appetizers
Wild American Malossol Caviar toasted brioche, crème fraiche and shallots
Hackleback 1/2 Oz				25
Paddlefish 1/2 Oz				23
Prime Tenderloin Steak Tartare with fried quail egg moutarde violette and red endive salad				18
Yellowfin Tuna L'occidental with beurre noisette and crispy shallots				16
Roasted Beets with a goat cheese mousse and hazelnut croquant local organic salad greens dressed with raspberry vinegar				14
Trout Piscator poached trout stuffed with smoked trout and wild ramp mousse apple, frisee and peppercress salad with horseradish dressing and trout roe				16
entrees
Roasted Long Island Duck Breast sweet potato, bacon & leek gratin, savoy cabbage and beets				34
Savoy Cabbage stuffed with trumpet mushrooms and mustard greens roasted acorn squash and autumn vegetable risotto				32
Roasted Monkfish in a Mushroom Stew carrot puree, roasted pearl onions and cauliflower				32
Roasted Sea Scallop served in lobster bisque shrimp and tarragon ravioli, baby spinach & snow peas				36
Roasted Wild Striped Bass smoked celery root puree, salsify "pasta" and swiss chard				34
artisanal domestic cheese selection
Choice of Three $15 / Five $25
Vermont Butter co. "coupole", westerville, Vt goat's milk, mild & tangy, light ash coating
Sweet Grass Dairy "greenhill," Thomasville Ga cow's milk, double cream, mild and buttery
Consider Bardwell "pawlet," West pawlet, Vt cow's milk, semi-soft & buttery raw milk
Cobb Hill "ascutney mountain," hartland, Vt cow's milk, alpine style, nutty & sharp
Valley Shepherd "oldwick," oldwick, Nj sheep's milk, cave-aged with a sharp grassy flavor
North Hendran Cheese Co-op "black River blue," willard, Wi cow's milk, buttery, rich & creamy
desserts $12
Cara Cara Orange Frozen Custard with grapefruit caramel poppyseed pound cake & cream cheese "sorbet"
Poached Rhubarb Over a White Chocolate Panna Cotta rhubarb sorbet & pistachio brittle
Huckleberry - Almond Tart vanilla ice cream and honey crème fraîche
Warm Medjool Date Cake with caramel sauce yogurt mousse & lingonberry sorbet
Hazelnut - Milk Chocolate Mousse Over Chocolate Crumble salted caramel ice cream & chocolate ganache
House - Made Cream cheese, Mulled Cider or Lingonberry Sorbet salted caramel or vanilla ice cream				(per scoop) 3

sample prix fixe menu $68

Choice of

Chilled Lobster Salad With Blood Orange Dressing yogurt-mint sauce, cucumber salad and paddlefish caviar
White Asparagus Soup wild morels and baby sorrel
Choice of
Roasted Monkfish in a Mushroom Stew carrot puree, roasted pearl onions and cauliflower
Roasted Wild Striped Bass smoked celery root puree, salsify "pasta" and swiss chard
Choice of
Catskills Farm Chicken Breast Roasted With lemon, Caper & Thyme truffled butternut squash puree, brussels sprouts and glazed baby carrots
Flying Pig Farm Braised Pork Belly roasted fingerling potatoes, wild ramps and red wine onions