Menus provided by Menupages

lunch

hors d' oeuvres
Panisses				5.50
Hummus				7
Leeks Almondine				6
Ham & Cheese Croquettes				7
Short Rib Cigares				6.50
Grilled Merguez				7
Crab Falafel				7.50
Shrimp Beignets				7.50
Soupe Au Pistou provencal vegetable soup with basil & garlic sauce				7.25
Jardiniere Salad organic lettuce, tomatoes, onions, haricots vert & cucumbers				7.75
Hearts of Romaine white marinated anchovies, reggiano parmesan, tapenade crouton, shaved cured egg yolk				9.75
Pears & Gorgonzola Cheese with smoked walnuts, endives & maple syrup vinaigrette				9.75
Ricotta Gnocchi fava beans, peas, parmesan cream sauce & basil				9.75
House Cured Salmon rhubarb, cucumber, lemon oil, pea shoots & peanuts				10.25
Baby Calamari salt cod, potato puree, black olive caramel & seaweed				9.50
Vitello Tonnato caperberries, paprika oil, fennel tuille				10.50
saladiere
Tuna Nicoise olive oil poached tuna, tomatoes, basil, peppers, celery, onions, olives, hard boiled egg				16.75
Roasted Chicken haricots vert, watercress, arugula, tomatoes, with warm goat cheese rolled in nuts vincotto vinaigrette				15.75
Grilled Shrimp bibb lettuce, avocado, jalapeno & ruby red grapefruit				17.25
Beef Cheek Salad avocado, radishes, endive & salsa verde				16.75
Jumbo Lump Crabmeat belgian endives, asparagus, mustard vinaigrette & hazelnuts				18.75
Mediterranean Lamb tomatoes, cucumbers, peppers, onions, olives, pita croutons, feta cheese, yogurt sauce & lemon vinaigrette				17.75
sandwiches
Grilled Chicken roasted peppers, arugula bacon & aioli on a brioche roll				12.50
Portobello Tartine goat cheese, braised swiss chard, parmesan & pesto				10.75
Hangar Tartine roquefort cheese, eggplant puree, roasted tomatoes, hangar steak tips, red onions & frisee				12.50
Marseille Burger sauteed onions, comte cheese, aioli & frites				14.75
Seafood Burger salmon, shrimp & scallops with moroccan spices roasted peppers & rouille				15.75
entrees
Roast Chicken Breast spring mushrooms, pickled spring garlic, fingerling potatoes & smoked walnuts				19.75
Moules Provencal mussels steamed in white wine with garlic & tomatoes				16.50
Steak Frites 10 Oz hangar steak with bearnaise				18.50
Asparagus Omelette with goat cheese & herbs				11.50
Grilled Salmon fennel puree, pickled ramps, dried nicoise olives, tomato-orange sauce				17.75
Grilled Spanish Mackerel heirloom tomato salad, arugula, basil, tomato - orange vinaigrette				15.75
Pappardelle Au Pistou wide egg pasta with basil, garlic, almond & parmesan sauce				15.50
Garganelli Pasta zucchini, squash blossoms, goat cheese, parmesan, lemon & basil				14.75
Lamb Couscous with kefta & merguez, sweet & spicy onion sauce				18.50
Bouillabaisse atlantic coast fish & shellfish, potatoes, leeks &rouille				24.50
sides
Pommes Frites				6
Buttered Couscous				4
Grilled Asparagus				7

