Menus provided by Menupages

banc d'ecailler - oesterbar

Nos Huîtres - Onze Oesters raw oysters on the half shell, selected from this morning's market				mp
Nos Fruits de Mer - Onze Zeevruchten jonah crab claws, sea whelks, clams, periwinkles, chilled lobster, shrimp, catch of the day				mp
Plateau Markt - Zeevruchtenschotel Markt a generous iced platter of house selections from our raw bar				60
Plateau Royal - Koninklijke Schotel an impressive two-tiered iced platter of selections from our raw bar				90

les moules - de mosselen

Moules Nature-mosselen Natuur mussels steamed in the shell with fresh garden vegetables				16
Moules à la Blanche - Mosselen Met Hoegaarden mussels steamed in hoegaarden beer				18
Moules à la Crême et L'ail-mosselen Met Look en Room mussels with garlic and fresh cream				18
Moules Au Vin Blanc-mosselen Witte Wijn mussels steamed in white wine				18
Moules à la Provençale-provençaalse Mosselen mussels with tomato and fresh basil				18
Moules à la Coriandre-mosselen Met Koriander mussels steamed with cilantro, curry and a dash of cream				18

nos potages-onze soepjen

Soupe de Tomates-tomatensoep hearty tomato soup drizzled with pesto				8
Soupe Au Poulet-kippensoep chicken and winter vegetable soup with fresh dill				9
Soupe à L'oignon et Au Gruyère-uiensoep Met Gruyère french onion soup with crouton topped with melted gruyere				10
Bisque D'homard-bisque Van Kreeft classic lobster bisque				10

les entrees-voorgerechten

Salade Verte D'endives et Mache-slaatje Van Witloof en Veldsla green salad of belgian endive and mache				8
Pâté Maison-huisbereide pâté country pâté served with toast, cornichons, dijon mustard and red onion relish				10
Salade Verte Au Fromage de Chèvre-salade Met Verse Geitenkaas mixed green salad with goat cheese on croutons, honey and toasted pine nuts				10
Magret de Canard fumé en Salade-gerookte Eendenborst Salade thinly sliced smoked duck breast with fresh greens and a truffle vinaigrette				13
Cocktail de Crevettes-garnalen Cocktail classic shrimp cocktail with belgian and american dipping sauces				12
Tartare de Thon-tartare Van Tonijn tuna tartare with sesame seaweed salad, fresh lemon juice, wasabi and soy sauce				14
Salade Niçoise-verse Tonijnsalade seared fresh tuna served rare on a salad of hard-boiled egg, potatoes, string beans and greens				16
Salade de Homard-salade Van Kreeft one-half chilled lobster on finely chopped avocado, cucumber, tomatoes, peppers and endive				24
Croquettes de Crevettes - Garnaalkroketten north sea grey shrimp croquettes crowned with fried parsley, served with garden salad				15
Huitres Pochées - Gepocheerde Oesters poached oysters on a bed of spinach with a champagne beurre blanc				16
Salade de Crevettes - Salade Van Garnalen grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette				18

les plats principaux-hoofdgerechten

Penne Aux Tomates et à la Mozzarella-penne Met Tomaten en Mozzarella penne with tomato, basil and fresh mozzarella			14	15
Hamburger accompagné de Frites-hamburger Met Belgische Frietjes grilled sirloin burger on a toasted roll, with tomato, lettuce, onion and belgian frites			15	16
Tartare accompagné de Frites-rundstartaar Met Belgische Frietjes freshly ground raw beef blended with capers, onions and traditional spices, with belgian frites			17	18
Salade Verte Au Saumon-salade Met Zalmsteak grilled salmon filet & roasted plum tomatoes, brown butter-dijon dressing on a bed of fresh greens				19
Salade de Crevettes-salade Van Garnalen grilled shrimp on a bed of endive with pine nuts and an orange vinaigrette				19
Potage de Fruits de Mer Market-zeevruchtensoep Markt fresh seafood and shellfish stewed with vegetables in a tomato saffron broth, aïoli croutons				21
Entrecôte et Frites-steak Met Frietjes grilled steak with a small endive salad and hand sliced frites				26
Omelette Au Jambon et Au Fromage - Omelet Met Kaas en Ham omelet with ham and gruyere cheese, served with frites				12
Linguine Aux Pesto-linguine Met Pesto linguine with a fresh basil pesto, traditional genoan preparation				14
Vol-au-vent-koninginnenhapje puff pastry with chicken and mushrooms in a creamy sauce, served with belgian frites				16
Omelette Aux Crevettes Grises - Omelet Met Grijze Garnalen omelet with shrimp, spring onions, tomato and fresh basil, with belgian frites				15
Carbonades Flamandes-stoofvlees Op Vlaamse Wijze belgian beef stew prepared with leffe brown beer, served with belgian frites				15
Thon grillé, et Confit de Légumes-gegrilde Tonijn en Gekonfijte Groenten grilled ahi tuna with tapenade, steamed potatoes and a confit of provençale vegetables				22

pâtes - pasta

Pâtes Végétariennes - Vegetarische Pasta Met Seizoengroenten bow tie pasta with fresh garden vegetables sautéed in herbed olive oil (meat and dairy-free)				12
Linguine Au Pesto-linguine Met Pesto linguine with a fresh basil pesto				14
Pâtes Avec Ragout de Veau - Pasta Met Kalfsvlees Ragout pappardelle pasta with a slow simmered veal ragout				17
Pâtes Au Crabe - Pasta Met Krab fettuccine pasta with chesapeake bay crabmeat in a light tomato sauce				17

Served From 12.00 Noon Until 4.30 Pm

Menus provided by Menupages