1 at Houston St.; A, B, C, D, E, F, M at W. 4th St.-Washington Sq.
$38-$45 Prix-Fixe $88
American Express, Discover, MasterCard, Visa
This is one of those mannered, dainty West Village restaurants that seem to send a certain type of discerning female diner into paroxysms of delight. The room is small and beautifully appointed, and the talented Bouley-trained chef, Galen Zamarra, turns out delicious high-organic recipes like steamed-razor-clam chowder, and squab baked in little pots of clay.Prix-Fixe
Prix-fixe, three courses, $88; Chef's tasting menu, six courses, $130