dinner

hors d' oeuvres
Panisses				6
Hummus				7.50
Leeks Almondine				6.50
Short Rib Cigares				7
Grilled Merguez				7.50
Shrimp Beignets				8
Crab Falafel				8.50
Ham & Cheese Croquettes				7
Soupe Au Pistou Provencal Vegetable Soup with basil & garlic sauce				8.25
Ricotta Gnocchi peas, parmesan cream sauce & basil				10.75
Pistachio Crusted Tuna chickpea - cilantro puree, carrot-orange emulsion				12.50
House Cured Salmon rhubarb, cucumber, lemon oil, pea shoots & peanuts				11.25
Grilled Shrimp Salad bibb lettuce, avocado, jalapeno & ruby red grapefruit				13.25
Octopus fennel. preserved lemon, olives, avocado & serrano chili				14.50
Duck Confit Tartine frisee & walnut salad, pickled pearl onions, truffle vinaigrette				11.25
Crispy Sweetbreads asparagus tips, spring onions, caper sauce, verjus-raisins & crispy onion rings				13.50
saladiere
Jardiniere baby lettuce, tomatoes, onions, haricots vert & cucumbers				9.75
Mediterranean tomatoes, cucumbers, peppers, onions, olives, pita croutons, feta, lemon vinaigrette				10.50
Endive mustard vinaigrette & hazelnuts				11.50
Hearts of Romaine white marinated anchovies, reggiano parmesan, tapenade crouton, shaved cured egg yolk				11.75
Pears & Gorgonzola with smoked walnuts, endives & maple syrup vinaigrette				11.75
Tuna Nicoise olive oil poached tuna, raw vegetables olives, hard cooked egg				12.50
entrees
Roast Chicken Breast spring mushrooms, fingerling potatoes, smoked walnuts, black truffle & grain mustard sauce				19.75
Skate Fillet farro, sweet corn, basil, pickled pearl onion & grapefruit sauce				21.50
Grilled Salmon cauliflower, spanish almonds, sea beans & curry oil				22.50
Monkfish Baby Calamari artichokes, green olives, coco beans, cream & espalette chili oil				23.75
Seafood Couscous monkfish, scallops, shrimps & mussels in saffron tomato broth with leeks & potatoes				24
Bouillabaisse atlantic coast fish & shellfish, potatoes, leeks & rouille				29.50
Vegetarian Couscous vegetables roasted in chermoula with matbucha sauce				19
Smoked Duck bing cherries, scallions, baby white turnips, hazelnut crumble				23.50
Veal Rollatini stuffed with swiss chard, pignolis & raisins with soft polenta & gremolata				25.50
Grilled Lamb Top Sirloin with grilled merguez sausage, white asparagus, broccoli, vadouvan & creme fraiche mousseline				24.75
Short Rib Daube spicy spring onions, black plums, black garlic & crispy potato				26.75
Steak Frites hangar steak with bearnaise				(10 oz) 22.50
Steak Au Poivre natural beef striploin steak green peppercorn sauce & fries				(12 oz) 28.50
Marseille Burger ground chuck, comte cheese, caramelized onions, aioli				(10 oz) 18.50
sides
Pommes Frites				6
Swiss Chard				5
Couscous				4
Asparagus				7
Spinach, Garlic & Oil				6

three course dinner prix fixe $38.50

Spring For City Harvest. $1 Donated to City harvest

appetizers
Choice of
Ricotta Gnocchi
Grilled Shrimp Salad
Pears & Gorgonzola Salad
House Cured Salmon
Pistachio Crusted Tuna
entrees
Choice of
Roast Chicken Breast
Lamb Top Sirloin
Short Rib Daube
Grilled Salmon
Skate Fillet
desserts
Choice of Dessert From the Menu

brunch

starters
Croissant				3
Nutella Croissant				3.25
Toasted Bagel cream cheese				2.75
Fresh Fruit Salad				7.25
Hummus Plate				5
Leeks Almondine				5.50
Housemade Granola w/ berries & yogurt				6.50
Soupe Au Pistou thick vegetable soup with basil & garlic				6.50
Pears & Blue Cheese with smoked walnuts, endives & maple syrup vinaigrette				9.75
Jardiniere Salad organic lettuce, tomatoes, onions, haricots vert & cucumbers				7.75
Hearts of Romaine anchovy & garlic vinaigrette with shaved parmesan				8.75
House Cured Salmon meyer lemon, fennel, green apples & black mustard				9.75
salads
Mediterranean Chicken tomatoes, cucumbers, peppers, onions, olives, pita croutons, feta cheese, yogurt sauce & lemon vinaigrette				14.75
With Grilled Lamb				16.75
Tuna Nicoise olive oil poached tuna, tomatoes, basil, peppers, celery, onions, olives, hard boiled egg, garlic vinaigrette, lemon & oil				15.75
Jumbo Lump Crabmeat belgian endives, asparagus, mustard vinaigrette & hazelnuts				16.75
Grilled Shrimp bibb lettuce, avocado, jalapeno & ruby red grapefruit				16.25
sandwiches
Portobello Tartine goat cheese, braised swiss chard, parmesan & pesto				10.25
Croque Madame griddled ham on sourdough with melted comte & 1 fried egg				11.75
Grilled Chicken grilled marinated chicken breast, roasted peppers, arugula, bacon & aioli on a brioche roll				11.25
Smoked Salmon Bagel cream cheese, sliced tomatoes, red onion				11.50
Marseille Burger sauteed onions, comte cheese, aioli & frites				13.75
Seafood Burger salmon, shrimp & scallops w/ moroccan spices roasted peppers & rouille				15.75
la grillade
Steak Frites hangar steak w/ bearnaise, pommes frites add two eggs any style				19.75
Chicken Paillard treviso, arugula & endive salad w/ raw mushrooms, asparagus & creme fraiche vinaigrette				15.75
Salmon cauliflower puree with florets, capers, golden raisins & hazelnuts				17.50
brunch specialties
Moroccan Omelette tomatoes, peppers, olives, spicy harissa & feta cheese				9.25
Omelette Lorraine bacon, comte cheese, caramelized onions & fines herbs				10.25
Asparagus & Goat Cheese Omelette				9.75
Poached Eggs Provencal ratatouille, olives, poached eggs, tomato sauce				10.75
Frittata Verde swiss chard, raisins, pignoli nuts, parmesan & pesto				11.25
Merguez Sausage & Egg Scramble tomatoes, onions & creme fraiche				10.95
Eggs Benedict or Copenhagen canadian bacon or smoked salmon w/ hollandaise sauce				11.50
Brioche French Toast sweet cereal crust & caramelized bananas, maple syrup				9.50
Multi Grain Waffle strawberries, whipped cream, maple syrup				10.25
sides
Crispy Apple Smoked Bacon				3
Grilled Spicy Lamb Sausage				3.75
Creamy Semolina Porridge w/ raisins, sheep’s milk ricotta & honey				4.25
Homefries w/ peppers & salsa verde				3.25
Pommes Frites				3.75
Toasted Bagel				2
Buttered Asparagus w/ shaved parmesan				3.75
Ratatouille Nicoise				2.75
cocktails
Moroccan Bloody absolut peppar vodka, cumin, fennel, cardamom & harissa				8.50
Bellini Martini skyy vodka, champagne & peach puree				9.50
Marseille Soleil stoli orange, grand marnier & fresh oj served straight up				8.50
Cava Mimosa spanish cava & orange juice				8
Ruby Red Sunrise absolut ruby red vodka, oj & grapefruit juice				8.50
Espresso Martini skyy vodka, kahlua & chilled espresso				9.50
Le Pamplemousse absolut ruby red vodka, elderflower, campari, grapefruit juice & a salted rim				9.50
beverages
Orange Juice				3.50
American Coffee				2.75
Bowl of Cafe Au Lait				4.50
Cappuccino				3.75
Double Cappuccino				4.50
Espresso				2.75
Double Espresso				3
Hot Chocolate w/ whipped cream				4
Add Jameson’s				8.75
Tea organic english breakfast, earl grey, hot cinnamon spice, tetley dragon pearl jasmine, japanese sencha green				2.75
Herbal Tisane mint verbena, chamomile				2.75

