You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Masa

Masa Menu

multi-course prix fixe
$400-$600 Per Person
Chef Masa Takes the Guests on a Tour With a Multi-course Prix Fixe Menu According to Seasonal Availability diners enjoy five carefully composed appetizers, followed by a sushi entree featuring 15 to 20 types of exotic seafood directly flown in from japan, and a dessert course to complete the meal. each ingredient is given its own spotlight to reveal its original essence      
masa sake
Fall 2009
Otokoyama Momenya - (tokubetsu junmai) Hokkaido light and dry with the slightest after-taste of fruit       24
Ohyama Nigori - (tokubetsu junmai) Yamagata dry unfiltered sake with fruity aromas       30
Mineno Hakubai - (junmai ginjo) Niigata flavorful and fresh with full-bodied aromas       32
Izumi Judan - (ginjo) Yamagata dry and clear with a hint of juniper       33
Hadare Yuki - (junmai nigori) Akita rich, unfiltered sake with a complex finish       36
Ichinokura Himezen - (junmai) Miyagi light and mildly sweet with a bitter complexity       50
Housui - (tokubetsu junmai) Tokushima well-balanced with a gently acidic finish       58
Hakuyou - (junmai ginjo) Fukushima subtle aromas with a sharp, dry finish       62
Kimura - (junmai dai-ginjo) Akita rich and fragrant. very smooth with a clean finish       66
Ken - (dai-ginjo) Fukushima very dry with a sharp and clean after-taste       69
Kubota Manjyu - (junmai dai-ginjo) Niigata smooth and dry with light flowery aroma       86
Miyosakae Tenmi - (junmai dai-ginjo) Ehime clean and elegant with a calming fruitiness       85
Senshin - (junmai dai-ginjo) Niigata well-balanced sake with very clean finish       99
Kirinsan - ( Junmai dai-ginjo) Niigata elegant and refined with a lingering minerality       99
Koshi No Kanbai Chotokusen - (junmai dai-ginjo) Niigata legendary sake. subtle, impeccably balanced       108
Kikuhime - (ginjo) Ishikawa extraordinary, fine and rare. aged 10 years       400
fall cocktail list
Darling Clementine citron vodka, fresh clementine juice, mint       20
Watermelon ketel one vodka, fresh watermelon juice       20
Fresh Strawberry Martini bacardi rum, st. germain elderflower liquor and fresh strawberries       25
Melontini hendricks's gin, japanese musk melon, limoncello       26
Mojito bacardi rum, fresh mint and lime. topped with myers's dark rum       20
Yuzu Pear ciroc grape vodka, yuzu sake, fresh nashi       25
Blueberry Sour citron vodka, cassis ,fresh blueberry and lime       25
Mikan Agave don julio 1942 tequila, sudachi, fresh japanese tangerine juice       28
Sake Drop daishichi sake, fresh lemon and lime juice with a sugar rim       20
Gingertini chopin vodka, fresh muddled ginger and plum wine       22
Raspberry Champagne Cocktail laurent perrier , japanese shiso leaf, and fresh raspberry puree       28
soda & water
Soda coke, diet coke, ginger ale, sprite, tonic water, club soda       5
Fiji       (1 liter) 10
Voss Sparkling       (800 ml) 10
beer
Kirin Light       7
Asahi (473ml)       8
Sapporo (473ml)       9
Hitachino Nest White Ale (355ml)       15
Echigo (500ml)       15
Advertising