les moules - de mosselen

Moules Nature - Mosselen Natuur mussels steamed in the shell with fresh garden vegetables				16
Moules à la Blanche - Mosselen Met Hoegaarden mussels steamed in hoegaarden beer				18
Moules à la Crême et L'ail - Mosselen Met Look en Room mussels with garlic and fresh cream				18
Moules Au Vin Blanc - Mosselen Witte Wijn mussels steamed in white wine				18
Moules à la Provençale - Provençaailse Mosselen mussels with tomato, fresh basil, peppers and onion				18
Moules à la Coriandre - Mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream				18

les poissons - visgerechten

Raie Au Beurre Noire et Capres - Rog in Zwarte Boter en Kappertjes steamed skatefish with lemon, capers & brown butter, haricots vert & new potatoes				18
Saumon Au Poireaux Braisés - Zalmsteak Met Gebraiseerde Prei poached salmon filet with lobster stoemp, sautéed leeks in a champagne beurre blanc				21
Potage de Fruits de Mer Markt - Zeevruchtensoep Markt fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons				21
Cabillaud à la Moutarde - Kabeljauw Met Mosterd steamed codfish with vegetable stoemp and a dijon-shallot sauce				24
Vivaneaux Rouge Aux Mange-tout-roodbaars Met Boterbonen sautéed red snapper with yellow beans, basil stoemp and a tomato beurre blanc				26
Thon grillé, et Confit de Légumes - Gegrilde Tonijn en Gekonfijte Groenten grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables				26
Homard grillé Au Hoegaarden - Gegrilde Kreeft Met Hoegaarden grilled lobster with braised mixed greens in a hoegaarden cream sauce				34
Homard poêlé - Kreeft in de Pan lobster served in the pan with a julienne of garden fresh vegetables				36

les viandes-vleesgerechten

Carbonades Flamandes - Stoofvlees Op Vlaamse Wijze belgian beef stew prepared with leffe brown beer				16
Hamburger accompagné de Frites - Hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites				16
Tartare accompagné de Frites - Rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites				18
Waterzooi à la Gantoise - Gentse Waterzooi "gantoise style" waterzooi, a light, creamy stew of chicken and fresh vegetables				19
Poulet Aux Cerises - Gebakken Kip Met Kriek sautéed chicken with a kriek beer sauce, gruyere topped potato soufflé and sugar snap peas				20
Entrecôte et Frites - Steak Met Frietjes grilled steak with a small endive salad and belgian frites				26
Carré d' Agneau Parfume Au Romarin - lamscarré Geparfumeerd Met Rozemarijn rack of lamb scented with garlic and rosemary, dauphin potatoes and haricots vert				32

nos potages - onze soepjes

Soupe de Tomates - Tomatensoep hearty tomato soup drizzled with pesto				7
Soupe Au Poulet - Kippensoep chicken and vegetable soup with fresh dill				8
Bisque D'homard-bisque Van Kreeft classic lobster bisque				10
Soupe à L'oignon - Uiensoep Met Gruyere french onion soup topped with melted gruyère				9

les entrées-voorgerechten

Pâté Maison - Huisbereide pâté country pâté served with toast, cornichons, dijon mustard and red onion relish				10
Magret de Canard Fume - Gerookte Eendenborst thinly sliced smoked duck breast with shaved parmesan, fresh greens and a truffle vinaigrette				12
Cocktail de Crevettes - Garnalencocktail shrimp cocktail with belgian and american dipping sauces				12
Croquettes de Crevettes - Garnaalkroketten north sea grey shrimp croquettes crowned with fried parsley, served with garden salad				14
Nos Huîtres - Onze Oesters six raw oysters on the half shell from this morning's market				14
Tartare de Thon - Tartaar Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce				13

les salades - salades

Salade Verte D'endives et Mache - Slaatje Van Witloof en Veldsla green salad of belgian endive and mache				8
Salade Verte Au Fromage de Chèvre - Salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts				10
Salade Niçoise - Verse Tonijnsalade seared fresh tuna served rare on a salad of potatoes and string beans				16
Salade Verte Au Saumon - Salade Met Zalmsteak grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens				19
Salade de Crevettes - Salade Van Garnalen grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette				18
Salade de Homard - Salade Van Kreeft one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive				24

sandwiches - belegde broojdes

Baguette Végétarienne - Broodje Gezond grilled vegetables with melted gruyere on a baguette				7
Croque Monsieur toasted paris ham and cheese; croque madame is topped with a fried egg				9
Croque Madame toasted paris ham and cheese; croque madame is topped with a fried egg				11
Baguette Au Saumon - Broodje Met Zalm fresh smoked salmon on a baguette with dill cream cheese				12
Baguette Au Poulet - Broodje Met Gebakken Kip grilled chicken breast with roasted tomatoes and basil mayonnaise on a baguette				13
Baguette Au Filet Mignon - Broodje Met Filet Mignon seared filet mignon slices on a toasted baguette with crispy fried red onions and horseradish mayonnaise				16
Baguette Aux Crevettes Grises - Broodje Met Grijze Garnalen north sea grey shrimp salad with fresh mayonnaise topped with chives on a baguette				16

All Sandwiches Are Served With a Fresh Mixed Salad