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Marseille Menu
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630 Ninth Ave.,
New York, NY 10036
at 44th St. See Map | Subway Directions
- 212-333-2323
lunch
| sandwiches | ||||
|---|---|---|---|---|
| Grilled Chicken chicken breast, roasted peppers, arugula, bacon & aioli on a brioche roll | 11.25 | |||
| Portabello Tartine goat cheese, braised swiss chard, parmesan & pesto | 9.25 | |||
| Hangar Tartine roquefort cheese, eggplant puree, roasted tomatoes, haga steak tips, red onions & frisee | 11.50 | |||
| Marseille Burger sauteed onions, comte cheese, aioli, frites | 13.75 | |||
| Seafood Burger salmon, shrimp, scallops, with moroccan spices, roasted peppers & rouille | 15.75 | |||
| Charcuterie et Fromage platter of cured meats with mozzarella, marinated vegetables & grilled bread | 14.25 | |||
| hors d'oeuvres | ||||
| Panisses | 5 | |||
| Hummus | 6.50 | |||
| Grilled Merguez | 6.50 | |||
| Short Rib Cigares | 6 | |||
| Shrimp Beignets | 7 | |||
| Leeks Almondine | 5.50 | |||
| Artichokes Barigoule | 6.50 | |||
| Crab Felafel | 7.50 | |||
| appetizers | ||||
| Soupe Au Pistou provencal vegetable soup with basil & garlic | 8.25 | |||
| Sauteed Sweetbreads sweet corn puree, pickled chanterelles & pea shoots | 12.25 | |||
| Prosciutto Salad arugula, brioche croutons, watercress & truffle vinaigrette | 12.75 | |||
| Crispy Sheep's Milk Ricotta Borek black pepper honey, poppy seeds & apricot puree | 9.75 | |||
| Sardines Marinees watercress, lemon jelly, black pepper brittle | 9.75 | |||
| Jardiniere Salad organic baby lettuce, tomatoes, onions, haricots vert & cucumber | 8.75 | |||
| Haricots Vert Salad creme fraiche, belgian endive, tomatoes & roquefort cheese | 10.25 | |||
| Romaine Salad anchovy & garlic dressing, aged pecorino toscano | 9.75 | |||
| saladiere | ||||
| Tuna Nicoise olive oil poached tuna, heirloom tomatoes, basil peppers, onions, olives, hard boiled egg | 15.75 | |||
| Summer Chicken roasted chicken with warm goat cheese rolled in nuts, haricots vert, watercress, arugula, tomatoes, vincotto vinaigrette | 14.75 | |||
| Grilled Shrimp bibb lettuce, jalapenos, avocado & ruby red grapefruit | 16.75 | |||
| Grilled Veal Paillard treviso, arugula & endive salad, raw mushrooms, & asparagus, creme fraiche vinaigrette | 17.75 | |||
| Jumbo Lump Crabmeat red & white endives, asparagus, mustard vinaigrette & hazelnuts | 18.75 | |||
| Mediterranean Lamb grilled lamb on a chopped vegetable salad with yogurt sauce, pita croutons, feta cheese & lemon vinaigrette | 16.75 | |||
| entrees | ||||
| Tunisian Chicken ragout of eggplant, tomatoes, kumquats & green olives, with marcona almonds & red pepper glaze | 15.75 | |||
| Asparagus Omelette with herb goat cheese | 10.25 | |||
| Sauteed Skate zucchini-mint marmalade, pea shoots & pistachio vinaigrette | 16.25 | |||
| Grilled Salmon blood oranges, celery root puree, fennel & pomegranate | 18.50 | |||
| Tuna Steak butter braised leeks & fingerling potatoes, cabernet wine sauce reduction | 19.75 | |||
| Ricotta Gnocchi asparagus, morel mushrooms & parmesan cream | 15.50 | |||
| Sweet Pea and Crab Risotto with mascarpone and mint | 17.50 | |||
| Lamb Cous Cous with kefta, merguez, sweet & spicy onion sauce | 17.50 | |||
| Steak Frites hangar steak w/ bernaise | 18.25 | |||
