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Home > Restaurants > Mas (farmhouse)

Mas (farmhouse)

Critic's Pick Critics' Pick

39 Downing St., New York, NY 10014 40.729321 -74.003776
nr. Bedford St.  See Map | Subway Directions Hopstop Popup
212-255-1790 Send to Phone

  • Cuisine: American Nouveau, French
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: **

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    21 Reviews | Write a Review
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Photo by Shanna Ravindra

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Official Website

masfarmhouse.com

Hours

Daily, 6pm-11:30pm

Nearby Subway Stops

1 at Houston St.; A, B, C, D, E, F, V at W. 4th St.-Washington Sq.

Prices

$32-$36

Payment Methods

American Express, MasterCard, Visa

Special Features

  • Hot Spot
  • Notable Chef
  • Notable Wine List
  • Prix-Fixe
  • Special Occasion

Alcohol

  • Full Bar

Reservations

Recommended

Profile

This is one of those mannered, dainty West Village restaurants that seem to send a certain type of discerning female diner into paroxysms of delight. The room is small and beautifully appointed, and the talented Bouley-trained chef, Galen Zamarra, turns out delicious high-organic recipes like steamed-razor-clam chowder, and squab baked in little pots of clay. — Adam Platt

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