Mary's Fish Camp Menu

starters
Half Dozen Malpeque Oysters with blush mignonette				12
Half Dozen Wellfleet Little Neck Clams with cocktail sauce				9
Canadian Steamers with drawn butter				14
New Zealand Cockles with white beans and garlic				12
Fried Oysters and Clams with fish camp tartar sauce				11
Salt Crusted Shrimp with celery root remoulade				11
Peekytoe Crab Beignets with key lime aioli				12
Bahamian Conch Ceviche				12
White Anchovy Bruschetta				11
Grilled Calamari with green papaya, chili and mint				11
Flash Fried Silver Hake with sunflower sprouts & cilantro vinaigrette				10
Romaine Hearts with avocado, cucumber & green goddess dressing				9
Rocket with sweet peas, chives, dill and mint				8
Spicy Chilled Gazpacho				9
mains
Fish Camp Oyster Po Boy				14
Idaho Trout b.l.t. on Warm Focaccia				15
Spicy Fried Sardine Sandwich with pickled vegetables				15
Summer Flounder Tacos with pico de gallo and chipotle aioli				15
Pan Fried Cod Sandwich with french fries				16
Fried Clam Roll with celery root remoulade				14
Pan Roasted Golden Tile Filet with italian farro and lime yogurt vinaigrette				17
Grilled Daurade Filet with yellow wax beans, cannellini beans and radishes				17
Whole Market Fish Served Grilled or Fried				24
1 1/4 Lb Maine lobster, Grilled or Boiled with sweet pea pancakes
Lobster Roll limited supply

starters
Half Dozen Malpeque Oysters with blush mignonette				12
Half Dozen Wellfleet Little Neck Clams with cocktail sauce				9
Canadian Steamers with drawn butter				14
New Zealand Cockles with white beans and garlic				12
Fried Oysters and Clams with fish camp tartar sauce				11
Salt Crusted Shrimp with celery root remoulade				11
Peekytoe Crab Beignets with key lime aioli				12
Bahamian Conch Ceviche				12
White Anchovy Bruschetta				11
Grilled Calamari with green papaya, chili and mint				11
Flash Fried Silver Hake with sunflower sprouts & cilantro vinaigrette				10
Romaine Hearts with avocado, cucumber & green goddess dressing				9
Rocket with sweet peas, chives, dill and mint				9
Spicy Chilled Gazpacho				9
mains
Pan Fried Cod Sandwich with french fries				17
Grilled Wahoo Filet with fingerling and fava bean mash				19
Pan Roasted Golden Tile Filet with italian farro & lime yogurt vinaigrette				19
Braised Cobia Filet with artichokes and chervil				18
Summer Flounder Tacos with pico de gallo and chipotle aioli				18
Grilled Daurade Filet with yellow wax beans, cannellini beans and radishes				19
Shellfish Bouillabaisse				24
Whole Market Fish Served Grilled or Fried				25
1 1/2 Lb Maine lobster, grilled, Boiled or Chilled
Lobster roll, Limited Supply with french fries
a little sweetness
Hot Fudge Sundae made with house made fudge, il laboratorio del gelato's peppermint stick ice cream				12
Banana Pudding vanilla custard, sliced bananas, nilla wafers				8
Key Lime Bar with freshly whipped cream				10

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