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lunch

starters
Please See Our Chalkboards For Raw Bar
Deviled Eggs with scottish smoked salmon				7
Honey-soy Glazed Boston Mackerel				11
Canadian Steamers with drawn butter and lemon				16
New Zealand Cockles with white beans and garlic				12
Fried Oysters and Clams with fish camp tartar sauce				11
Louisiana Crawfish Beignets with grilled chili salsa				11
Oven Roasted Guatemalan Shrimp (head-on) with chili de arbol				14
Warm Bagna Càuda with crudité and warm baguette				11
Smoked Trout and Green Mango Salad				12
Hearts of Palm with radicchio and navel orange				9
Shaved Beets with greek feta and fresh dill				9
Spicy Florida Conch Chowder				10
mains
Fish Camp Oyster Po Boy				14
Ahi Tuna Melt (open-faced) gruyère				17
Portuguese Sardine Bánh mì				15
Market Fish Tacos with pico de gallo, chipotle aioli, and pickled jalapeño				17
Pan Fried 'hook and line' Atlantic Cod Sandwich with french fries				18
Fried Clam Roll with celery root remoulade				14
Pan Roasted Walleye Pike with dirty wild rice				20
Seared Sea Scallops with chickpea tagine, fayeh yogurt and harissa				21
Whole Market Fish Served Grilled or Fried
1 1/4 Lb Maine Lobster grilled, boiled or chilled with sweet pea pancakes
Lobster Roll limited supply

dinner

starters
Please See Our Chalkboards For Raw Bar
Deviled Eggs with scottish smoked salmon				7
Honey-soy Glazed Boston Mackerel				11
Canadian Steamers with drawn butter and lemon				16
New Zealand Cockles with white beans and garlic				12
Fried Oysters and Clams with fish camp tartar sauce				11
Louisiana Crawfish Beignets with grilled chili salsa				11
Oven Roasted Guatemalan Shrimp (head-on) with chili de arbol				14
Warm Bagna Càuda with crudité & warm baguette				11
Smoked Trout and Green Mango Salad				12
Hearts of Palm with radicchio and navel orange				9
Shaved Beets with greek feta and fresh dill				9
Spicy Florida Conch Chowder				10
mains
Low Country Boil shrimp, yukons and andouille in a crab boil				22
Arctic Char with spicy citrus curry and jasmine rice				20
Seared Sea Scallops with chickpea tagine, fayeh yogurt and harissa				21
Pan Fried 'hook and line' Atlantic Cod Sandwich with french fries				18
Gobi Manchurian Shrimp and Cauliflower				21
Market Fish Tacos with pico de gallo, chipotle aioli, and pickled jalapeño				19
Braised Corvina Filet with winter vegetables				20
Pan Roasted Walleye Pike with dirty wild rice				20
Shellfish Bouillabaisse				24
1 1/2 Lb Maine Lobster grilled, boiled or chilled
Lobster Roll limited supply with french fries
sweetness
Hot Fudge Sundae made with house made fudge and il laboratorio del gelato’s vanilla ice cream				12
Warm Bread Pudding with hot buttered rum sauce and candied pecans				10
Steamed Lemon Pudding with freshly whipped cream				8
the whole fish list
Grilled or Fried & Served With Grilled Vegetables
Daurade a small fish with flavorful white flesh and delectable skin. the most prized of a group of ocean fish known as dorable
Bronzini from the mediterrean sea with a flanky texture and a mild, sweet, succulent flavor
Red Snapper a wonderful fish from the florida coasts is well known for its delicate, flaky, mild, white flesh
Porgy the firm, flaky white flesh of the porgy is low in fat and delicately flavorful
Black Sea Bass from the east coast. firm yet delicate, lean, sweet flavor, white meat. usually line caught to depths of 250 feet

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