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dinner

antipasti - antojitos
Guacamole Alla Toscana with basil and red pepper served with tortilla chips and brick oven roasted focaccia				9
Totopos con Salsa homemade tortilla chips with chipotle-tomato sauce				6
Taco Alla Fiorentina soft corn tortillas with rosemary medium rare fillet mignon, arugola and shaved grana padano				12
Taco de Mariscos soft corn tortillas with shrimp and monkfish in tomato and chipotle sauce				12
Taco al Pastor con Pesche soft corn tortillas with braised pork and peaches				12
Quesadilla Mari E Monti flour tortilla folded with mozzarella, portobello mushroom, sea scallop and epazote				10
Quesadilla con Gli Spinaci flour tortilla folded with mozzarella and sauteed spinach				10
Quesadilla al Prosciutto flour tortilla folded with mozzarella, prosciutto and basil				10
Bruschetta Tosco-mex toasted bread with tomato, jicama, olives, basil, oregano, jalapeño olive oil				9
Burrata con Papalo E Pomodorini creamy mozzarella-like cheese served with brick oven roasted cherry tomatoes and papalo				13
Tostada Ai Gamberoni 2 crispy tortillas topped with shrimp, cannellini beans, sage, queso fresco and crema fresca				12
Tostada Alla Salsiccia 2 crispy tortillas topped with sauteed spinach, chorizo and mozzarella				12
Tostada Vegetariana 2 crispy tortillas topped with sauteed corn and cherry tomatoes, fresh arugola and goat cheese				12
Fritto Misto deep fried calamari and jicama, served with chipotle-crema fresca sauce				12
Chalupitas di Polenta round polenta crostini topped with mushrooms, chorizo and crema fresca				12
Tamalito Vegetarianos polenta, poblanos and mozzarella tamales, served with a jicama-basil-oregano salad				12
zuppe - sopas $9
Pozole a Fagioli cranberry bean soup with giant mexican white corn
Vellutata di Finocchio E Chayote pureed fennel, chayote and celery root soup, with jalapeño and basil
insalata - ensaladas
Insalata Matilda romaine, cucumber, watercress, sweet onion, avocado, oregano and basil with croutons and queso fresco				12
With Chicken Add				4
Rucola con Ananas E Ricotta Salata baby arugola with pineapple, avocado, ricotta salata and oregano dressing				10
Tortilla Pizza choose your toppings			10	14
pastasciutte - pastas secas
Gnocchetti Tosco-mex homemade gnocchi with basil-cilantro pesto				15
Pappardelle al ragu' di Coda homemade pappardelle with oxtail ragout				16
Spaghetti Prosciutto E Calamari spaghetti with prosciutto. calamari. pico de gallo and a touch of cream				15
Tagliolini Ai Funghi E Epazote homemade thin ribbon shaped pasta in a creamy mushroom and epazote sauce				15
secondi - platos fuertes
Salmone al Tamarindo roasted salmon fillet, topped with a balsamic-tamarind reduction, served with sauteed spinach and shoestring tortilla chips				24
Tagliata al Romero brick oven roasted medium rare sirloin with rosemary, sliced and served with a jicama-arugola salad				25
Pollo Alla Cacciatora con Riso Verde chicken breast, braised in a tomato and black olive sauce, served with a cilantro-brown rice				20
Stinco D’agnello Alla Barbacoa lamb shank braised in a chipotle and orange sauce, served with fries				25
panini - tortas
Brick Oven Roasted
Vegetariano with braised bell peppers, pecorino cheese, basil and arugola				7
Al Chorizo with roasted chorizo, homemade green tomato jam, romaine and sliced jicama				10
Al Prosciutto with prosciutto, mozzarella and chipotle sauce				10
Piccante con Gamberoni with shrimp, avocado, spicy veggies in olive oil and vinegar and tusk-mex pesto				10
Zucchini E Pinoli with raw thinly sliced zucchini, pinenuts, shaved grana padano cheese and oregano dressing				9
contorni - para acompanar
La Cucaracha spicy vegetables lightly sauteed in olive oil and vinegar with thyme, bay leaf and oregano				5
Fagioli All'uccelletto borlotti beans in tuscan tomato and sage sauce				5
Spinaci Saltati sauteed spinach in olive oil and garlic				5
Chayotes Gratinati brick oven gratin chayotes, chorizo and epazote, topped with queso fundido				6
Farrotto Pomodori E Cilantro tomato cilantro risotto-style farro grain				6

brunch

brunch special $10.50
Includes a Dish of Your choice, Regular Coffee and One Drink Draught beer, House wine, mimosa, Matilda or Michelada
Taco al Chorizo * soft tortillas with chorizo in tuscan bean, tomato and sage sauce
Taco de Mariscos ** soft tortillas with shrimp and monkfish in tomato-chipotle sauce
Quesadilla Agli Spinaci flour tortilla folded with mozzarella and sauteed spinach
Quesadilla al Prosciutto flour tortilla folded with mozzarella, prosciutto and basil
Quesadilla Ai Funghi flour tortilla folded with mozzarella and roasted portobello mushrooms
Pozole a Fagioli tuscan bean soup with giant mexican corn
Vellutata di Finocchio E Chayote * puréed fennel, chayote and celery root soup with jalapeño and basil
Spaghetti Calamari E Prosciutto ** spaghetti with calamari, prosciutto, pico de gallo and a touch of cream
Insalata Matilda romaine, cucumber, sweet onion, avocado, oregano and basil with croutons and queso blanco
Rucola con Ananas E Ricotta Salata baby arugula with pineapple, avocado, ricotta salata and oregano dressing
Carbonara al Chorizo * spaghetti with eggs and spicy chorizo
Enchilada Dolce brick oven roasted tortillas filled with fruit and mascarpone cheese, topped with organic maple syrup and fresh berries
Uova "tutti gusti" 2 eggs any style with pico de gallo, served over garlic and olive oil toasted bread
Uova in Camicia * crispy tortilla topped with chorizo, poached eggs and chipotle-crema fresca sauce
Frittata Trippata slices of omelette sautéed with tomato, mint and lots of grana padano cheese, served with a salad
panini - tortas
Al Chorizo * roasted chorizo, homemade tomato jam, romaine and thinly sliced jicama
Al Prosciutto * prosciutto, mozzarella and chipotle sauce
Piccante con Gamberoni *** shrimp, avocado, spicy vegetables in oil and vinegar and tusc-mex pesto
Zucchini E Pinoli raw thinly sliced zucchini, pinenuts, shaved grana padano cheese and oregano dressing

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