special events - prix fixe lunch $27.50

Marseille Will Donate $1 to City Harvest For Each Prix Fixe Lunch Ordered

appetizers
Choice of
House Cured Salmon rhubarb, cucumber, lemon oil, pea shoots & peanuts
Pears & Gorgonzola Salad smoked walnuts, endives & maple syrup vinaigrette
Ricotta Gnocchi fava beans, peas, parmesan cream sauce & basil
Pistou or Soup Du Jour
entrees
Choice of
Chicken Breast spring mushrooms, pickled spring garlic, fingerling potatoes & smoked walnuts
Skate Fillet spinach, baby beets, almonds & beet vinaigrette
Garganelli Pasta braised duck, asparagus, shitakes, tomato & parmesan
Steak Frites hangar steak with bearnaise & fries
desserts
Choice of
Mango - Strawberry Gelee mixed berries & pineapple tuille
Strawberry Bavarois rhubarb compote & honey tangerine
Choice of Dessert From the Menu cheese plate				supp 4

special events - prix fixe dinner $38.50

Marseille Will Donate $1 to City Harvest For Each Prix Fixe Dinner Ordered

appetizers
Choice of
House Cured Salmon rhubarb, cucumber, lemon oil, pea shoots & peanuts
Pears & Gorgonzola Salad smoked walnuts, endives & maple syrup vinaigrette
Ricotta Gnocchi fava beans, peas, parmesan cream sauce & basil
Pistachio Crusted Tuna chickpea-cilantro puree, carrot-orange emulsion
Grilled Shrimp bibb lettuce, avocado, jalapeno & ruby red grapefruit
entrees
Choice of
Chicken Breast spring mushrooms, pickled spring garlic, fingerling potatoes & smoked walnuts
Lamb Top Sirloin with grilled merguez sausage, white asparagus, broccoli, vadouvan & creme fraiche mousseline
Short Rib Daube black trumpet mushrooms, spring onions, smoked potato terrine, black truffle & grain mustard sauce
Skate Fillet spinach, baby beets, almonds & beet vinaigrette
Grilled Salmon fennel puree, pickled ramps, dried nicoise olives, tomato-orange sauce
desserts
Choice of
Mango - Strawberry Gelee mixed berries & pineapple tuille
Strawberry Bavarois rhubarb compote & honey tangerine
Choice of Dessert From the Menu
desserts
Dark Chocolate Timbale creme brulee, chocolate mousse, yogurt sorbet & almond				8
Goat Cheese Cheesecake hazelnut financier, concord grape reduction				8
Mango - Strawberry Gelee mixed berries & pineapple tuille				8
Espresso Parfait mascarpone sabayon, mocha cream & granite				8
Strawberry Bavarois rhubarb compote & honey tangerine				8
Classic Creme Brulee fresh berries, strawberry - champagne granite				8
Beignets chocolate fondue & raspberry coulis				8
Mixed Berries chantilly cream				8
Cookie & Truffle Plate				7
Selection of 4 Farm House Cheeses				14
ice creams $7
Selection of Any Three Ice Creams
Creme Fraiche
White Coffee
Hazelnut Praline
Bitter Chocolate
sorbets $7
Selection of Any Sorbets
Raspberry
Green Apple
Lemon Buttermilk
Vanilla Yogurt

Menus provided by Menupages