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appetizers
Confit Trumpet Royale Mushrooms on a Buckwheat leek marmalade & orange- tarragon vinaigrette				18
Yellowfin Tuna L’occidental flashed with beurre noisette & crispy shallots				18
Baby Romaine Salad with cured duck leg				17
House- Made Buttermilk Ranch Dressing with a parsley & parmesan tuile				17
Wild Chive Aioli with spring vegetables				16
Hard Boiled Quail egg, Grilled Shrimp & Baby Mizuna				16
Wild American Malossol Caviar toasted brioche, creme fraiche & shallots
Hackleback				(70) 35
Paddlefish				(1 oz) 31
entrees
House- Made Pork & Sauerkraut Sausages with a kumquat gastrique				38
Toasted Farro with rhubarb compote & braised dandelion greens				38
Goat cheese- Ricotta Ravioli with lemon & parsley				34
Grilled leeks, Baby Red Beets & Toasted Walnut Bread Crumbs				34
Roasted Sea Scallops with italian white polenta				36
Broccoli Rabe Sautéed with bacon & english peas in a tomato- saffron sauce				36
Rainbow Trout Stuffed with shiitakes & black kale				34
Cauliflower purée, Local Asparagus & Yellowfoot Chanterelle Mushrooms				34
Atlantic Halibut Wrapped in Swiss Chard butter poached potatoes, cippolini onions & fava beans in a sauce vin blanc				36
artisanal domestic cheese selection
Choice of Three $15 / Five $25
Vermont Butter co. "coupole" websterville, Vt goat’s milk, mild & tangy, light ash coating
Nettle Meadow "kunik" warrensburg, Ny cow & goat’s milk, tangy triple cream
Spring Brook Farm "tarentaise" reading, Vt cow’s milk, alpine style, aged 1 year
Belle Weather Farms "san andreas" petaluma, Ca sheep’s milk, crumbly with a buttermilk tang
Meadow creek, "grayson" galax, Va cow’s milk, wash rind, semi-soft
North Hendran Cheese Co-op "black River blue" willard, Wi cow’s milk, buttery, rich & creamy
desserts $14
Chilled Rhubarb Soup with a white chocolate cremeux poached rhubarb, lavender meringue, & candied kumquats
Dark Chocolate Caramel Pecan Tart earl grey ice cream & candied dates
Red Currant Sorbet Over a Peanut Butter Cheesecake chocolate-almond financier & lingonberry gelée
Meyer Lemon Chiboust Over an Olive Oil Sablée crème fraiche sorbet, tangerines, & champagne gelée
Hazelnut-milk Chocolate Mousse with cocoa streusel salted caramel ice cream & chocolate ganache
house-made $4
Per Scoop
Red currant, Crème Fraiche or Lingonberry Sorbet
Huckleberry, Earl Grey or Salted Caramel Ice Cream

a six course chef's menu $78

Available For $115

Wild Porcini Soup poached black trumpet mushrooms & parmesan foam
Chilled Lobster Salad on Toasted Brioche with paddlefish caviar cream fingerling potato chips & green sorrel
Rainbow Trout Stuffed with shiitakes & black kale cauliflower purée, local asparagus & yellowfoot chanterelle mushrooms
Atlantic Halibut Wrapped in Swiss Chard butter poached potatoes, cippolini onions & fava beans in a sauce vin blanc
Roasted Long Island Duck Breast with spring onion fondue fingerling potato purée, pea shoots & fiddlehead ferns in a garlic jus
Truffle Poached Chicken with wild nettle risotto baby carrots & wild ramps stewed with hen of the woods mushrooms

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