |||
| La Chouffe pale, soft, and creamy brew, fruity and malty, medium body, dry finish | 10 | |||
| abbey ales | ||||
| Ommegang deep burgundy; aroma of ripe fruit, toffee, and a hint of honey | 7 | |||
| Maredsous Tripel light amber; well-rounded body with a balance of fruit and malt | 9 | |||
| Maredsous Dubbel autumnal color; firm body and a hint of tartness in the finish | 9 | |||
| Corsendonck Monk's Pale Ale light amber; light-textured body with a hoppy finish | 8 | |||
| Corsendonck Monk's Brown Ale dark brown color; light-bodied, with a chocolate finish | 8 | |||
| Tripel Karmeliet blond; robust, smooth, and fruity "3 grain" beer; bottle fermentation | 9 | |||
| Affligem Blond golden; malty, sweet and full, delicately bubbled | 9 | |||
| red & brown ales | ||||
| D.t. Nocturnum plummy, raisiny aroma, with low carbonation, and a slight chocolate finish | 9 | |||
| Kwak amber; full-bodied, high fermentation; distinctive drinking glass | 9 | |||
| Liefmans Goudenband brown; fruity and winelike, round and complex, low carbonation | 10 | |||
| Rodenbach amber; oak and earth aromas, tart green apple and currant | 9 | |||
| trappist ales | ||||
| Chimay Rouge dark brown; yeasty, fruity, and less spicy; single fermentation | 9 | |||
| Chimay White amber; dry, firm body and a hint of acidity; triple fermentation | 10 | |||
| Chimay Blue dark brown; strong spicy character; double fermentation | 10 | |||
| Westmalle Dubbel dark amber; deeply malty with a dry finish hinting at tropical fruit | 11 | |||
| Westmalle Trippel deep gold; complex, herbal flavor, rich malt sweetness | 12 | |||
| Orval amber; dry and hoppy with a bitter orange aroma and flavor | 14 | |||
| Rochefort 8 rich and dark, with a hint of fig; strong fruity aromas | 14 | |||
| Rochefort 10 deep claret color; full-bodied and spicy with an earthy palate | 16 | |||
| lambics & dessert beers | ||||
| Frambozen Liefmans rose color; light bubbles, delicate sweetness of raspberries | 12 | |||
| Kriek Liefmans cherry red color; infused and aged with schaerbeeck cherries | 12 | |||
| Gueuze Lindemans light amber; naturally fermented, refreshing, highly carbonated | 12 | |||
| Kriek Lindemans cherry color and flavor; nice balance between dry and sweet | 12 | |||
| Framboise Lindemans rose color; balanced, delicate palate | 12 | |||
| Peche Lindemans golden color; sweet, bubbly taste of peaches | 12 | |||
| Cassis Lindemans deep red; delicate aroma of wild currants; refreshingly sweet | 12 | |||
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