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Mon, 11:30am-3pm and 5pm-11pm; Tue-Fri, 11:30am-3pm and 5pm-midnight; Sat, 11am-3pm and 5pm-midnight; Sun, 11am-3pm and 5pm-11pm
A, C, E at 42nd St.-Port Authority Bus Terminal
$18.25-$25.75
American Express, Diners Club, MasterCard, Visa
Recommended
Named for the gritty, industrial port city, this Hell's Kitchen kitchen imbues the Film Center Building with a Casablanca-era French-Moroccan feel, replete with tile floor and zinc bar, but no piano. Chef Andy D'Amico maintains the Mediterranean flavor with moroccan chicken, moules Provencale, and the inevitable bouillabaisse.
Recommended Dishes
Grilled leg of lamb, $23.75; Moroccan chicken, $19.75; bouillabaise, $28.50
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