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sample omakase $450

20-25 Courses. Menu Changes Every Day Depending on Seasonal Availability and Chef Inspiration For the Day

Eel Cucumber with sunomono
Toro Tartare with caviar and toast
Fugu Sashimi including liver, skin, and intestines
Fugu Karaage
Langoustine
Mushroom Risotto
Wagyu with white truffle				supp 150
Kue and Foie Gras Nabe
sample sushi courses
Shima Aji striped jack
Tai sea bream
Toro tuna
Hirame fluke
Kinmedai golden eye snapper
Ika squid
Amaebi sweet shrimp
Aoyagi orange clam
Hotategai scallop
Suji grilled toro sinew
Aji horse mackerel
Kuruma Ebi cooked tiger prawn
Anago sea water eel
Unagi fresh water eel
Uni santa barbara sea urchin
White Truffle sushi rice rolled in white truffle shavings
Negi Toro toro and scallions
Ume Shiso
winter cocktail list
Yamazaki Lemonade suntory 12, fresh lemon juice and barley tea syrup				22
Blueberry Sour ketel one vodka, cassis ,fresh blueberry and lime				25
Yuzu Champagne sweet yuzu juice, rose water, la caravelle champagne				26
Kyoho kyoho vodka, fresh clementine juice, and sudachi				25
Pomegranate Sour ketel one vodka, fresh pomegranate juice, lemon and lime				24
Autumn Kinome hendricks gin, sudachi, kinome, cucumber and sansho herb salt				26
Ginger Shiso Mojito bacardi rum, muddled ginger and shiso leaf				20
Ringo Shoga maker's mark bourbon and apple cider infused with ginger				20
Lychee Nigori house infused lychee vodka, masa dry sake, and st. germain				24
Sake Teal muddled grapes with masa dry sake				22
Cucumber Saketini masa dry, grey goose vodka and japanese cucumber				24
Fresh Strawberry Martini house made strawberry rum, st. germain and fresh strawberries				25
Yuzu Grape ciroc grape vodka, yuzu sake				25
Mikan Agave don julio 1942 tequila, sudachi, fresh japanese tangerine juice				28
Darling Clementine house made clementine vodka, fresh clementine juice, mint				20
Jalapeno Ja jalapeno vodka, fresh lime and muddled cucumber				26
Sparkling Granite grapefruit granite, grand marnier and la caravelle champagne				26
Raspberry Champagne Cocktail japanese shiso leaf, fresh raspberry puree, and la caravelle champagne				28

sake

Carafe / Btl

private label
Masa dry, Iwate clean and dry; inspired by the pure water sources iwate prefecture			30	87
junmai daiginjo
Sennichi, Ishikawa full bodied and rich with honeyed notes			121	350
Kimura, Akita rich and fragrant. very smooth with a clean finish			84	243
Miyosakae tenmi, Ehime clean and elegant with a noticeably sharp finish			85	246
Kirinzan, Niigata refined sake with lingering minerality and mild nuance of citrus			75	217
Kubota manjyu, Niigata aged sake with a refined aroma and elegant flavor			91	263
Senshin, Niigata well-balanced sake with very clean, sophisticated finish			98	283
Koshi No Kanbai chotokusen, Niigata a legendary sake with delicate and impeccably balanced flavor			96	193
Taiten shiragiku, Okayama bold and floral flavor with a fruity finish			88	255
Ai, Ishikawa light bodied sake with smooth flavor and fragrance			52	150
daiginjo
Ken, Fukushima dry with a sharp and sensitive finish			85	246
Ichishima, Niigata an ethereal delight sake with pear-like aromas and hints of banana			75	217
Bisuikan, Akita rich, powerful, and complex sake with fragrant aromas			94	272
junmai ginjo
Shimeharitsuru Pure jun, Niigata dry with a hint of tropical fruits and a rich but refreshing finish			55	159
junmai
Akita issui, Akita dry with pure robust flavor and smooth finish			48	139
Ichishima, genshu, Niigata a robust and full-bodied sake with racy acidity and richness			48	139
Ichinokura himezen, Miyagi light, mildly sweet and crisp with bitter complexity			39	114
Hanahato Kijoshu 8yr smokey with aroma of savory nuts, dried fruits and spices			85	171
ginjo
Izumi judan, Yamagata very dry sake with a hint of juniper			46	133
Kikuhime, Ishikawa extraordinary, fine and rare sake, aged for 10 years			400	1,200
nigori
Ohyama, Tokubetsu junmai, Yamagata very dry, unfiltered sake with pear and apple aromas			37	74
Hadare yuki, junmai, Akita rich, unfiltered sake with a complex finish			48	139

wine by the glass

champagne & sparkling
208 Mv Ca del Bosco Cuvee prestige, franciacorta, Italy				20
800 Mv la Caravelle Brut Blanc de Blancs				24
907 Mv Billecart - Salmon Extra Brut Champagne				35
white
312 2009 Gueth Pinot Blanc Auxerrois alsace, France				12
296 2009 Triennes "st. fleur" viognier, Provence				15
849 2009 Chateau de Puligny-montrachet rose, Burgundy				15
886 2009 Hess Collection "su'skol" chardonnay, Napa				15
223 2010 Terlan "winkl" Sauvignon blanc, Trentino-alto adige, Italy				20
778 2009 Gueth Riesling alsace, France				12
red
764 2009 Renato Ratti "torriglione" Barbara d'alba, piedmont, Italy				15
699 2007 C. krug, Peter Mondavi family, Cabernet sauvignon, Napa Valley				15
301 2010 Barda Pinot noir, patagonia, Argentina				20
dessert
236 2005 Dolce Late harvest, Napa Valley				40

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