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Daily, 6pm-11:30pm
1 at Houston St.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.
$32-$36
American Express, MasterCard, Visa
Recommended
This is one of those mannered, dainty West Village restaurants that seem to send a certain type of discerning female diner into paroxysms of delight. The room is small and beautifully appointed, and the talented Bouley-trained chef, Galen Zamarra, turns out delicious high-organic recipes like steamed-razor-clam chowder, and squab baked in little pots of clay.
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