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Home > Restaurants > DiFiore Marquet
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| breakfast & brunch | ||||
|---|---|---|---|---|
| Omelettes with your choice of two fillings: gruyere, goat cheese, mozzarella, cheddar, roasted vegetables, roasted corn, roasted red peppers, mushrooms, avocado, ham, bacon served with roasted garlic potatoes & toast | 12 | |||
| Each Additional Filling Add | 1 | |||
| Egg White Only Add | 2 | |||
| Scrambled Eggs served with roasted garlic potatoes & toast | 8 | |||
| Eggs Benedicts with house baked ham or bacon | 13 | |||
| 2 Eggs Served With Salad and Scottish Salmon | 16 | |||
| Bill’s Breakfast scrambled eggs with fresh arugula, roasted vegetables & avocado served with roasted garlic potatoes & toast | 13 | |||
| Di Fiore Burger with roasted garlic potatoes | 15 | |||
| Goat cheese, cheddar, gruyere, Mozzarella Add | 3 | |||
| Scottish Smoked Salmon Quesadilla with cream cheese, red onion & chives served with our house guacamole & sour cream | 17 | |||
| Mushroom Quesadilla with gruyere, onions, garlic, jalapeno served with our house guacamole & sour cream | 14 | |||
| Roasted Chicken Breast Sandwich with bacon, avocado & tomato on country bread | 14 | |||
| Bran Pancakes with seasonal fruit & whipped cream | 13 | |||
| Orange Zest Brioche French Toast served with seasonal fruit & whipped cream | 13 | |||
| Granola with greek yogurt & fresh fruit | 10 | |||
| Nicoise Salad with poached fillet of salmon | 18 | |||
| Avocado Salad with roasted chicken, sweet corn, black beans, cherry tomatoes & cilantro & red onions | 16 | |||
| Quiche choice of lorraine or spinach with salad | 14 | |||
| Prosecco or Mimosa | 10 | |||
| soup du jour | ||||
|---|---|---|---|---|
| Bowl one size only | 7 | |||
| &Frac12; Sandwich with soup | 13 | |||
| salads | ||||
| Di Fiore Salad raw beets, carrots, mango, red onion, cherry tomatoes over a bed of mixed greens with balsamic vinaigrette | 14 | |||
| Nicoise Salad With Poached Salmon snow peas, potatoes, olives, egg, cherry tomatoes & anchovies over a bed of mixed greens with mustard vinaigrette | 18 | |||
| Chicken Breast Salad dried cranberries & fresh orange segments with mayonnaise with mixed greens | 16 | |||
| Avocado Salad with roasted chicken breast, roasted fresh sweet corn, black beans, cherry tomatoes, cilantro, red onions over a bed of mixed greens | 16 | |||
| Chef Salad house baked ham, roasted chicken breast, gruyere cheese, cherry tomatoes, cucumbers over a bed of mixed greens | 16 | |||
| sandwiches | ||||
| All Sandwiches Are Served With a Salad | ||||
| Roasted Leg of Lamb with yogurt-mint sauce, cucumbers, red onion, tomato & lettuce | 15 | |||
| Chicken Breast with bacon, avocado & tomato | 14 | |||
| Croquet Monsieur with ham or turkey | 14 | |||
| Bacon & Lettuce & Tomato | 13 | |||
| House Made Roast Beef | 13 | |||
| House Made Roasted Turkey | 13 | |||
| House Made Baked Ham | 13 | |||
| Tomato, Mozzarella & Pesto | 13 | |||
| Vegetarian Sandwich pureed black beans, avocado, sauteed onions & jalapenos, mozzarella, lettuce, tomato & tabasco on a balthazar brioche bun | 13 | |||
| entrees | ||||
| Hamburger with roasted garlic potatoes | 15 | |||
| Goat cheese, cheddar, gruyere, Mozzarella Add | 3 | |||
| Scottish Smoked Salmon Quesadilla with cream cheese, red onion & tomato served with sour cream & our house guacamole | 17 | |||
| Mushroom Quesadilla gruyere cheese, onions, garlic, jalapeno served with our house guacamole & sour cream | 14 | |||
| Quiche lorraine, Spinach served with mixed green salad | 14 | |||
| Leg of Lamb | 14.50 | |||
