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L at Eighth Ave.; A, C, E at 14th St.
$19-$30
Recommended
This venue is closed.
This is the most tasteful of the big new Japanese dining palaces that began their assault on the city a couple of years ago. The ceiling looks like the hull of an upturned samurai ship, and the bar is as long as a city block. You'd expect chef Tadashi Ono's cooking to be elaborate and showy, but in fact it's solid, sensible, and faithfully Japanese.
Recommended DishesSirloin steak, $28
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.