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Home > Restaurants > Matsugen
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| appetizers | ||||
|---|---|---|---|---|
| Edamame | 6 | |||
| Kumiage Yuba Homemade Slices of Tofu Skin | 8 | |||
| Homemade Soft Tofu | 8 | |||
| Spinach Gomae | 7 | |||
| Oshinko Japanese Pickles | 7 | |||
| Chicken Meatballs with hot mustard | 7 | |||
| Japanese Style Omelette | 8 | |||
| Crispy Shrimp | 9 | |||
| Sea Urchin with yuzu jelly | 9 | |||
| Chilled Asparagus with sesame sauce | 8 | |||
| Kumamoto Oysters with ponzu and yuzu sauce | 3.50 | |||
| Toro Tataki 5 slices | 21 | |||
| Shrimp Cake with eggplant and shitake mushrooms | 15 | |||
| Barachirashi assorted raw fish over sushi rice | 12 | |||
| Kamachi Sashimi with spicy oroshi, wasabi and ponzu | 14 | |||
| Salmon Tataki with soy rice vinegar | 14 | |||
| Grilled Sea Eel with ginger and cucumber | 15 | |||
| Bakudan sea urchin, salmon roe, scallops, tuna, quail egg, nori and natto | 18 | |||
| soup | ||||
| Tofu Miso Soup | 6 | |||
| Tokyo Clam Chowder with soy milk | 8 | |||
| salad | ||||
| Green Salad with soy sauce dressing | 8 | |||
| Maine Lobster Salad with carrot dressing | ||||
| Seaweed salad, Soy Wasabi Dressing | 10 | |||
| tempura | ||||
| Prawn | 22 | |||
| Assorted Vegetables | 12 | |||
| from the grill | ||||
| Sirloin Steak | (8oz) 27 | |||
| Kurobuta Braised Pork Belly | 22 | |||
| Organic Chicken Breast | 19 | |||
| Black Cod with miso | 22 | |||
| shabu shabu | ||||
| Two Person Serving | ||||
| Domestic Wagyu Beef | 85 | |||
| Kagoshima Wagyu Beef | 132 | |||
| Kurobuta Pork Loin | 48 | |||
| sukiyaki | ||||
| Two Person Serving | ||||
| Domestic Wagyu Beef | 85 | |||
| Kagoshima Wagyu Beef | 132 | |||
| kamameshi | ||||
| Rice Cooked in Earthenware Pot | ||||
| Snow Crab and Japanese Mushroom | 28 | |||
| Sea Urchin | 38 | |||
| cold soba | ||||
| Served With Seiro Soba | ||||
| Rin No husk, Center of the soba, Delicate (cold only) | 15 | |||
| Seiro Medium husk, smooth, 90 Percent Soba | 12 | |||
| Inaka Soba with husk, very coarse (cold only) | 14 | |||
| Goma-dare Sesame Sauce | 14 | |||
| Tororo Grated Yam | 14 | |||
| Kinokoseiro Mushroom Soup | 15 | |||
| Kamoseiro Duck Soup | 18 | |||
| Matsugen Special Soba with scallion, bonito, yam, sesame, okra, wasabi, cucumber, myoga, shiso, egg, nori | 16 | |||
| Natto Fermented Soy Beans with all the matsugen special soba condiments | 18 | |||
| Sea Urchin with scallion, bonito, sesame, wasabi, cucumber, myoga, shiso, nori | 32 | |||
| Ebi Tempura Giant Prawn | 26 | |||
| hot soba | ||||
| Served With Seiro Soba | ||||
| Tamago Toji Topped with egg | 14 | |||
| Wakame Seaweed with scallion | 14 | |||
| Yamakake Topped with grated yam | 14 | |||
| Kizami-kitsune Fried Tofu with scallion | 14 | |||
| Kashiwa Nanban Chicken with scallion | 16 | |||
| Kinoko-mushroom with scallion | 15 | |||
| Kamo Naban Duck with scallion | 19 | |||
| Ebi Tempura Giant Prawn | 26 | |||
| assorted sashimi | ||||
| 16 Pieces | 36 | |||
| 24 Pieces | 54 | |||
| 32 Pieces | 72 | |||
| assorted sushi | ||||
| 8 Pieces and 1 Roll | 28 | |||
| 12 Pieces and 1 Roll | 38 | |||
| sushi and sashimi | ||||
| A la Carte | ||||
| Otoro | 10 | |||
| Chutoro | 8 | |||
| Toro Scallion | 4 | |||
| Tuna | 4 | |||
| Marinated Tuna | 4 | |||
| Salmon | 4 | |||
| Kampachi | 5 | |||
| Red Snapper | 4 | |||
| Sea Eel | 8 | |||
| Sea Urchin | 7 | |||
| Salmon Roe | 4 | |||
| Scallop | 4 | |||
| Giant Sweet Shrimp | 6 | |||
| Squid | 4 | |||
| Tamago | 3 | |||
| rolls | ||||
| Shrimp Tempura | 7 | |||
| Spicy Tuna | 7 | |||
| Spicy Scallop | 7 | |||
| Kampachi with scallion | 7 | |||
| Grilled Salmon and Crispy Salmon Skin | 6 | |||
| Salmon with salmon roe | 6 | |||
| With Avocado | 7 | |||
| Tuna | 5 | |||
| Toro Scallion | 10 | |||
| Sea Eel Cucumber | 7 | |||
| Cucumber | 4 | |||
| Plum and Shiso Leaf | 4 | |||
| Oshinko Japanese Pickles | 4 | |||
| omakase 8 course tasting menu $60 | ||||
| Minimum 2 people. Available For Lunch and Dinner | ||||
| Fried Soba and Edamame | ||||
| Appetizer Sampler yuba sashimi, uni with yuzu gelee, spinach gomae, crispy shrimp | ||||
| Chawan Mushi with chicken, kinoko and crab | ||||
| Sashimi and Tuna Zuke Sushi | ||||
| Black Cod with miso | ||||
| Choice of Soba kamo nanban or cold spicy sesame inaka | ||||
| Vanilla Caramel Pudding | ||||
| dessert | ||||
| Chocolate Cake with green tea ice cream | 10 | |||
| Wasabi Mochi mochi made of bracken | 9 | |||
| Green Tea Ice Cream Brulee | 9 | |||
| Matsugen Parfait fresh fruit with green tea and vanilla ice cream, red beans, and wasabi mochi | 11 | |||
| Grapefruit Jelly | 10 | |||
| Vanilla Caramel Pudding | 8 | |||
| Sliced Fruit | 8 | |||
| Sorbets | 9 | |||
| lunch $26 | ||||
|---|---|---|---|---|
| Fried Soba | ||||
| Appetizer Sampler yuba sashimi, uni with yuzu gelee, spinach gomae, crispy shrimp | ||||
| Choice of Soba cold spicy sesame inaka or chicken nanban | ||||
| Vanilla Caramel Pudding | ||||
| dinner $38 | ||||
| Fried Soba and Edamame | ||||
| Appetizer Sampler yuba sashimi, uni with yuzu gelee, spinach gomae, crispy shrimp | ||||
| 2 Pieces Tuna Zuke Sushi | ||||
| Black Cod with miso | ||||
| Choice of Soba cold spicy sesame inaka or chicken nanban | ||||
| Vanilla Caramel Pudding | ||||
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