Mary's Fish Camp Menu (Dinner)

Half Dozen Malpeque Oysters				12
Half Dozen Wellfleet Little Neck Clams				9
Canadian Steamers with drawn butter				14
New Zealand Cockles with white beans and garlic				12
Fried Oysters and Clams with fish camp tartar sauce				11
Salt Crusted Shrimp with celery root remoulade				11
Fried Canadian Smelt with lemon parsley aioli				11
Prince Edward Island Mussels with a fennel corriander broth				11
Boquerones with baby arugula and crisp focaccia				12
Louisiana Jumbo Lump Crab Au Gratin				14
Watercress Salad with roasted beets, naval oranges, and fresh goat cheese				9
Baby Lettuces with oven roasted tomatoes				8
Spicy Florida Conch Chowder				8

Pan Fried Cod Sandwich with french fries				6
Pan Seared Tasmanian Sea Trout Filet with harissa and asian eggplant				18
Pan Fried Montauk Skate Wing with brussel sprout leaves, capers and lemon				18
Pan Roasted Monkfish with cranberry beans, double smoked bacon and greens				18
Grilled Gulf Coast Shrimp Tacos with pico de gallo and chipotle aioli				18
Pan Seared Diver Sea Scallops with creamy marscapone polenta				22
Shellfish Bouillabaisse				24
Maine Lobster and Butternut Squash Risotto with baby arugula				24
Whole Oven Roasted Silver Porgy with sherry vinegar sauce				23
Cantonese Style Fried Black Sea Bass				25
1 1/2 Lb Maine lobster, Grilled or Boiled with sweet pea pancakes				mp
Lobster Roll (limited supply) with french fries				mp