| Steak Au Poivre natural beef triploin, green peppercorn sauce & fries | 23.75 | |||
| Bouillabaisse Marseillaise atlanic coast fish & shellfish w/ sliced potatoes, leeks & saffron tomato broth | 24 | |||
dinner
| hors d'oeuvres | ||||
|---|---|---|---|---|
| Panisses | 5 | |||
| Brandade | 7 | |||
| Hummus | 6.50 | |||
| Leeks Almondine | 5.50 | |||
| Artichokes Barigoule | 6.50 | |||
| Shrimp Beignets | 7 | |||
| Short Rib Cigares | 6 | |||
| Grilled Merguez | 6.50 | |||
| Basil Tomatoes | 6 | |||
| Crab Felafel | 7.50 | |||
| appetizers | ||||
| Soupe Au Pistou provencal vegetable soup w/ basil & garlic sauce | 8.25 | |||
| Crispy Sheep's Milk Ricotta Bore black pepper honey, poppy seeds & apricot puree | 9.75 | |||
| Ricotta Gnocchi asparagus, morel mushrooms, & parmesan cream | 11.75 | |||
| Sauteed Sweetbreads sweet corn puree, pickled chanterelles & pea shoots | 12.25 | |||
| Spicy Octopus cucumber, rhubarb, mint, coriander & citrus vinaigrette | 13.25 | |||
| Sardines Marinees meyer lemon puree, celery, currants & walnut panko | 9.75 | |||
| Grilled Shrimp Salad bibb lettuce, avocado, jalapeno & ruby red grapefruit | 12.75 | |||
| Salmon Tartare lemon confit & caper berry relish | 10.50 | |||
| saladiere | ||||
| Jardiniere organic baby lettuce, tomatoes, onions, haricots verts & cucumbers | 8.75 | |||
| Endive red & white endives, mustard vinaigrette & hazlenuts | 10.75 | |||
| Warm Goat Cheese rolled in nuts & baked, watercress, arugula & beets, with vin cotto vinaigrette | 11.50 | |||
| Mediterranean tomatoes, cucumbers, peppers, onions, olives, pita croutons, feta, lemon vinaigrette | 9.50 | |||
| Haricots Vert creme fraiche, roquefort cheese, tomato concasse, endive | 11.75 | |||
| Hearts of Romaine anchovy & garlic vinaigrette, aged pecorino toscano | 10.25 | |||
| Prosciutto Salad arugula, watercress, brioche croutons & truffle vinaigrette | 12.75 | |||
| Tuna Nicoise olive oil poached tuna, raw vegetables, olives, hard cooked egg | 12.50 | |||
| entrees | ||||
| Tunisian Chicken ragout of eggplant, tomatoes, green olives & kumquats with macarona almonds & red pepper glaze | 18.50 | |||
| Skate zucchini-mint marmalade, pea shoots & pistachio vinaigrette | 19.25 | |||
| Grilled Salmon spring onions, peas, fava beans & tarragon sauce | 22.50 | |||
| Golden Snapper curried lentils with orange & cumin glazed carrots | 24.75 | |||
| Goujons of Sole arugula & endive salad w/ raw mushrooms & asparagus | 20.75 | |||
| Moules Provencale mussels steamed in white wine with garlic & tomatoes | 17.25 | |||
| Bouillabaisse atlantic coast fish & shellfish, potatoes, leeks & rouille | 28.50 | |||
| Duck Breast watermelon, tomato & feta salad with black cardamom yogurt | 22.50 | |||
| Veal Scallopine braised swiss chard, lemon-orange piccata | 19.75 | |||
| Lamb fennel puree, apricots, tomato-orange sauce & watercress-mint salad | 22.75 | |||
| Short Rib Daube Provencale roman gnocchi, root vegetable fondue, red wine sauce | 24.75 | |||
la grillade
| Steak Frites hangar steak w/ bernaise | 19.75 | |||
|---|---|---|---|---|
| Steak Au Poivre (12 oz.) natural beef striploin steak green peppercorn sauce & fries | 25.75 | |||
| Kobe Beef Chopsteak morel mushroom sauce, crisp fried onions | 21.75 | |||
| Grilled Tuna Steak butter braised leeks & fingerlings, cabernet wine reduction | 20.75 | |||