| Smoked Scottish Salmon | 14.50 | |||
| appetizers | ||||
|---|---|---|---|---|
| Soup Du Jour | 8 | |||
| Pasteis Du Jour | 10 | |||
| Johnny Blue Wild Maine Mussels & Clams in a tomato, onion & garlic broth with white wine | 16 | |||
| Five Cheese Polenta Cake with sautéed mushrooms, frisee & tomato coulis | 14 | |||
| salads | ||||
| Roasted Beet & Spinach Salad with sweet & spicy walnuts & dijon vinaigrette | 15 | 18 | ||
| Add Goat Cheese | 2 | 3 | ||
| Nicoise Salad With Poached Salmon cherry tomatoes, anchovies, hard boiled egg & snow peas with mustard vinaigrette | 18 | |||
| Seared Sea Scallops & Avocado Salad roasted fresh sweet corn, black beans, cherry tomatoes & cilantro with lemon dressing | 18 | |||
| Di Fiore Mixed Green Salad raw beets, carrots, mangos, red onions, cherry tomatoes with balsamic dressing | 8 | 14 | ||
| Add Goat Cheese | 2 | 3 | ||
| Watermelon & Orange Salad With Baby Arugula & Goat Cheese with orange parsley dressing | 16 | |||
| main courses | ||||
| Lobster Filled Ravioli in Cream Sauce with arugula, red onion & tomato salad with balsamic vinaigrette | 18 | |||
| Chicken Cutlet Francese with yellow squash & zucchini risotto | 22 | |||
| Pan Roasted Pork Chop with baby carrots, rosemary fondant potatoes, caramelized onions and fava bean puree | 25 | |||
| Rib Eye Steak served with scalloped potatoes layered with sauteed spinach | 26 | |||
| Sauteed Salmon With Avocado & Mango Salad with passion fruit vinaigrette | 24 | |||
| Whole Roasted Branzino with sautéed yellow & green summer squash & lemon oregano beurre blanc | 25 | |||
| Half a Roasted Chicken in Our Secret Marinade Recipe with a little spice - served with red bliss mashed potatoes | 20 | |||
| side dishes $8 | ||||
| Roasted Garlic Risotto | ||||
| Cous Cous & Vegetable Medley | ||||
| Scalloped Potatoes Layered with sauteed spinach | ||||
| desserts | ||||
| Warm Bread Pudding (chocolate or vanilla) with strawberries & bananas topped with dulce de leche | 9 | |||
| Passion Fruit Mousse with toasted almonds | 8 | |||
| New York Cheesecake with black pepper honey & pinot noir reduction | 8 | |||
| Brownie with seasonal fruit and whipped cream | 8 | |||
| Lemon Square | 7 | |||
| Carrot Cake | 7 | |||
| Dacquoise | 9 | |||
| Fruit Tarts | 8 | |||
| Pecan Bars | 7 | |||
| Cannoli | 7 | |||
| beverages - hot | ||||
| Espresso | sgl 4 | dbl 5 | ||
| Cappuccino | sgl 5.50 | dbl 6.50 | ||
| Latte | sgl 5.50 | dbl 6.50 | ||
| Mochaccino | sgl 5.50 | dbl 6.50 | ||
| Macchiato | sgl 4 | dbl 5 | ||
| Cafe Breve | sgl 6 | dbl 7 | ||
| Cafe Au Lait | 5 | |||
| Hot Chocolate | 4.75 | |||
| Steamed Milk | 2.50 | |||
| Coffee regular or decaffeinated | 2.50 | |||
| Tea tea options: chamomile, peppermint, earl grey, english breakfast, green, lipton, decaffeinated | cup 2.25 | pot 3.50 | ||
| beverages - cold | ||||
| Iced Latte or Cappuccino | 5.50 | |||
| Iced Mochaccino | 5.50 | |||
| Iced Au Lait | 5 | |||
| Iced Coffee | 3.75 | |||
| Pellegrino | sm 2.75 | lg 5 | ||
| Aranciata | 2.75 | |||
| Limonata | 2.75 | |||
| Iced Tea | 3.50 | |||
| Soda | 2.50 | |||
| Orange Juice | 3.50 | |||
| Mimosa | 10 | |||
| beverages take out | ||||
| Coffee | sm 1.50 | med 1.75 | lg 2.25 | |
| Capp & Latte | sm 2.75 | med 3.75 | ||
| Au Lait | sm 1.50 | med 2 | lg 2.50 | |
| Hot Chocolate | sm 2.75 | med 3.25 | lg 3.75 | |
| Mocha | sm 3 | med 4 | lg 5 | |
| Espresso shot | (1) 2 | (2) 3 | ||
| iced coffee | ||||
| Reg | 2 | |||
| Capp | 3.75 | |||
| Mocha | 4 | |||
| Latte | 3.75 | |||
| Tea | 2.25 | |||
| Lemonade | 3.50 | |||
| Soda | 1.25 | |||
| Aranciata & Limonata | 2.50 | |||
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