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Home > Restaurants > Mas (farmhouse)

Mas (farmhouse) Menu

sample menu

appetizers
Wild American Malossol Caviar toasted brioche, crème fraiche & shallots      
Hackleback     (1/2oz) 31   (1oz) 62
Paddlefish     (1/2oz) 29   (1oz) 58
Salad of Local red, golden, Candy Cane Beets & Organic Greens fromage blanc, candied orange & a hazelnut tuile       14
Yellowfin Tuna L’occidental flashed with beurre noisette & crispy shallots       16
Butterhead Lettuce With Applewood Smoked Bacon black river blue cheese & a charred onion- apple vinaigrette       14
Confit Trumpet Royale Mushrooms on a buckwheat- Pecan Sablée leek marmalade & orange- tarragon vinaigrette       16
entrees
Roasted Long Island Duck Breast With Truffled Potato Purée maple glazed brussels sprouts & roasted acorn squash       36
Butternut Squash Risotto With Parmesan Foam grilled chanterelle mushrooms & roasted kabocha squash       29
Monkfish Dusted With Porcini & Black Trumpet Powder swiss chard steamed with espalette pepper & soy glazed salsify       32
Roasted Halibut With Candied Alfonso Olives truffle glazed leeks, kohlrabi & hon shimeji mushrooms with spaghetti squash       34
Roasted Sea Scallops in a mussel- Saffron Cream baby spinach, grilled fennel & celery root hash       36

sample prix fixe $68

A Six-course Chef's Menu Is Available For $95. French Perigord Truffles May Be Added to Any Dish Marked For a $20 Supplement

Roasted Chestnut Soup With Cured Duck Leg toasted pumpkin seeds & pumpkin seed oil      
Chilled Lobster Salad on Toasted Brioche with hackleback caviar cream fingerling potato chips & green sorrel      
Monkfish Dusted with porcini & black trumpet powder swiss chard steamed with espalette pepper & soy glazed salsify      
Roasted Halibut With Candied Alfonso Olives truffle glazed leeks, kohlrabi & hon shimeji mushrooms with spaghetti squash      
House- Made Pork & Sauerkraut Sausages quince puree, cider braised cabbage & glazed baby turnips      
Truffle Poached Chicken With a Butternut Squash Purée brown butter roasted broccoli & glazed parsnip      
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