| Whole Grilled Dorade escarole, grilled fennel, raosted potatoes, salsa verde | 26.50 | |||
| Marseille Burger (10 oz.) ground chuck, comte cheese, caramelized onions, aioli | 16.75 | |||
cous cous
| Lamb braised lamb w/ kefta & merguez sweet & spicy onion sauce | 20 | |||
|---|---|---|---|---|
| Seafood monkfish, scallops, shrimps & mussels saffron tomato broth, leeks & potatoes | 23 | |||
| Vegetarian vegetables roasted in chermoula w/ matbucha sauce | 18 | |||
pâtes
| Pappardelle Au Pistou wide egg pasta w/ basil, garlic, almond, fromage blanc & parmesan sauce | 15 | |||
|---|---|---|---|---|
| Sweet Pea & Crab Risotto mascarpone & mint | 18 | |||
| Linguine calamari & shrimp w/ garlic, jalapenos, cherry tomatoes, white wine & olives | 19 | |||
| Beef Cheek Ravioli red wine sauce w/ orange & sage | 17 | |||
plats du jour
| Lundi lobster salad | mp | |||
|---|---|---|---|---|
| Mardi lamb rack | 22 | |||
| Mercredi brook trout | 21 | |||
| Jeudi pork rib chop | 23 | |||
| Vendredi monkfish | 22 | |||
| Samedi duck cous cous | 23 | |||
| Dimanche sea scallops | 21 | |||
prix fixe
Three Courses $28.50
| appetizer | ||||
|---|---|---|---|---|
| Choice of Saladiere or Today's Soups | ||||
| entree | ||||
| Morrocan Chicken preserved lemon, pistachios, olives & swiss chard | ||||
| Skate endive w/ apples, scallions & mustard vinaigrette | ||||
| dessert | ||||
| Mixed Berries | ||||
| Ice Cream | ||||
sides
| Pommes Frites | 6 | |||
|---|---|---|---|---|
| Semolina Gnocchi | 5 | |||
| Braised Swiss Chard | 4 | |||
| Couscous | 3.50 | |||
| Buttered Asparagus | 6.50 | |||
| Spinach w/ garlic & oil | 5 | |||
dessert
| Mixed Berries creme chantilly | ||||
|---|---|---|---|---|
| Lemon Panna Cotta mango-honey compote & toasted pinenuts | 8 | |||
| Warm Chocolate Coulant saltes caramel ice cream, chocolate croquantes | 8 | |||
| Poached Pear olive oil ice cream, red wine, caramel | 8 | |||
| Espresso Parfait mascarpone sabayon, mocha cream & granite | 8 | |||
| Caramel Apple Ravioli gingerbread crumbs, & almond frozen custard | 8 | |||
| Beignets chocolate and raspberry sauces | 8 | |||
| Cookie & Truffle Plate | 7 | |||
| Selection of 4 Farm House Cheeses | 14 | |||
| Classic Creme Brulee fresh berries, strawberry champagne granite | 8 | |||
| Selection of Sorbets and Ice Creams | 7 | |||
brunch
| brunch cocktails | ||||
|---|---|---|---|---|
| Marseille Bloody Mary skyy vodka, celery & olives | 6.50 | |||
| Bellini Martini skyy vodka, champagne & peach puree | 8.50 | |||
| Moroccan Bloody Mary cumin, fennel seed, harrisa & fennel garnish | 7.25 | |||
| Marseille Soleil stoli vodka, grand marnier and fresh oj served straight up | 7.50 | |||
| Bloody Orange Mimosa champagne & blood orange juice | 8 | |||
| Ruby Red Sunrise charbay grapefruit vodka, oj & grapefruit juice | 8.50 | |||
| Espresso Martini skyy vodka, kahlua & chilled espresso | 9 | |||
| Le Pamplemousse charbay grapefruit vodka, elderflower, campari, grapefruit juice & a salted rim | 9 | |||
| The Pomegranite Cocktail bacardi silver, amaretto, pomegranate & pineapple juices | 8 | |||
| Rose Sangria fresh fruits marinated in rose wine | 7 | |||
| brunch specialties | ||||
| Brioche French Toast sweet cereal crust & caramelized bananas, maple syrup | 9.50 | |||
| Multi Grain Waffle strawberries, whipped cream, maple syrup | 10.25 | |||
