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Home > Restaurants > Mas (farmhouse)

Mas (farmhouse)

Critic's Pick Critics' Pick

39 Downing St., New York, NY 10014 40.729321 -74.003776
nr. Bedford St.  See Map | Subway Directions Hopstop Popup
212-255-1790 Send to Phone

    Reserve a Table

  • Cuisine: American Nouveau, French
  • Price Range: $$$$

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Critics' Rating: **

    Key to Prices and ratings

    Upscale
    • Almost Perfect
    • Exceptional
    • Generally Excellent
    • Very Good
    • Good
    Cheap Eats
    • Best in Category
    • Excellent
    • Delicious
    • Very Good
    • Noteworthy
    • Very Expensive
    • Expensive
    • Moderate
    • Cheap
  • Reader Rating:

    9 out of 10

      |  

    21 Reviews | Write a Review

Photo by Shanna Ravindra

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Official Website

masfarmhouse.com

Hours

Daily, 6pm-11:30pm

Nearby Subway Stops

1 at Houston St.; A, B, C, D, E, F, M at W. 4th St.-Washington Sq.

Prices

$41-$44 Prix-Fixe $88

Payment Methods

American Express, Discover, MasterCard, Visa

Special Features

  • Dine at the Bar
  • Notable Chef
  • Notable Wine List
  • Private Dining/Party Space
  • Prix-Fixe
  • Romantic
  • Special Occasion
  • Online Reservation

Alcohol

  • Full Bar

Reservations

Recommended

Profile

It took nearly a year for chef Galen Zamarra to reopen his restaurant Mas (farmhouse) following an electrical fire, in part because its located in a landmark district. He took that time to renovate the restaurant here and there: making the dining room feel more spacious, improving acoustics, and setting up the kitchen layout to be more economical. Regulars of the 13-year-old restaurant will be happy to hear, though, that it’s still the same old Mas. Even, the chef says, a lot of the old staff came back. So customers can expect the same restaurant, just with food that aside from a couple signature menu items, and the ethos of constant change has been refreshed.

Prix-Fixe

Prix-fixe, three courses, $88; chef’s tasting menu, six courses, $130

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