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Home > Restaurants > Mas (farmhouse)
| appetizers | ||||
|---|---|---|---|---|
| Wild American Malossol Caviar toasted brioche, crème fraiche and shallots | ||||
| Hackleback 1/2 Oz | 25 | |||
| Paddlefish 1/2 Oz | 23 | |||
| Prime Tenderloin Steak Tartare with fried quail egg moutarde violette and red endive salad | 18 | |||
| Yellowfin Tuna L'occidental with beurre noisette and crispy shallots | 16 | |||
| Roasted Beets with a goat cheese mousse and hazelnut croquant local organic salad greens dressed with raspberry vinegar | 14 | |||
| Trout Piscator poached trout stuffed with smoked trout and wild ramp mousse apple, frisee and peppercress salad with horseradish dressing and trout roe | 16 | |||
| entrees | ||||
| Roasted Long Island Duck Breast sweet potato, bacon & leek gratin, savoy cabbage and beets | 34 | |||
| Savoy Cabbage stuffed with trumpet mushrooms and mustard greens roasted acorn squash and autumn vegetable risotto | 32 | |||
| Roasted Monkfish in a Mushroom Stew carrot puree, roasted pearl onions and cauliflower | 32 | |||
| Roasted Sea Scallop served in lobster bisque shrimp and tarragon ravioli, baby spinach & snow peas | 36 | |||
| Roasted Wild Striped Bass smoked celery root puree, salsify "pasta" and swiss chard | 34 | |||
| artisanal domestic cheese selection | ||||
| Choice of Three $15 / Five $25 | ||||
| Vermont Butter co. "coupole", westerville, Vt goat's milk, mild & tangy, light ash coating | ||||
| Sweet Grass Dairy "greenhill," Thomasville Ga cow's milk, double cream, mild and buttery | ||||
| Consider Bardwell "pawlet," West pawlet, Vt cow's milk, semi-soft & buttery raw milk | ||||
| Cobb Hill "ascutney mountain," hartland, Vt cow's milk, alpine style, nutty & sharp | ||||
| Valley Shepherd "oldwick," oldwick, Nj sheep's milk, cave-aged with a sharp grassy flavor | ||||
| North Hendran Cheese Co-op "black River blue," willard, Wi cow's milk, buttery, rich & creamy | ||||
| desserts $12 | ||||
| Cara Cara Orange Frozen Custard with grapefruit caramel poppyseed pound cake & cream cheese "sorbet" | ||||
| Poached Rhubarb Over a White Chocolate Panna Cotta rhubarb sorbet & pistachio brittle | ||||
| Huckleberry - Almond Tart vanilla ice cream and honey crème fraîche | ||||
| Warm Medjool Date Cake with caramel sauce yogurt mousse & lingonberry sorbet | ||||
| Hazelnut - Milk Chocolate Mousse Over Chocolate Crumble salted caramel ice cream & chocolate ganache | ||||
| House - Made Cream cheese, Mulled Cider or Lingonberry Sorbet salted caramel or vanilla ice cream | (per scoop) 3 | |||
Choice of
| Chilled Lobster Salad With Blood Orange Dressing yogurt-mint sauce, cucumber salad and paddlefish caviar | ||||
|---|---|---|---|---|
| White Asparagus Soup wild morels and baby sorrel | ||||
| Choice of | ||||
| Roasted Monkfish in a Mushroom Stew carrot puree, roasted pearl onions and cauliflower | ||||
| Roasted Wild Striped Bass smoked celery root puree, salsify "pasta" and swiss chard | ||||
| Choice of | ||||
| Catskills Farm Chicken Breast Roasted With lemon, Caper & Thyme truffled butternut squash puree, brussels sprouts and glazed baby carrots | ||||
| Flying Pig Farm Braised Pork Belly roasted fingerling potatoes, wild ramps and red wine onions | ||||
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