Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants >
|
|
Mon-Tue, 11:30am-3pm and 5pm-11pm; Wed-Fri, 11:30am-3pm and 5pm-midnight; Sat, 11am-3pm and 5pm-midnight; Sun, 11am-3pm and 5pm-11pm
A, C, E at 42nd St.-Port Authority Bus Terminal
$18.25-$28.50
American Express, MasterCard, Visa
Recommended
Named for the gritty, industrial port city, this Hell's Kitchen kitchen imbues the Film Center Building with a Casablanca-era French-Moroccan feel, replete with tile floor and zinc bar, but no piano. Chef Andy D'Amico maintains the Mediterranean flavor with dishes like the moroccan chicken, moules Provencale, and the inevitable bouillabaisse.
Recommended Dishes
Bouillabaise, $28.50
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.