| Poached Eggs Provencal ratatouille, olives, poached eggs, tomato sauce | 10.75 | |||
| Moroccan Omelette tomatoes, peppers, olives, spicy harissa & feta cheese | 9.25 | |||
| Frittata Verde swiss chard, raisins, pignoli nuts, parmesan & pesto | 11.25 | |||
| Omelette Lorraine bacon, comte cheese, caramelized onions & fines herbs | 10.25 | |||
| Asparagus and Goat Cheese Omelette | 9.75 | |||
| Eggs Benedict or Copenhagen canadian bacon or smoked salmon with hollandaise sauce | 11.50 | |||
| Merguez Sausage & Egg Scramble tomatoes, onions & creme fraiche | 10.95 | |||
| starters | ||||
| Croissant jam & marmalade | 3 | |||
| Nutella Croissant filled w/ chocolate-hazelnut paste | 3.25 | |||
| Toasted Bagel w/ cream cheese | 2.75 | |||
| Fresh Fruit Salad selection of our ripest fruits & berries | 7.25 | |||
| Housemade Granola fresh organic yogurt & berries | 6.50 | |||
| Soupe Au Pistou thick vegetable soup with basil & garlic | 6.50 | |||
| Hummus Plate | 5 | |||
| House Cured Sardines citrus & fennel salad | 9.75 | |||
| Leeks Almondine | 5.50 | |||
| Artichokes Barigoule | 6.50 | |||
| Soupe Au Pistou thick vegetable soup w/ basil & garlic | 6.50 | |||
| Jardiniere Salad organic baby lettuce, tomatoes, onions, haricots vert & cucumbers | 7.75 | |||
| Haricots Vert Salad creme fraiche, roquefort cheese, tomato concasse, endive | 9.75 | |||
| Charcuterie et Fromage platter of cured meats w/ sheeps milk ricotta, marinated vegetables & grilled bread | 14.25 | |||
| salads | ||||
| Mediterranean Chicken Salad grilled chicken on a chopped vegetable salad with yogurt sauce pita croutons, feta cheese & lemon vinaigrette | 14.75 | |||
| Tuna Nicoise olive oil poached tuna, heirloom tomatoes, basil peppers, onions, olives, hard boiled egg | 15.75 | |||
| Jumbo Lump Crabmeat belgian endives, asparagus, mustard vinagrette & hazelnuts | 16.75 | |||
| sandwiches | ||||
| Smoked Salmon Bagel cream cheese, sliced tomatoes, red onion | 11.50 | |||
| Mortadello Panino comte cheese, arugula & aioli | 9.75 | |||
| Grilled Chicken chicken breast, aioli, roasted peppers, bacon & arugula | 11.25 | |||
| Portabello Tartine goat cheese, braised swiss chard, parmesan & pesto | 9.25 | |||
| Seafood Burger salmon, shrimp, roasted peppers, rouille | 15.75 | |||
| Marseille Burger comte cheese, sauteed onions, aioli | 13.75 | |||
| Tomato Tartine red & yellow tomatoes, sheeps milk ricotta, & pesto | 9.75 | |||
| la grillade | ||||
| Chicken Paillard treviso, arugula & endive salad w/ raw mushrooms, asparagus, & creme fraiche vinaigrette | 15.75 | |||
| Steak Frites & Eggs hangar steak with eggs any style | ||||
| Steak Frites hangar steak w/ bernaise, pommes frites | 17.75 | |||
| Salmon Provencal eggplant puree, roasted tomatoes, parsley, green olive & caper salad | 17.50 | |||
| Tuna Steak yellow gazpacho vinaigrette w/ raw vegetables & basil | 18.75 | |||
beverages
| Orange Juice | 3.50 | |||
|---|---|---|---|---|
| American Coffee | 2.75 | |||
| Bowl of Coffee Au Lait | 4.50 | |||
| Cappuccino | 3.75 | |||
| Double | 4.50 | |||
| Espresso | 2.75 | |||
| Double | 3 | |||
| Hot Chocolate | 4 | |||
| W/ Whipped Cream Jameson's | 8.75 | |||
| Tea chinese breakfast, aged earl grey, lipton, gunpowder green herbal tisane, moroccan mint, chamomile, myrtle, dessert lime | 2.75 | |||
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