Menus provided by Menupages

dinner

small plates
House Salad watercress, hijiki, scallops & soy dressing				10
Avocado-arugula Salad white sesame dressing & fried yuba				11
Kumamoto Oysters on the half shell with yuzu ice				(1/2 doz) 19
Fluke Usuzukuri thin sliced sashimi, ponzu				13
Yellowtail sashimi, yuzu-green pepper sauce				12
Fresh Octopus thin sliced, spicy yuzu vinaigrette				13
Tuna Avocado cubed sashimi, wasabi sauce				14
Toro Tartare nori-seaweed sauce & scallion				16
Kobe Tataki mustard-vinegar sauce				17
Kobe Tartare spicy miso sauce & quail egg				18
Kani Shumai steamed crabmeat dumplings with ginger				12
Shishito Peppers sauteed, dashi, soy & dry bonito				9
Agedashi Tofu deep fried, soy-dashi sauce				9
Mushrooms assorted mushrooms baked in paper				11
Ebi Gyoza shrimp pot stickers				12
Calamari Tempura ishiri dressing				13
Spring Rolls curried vegetables and minced chicken				9
Soft Shell Crab deep fried, ponzu sauce				12
Kakuni pork belly braised in soy sauce & sake				11
Unagi Pie fresh water eel baked in phyllo				13
soups
Miso tofu & wakame seaweed				4
Lobster red miso, scallion & ginger				15
Udon aromatic vegetables in dashi broth				12
large plates
Sake Black Cod marinated in sake paste & grilled				26
Sea Bass deep fried, ponzu-momiji sauce				25
Salmon grilled, shiso-ohba pesto				22
Shrimp Tempura vegetables & dashi dipping sauce				23
Whole Lobster sauteed, yuzu-butter sauce				32
Chicken Breast pan roasted, sansho peppercorn				21
Duck Breast roasted, coarse sea salt & wasabi				26
Sirloin Steak grilled, garlic-soy sauce				28
Beef Short Rib slow braised, dark miso sauce				25
sides
White Rice				2
Edamame				4
Lotus Root				5
Seaweed Salad				5
Spinach Oshitashi				5
8 Grain Yaki Onigiri				5
Pickled Vegetables				5
sushi and sashimi
Sashimi Appetizer tuna, yellowtail, salmon				13
Sashimi Taiko tuna, yellowtail, salmon, snapper, sawara				28
Sashimi Mikoshi chef's special sashimi for 2 people				56
Sushi Taiko chef's choice of 8pc nigiri & 1 maki				26
Sushi Mikoshi authentic ed-mae sushi 7pcs nigiri & 1 maki				37
Original Sushi Assortment fluke, snapper, yellowtail, salmon, toro				23
Bayashi sushi & sashimi combination for 2 people				68
Matsuri sushi & sashimi combination for up to 4 people				92
sushi, sashimi a la carte
Price Per Piece
Tuna				5
Fatty Tuna				7
Zuke Tuna				5
Salmon				5
Hamachi				5
Fluke				4
Octopus				4
Saba				4
Madai				5
Sawara				4
Shad				4
Squid				3
Sea Urchin				7
Jack Mackerel				5
Egg Custard				4
Flying Fish Roe				4
Sea Scallop				5
Sea Eel				5
Fresh Water Eel				5
Shrimp				4
Botan Shrimp				5
Salmon Roe				6
Crab				6
cut roll or hand roll
Tuna				6
Spicy Tuna				6
California				7
Hamachi-scallion				6
Toro-scallion				9
Mackerel-ginger				8
Cucumber				4
Eel Cucumber				7
Toro-cucumber				9
Plum-shiso				4
Dried Squash				5
Shiitake				5
Salmon				6
Salmon Skin				7
Shrimp				6
Shrimp Tempura				9
Soft Shell Crab				12
omakase menu $75 per person
Sashimi Selection seasonal fresh fish
Chawan-mushi steamed egg custard with seafood
Foie Gras sauteed with taro and black truffles
Black Cod grilled with white miso
Shit Rib braised with hatcho miso
Dessert Duo chocolate cake, green tea tiramisu, strawberry sorbet
grill
Yakitori chicken skewers				7
Shrimp Skewers garlic red pepper marinade				10
Sea Scallops asparagus and cherry tomatoes				12
Japanese Eggplant dark miso sauce				8
Young Sea Bass red yuzu pepper vinaigrette				13
Yellowtail Collar salt grill and grated daikon				20
nabe hot pots
Yose mixed seafood in dashi broth				27
Chanko chicken breast and meatballs				25
Gyu sirloin steak in red miso broth				28
dessert
Kabocha Pie maple walnut ice cream				8
Profiteroles black and white sesame sauce				9
Ginger Cheesecake strawberry sorbet				8
Green Tea Tiramisu red bean ice cream				9
Banana Cream Pie chocolate ice cream				9
Warm Chocolate Cake vanilla ice cream				9
Ice Cream & Sorbet				7
Fresh Fruits crystallized shiso leaf				10
Matsuri Dessert Sampler				22
tea
Sencha green tea from kyoto				4
Mattcha powdered rich green tea				5
Mattcha Au Lait topped with steamed milk				6
Herbal Tea mint or chamomile				5

wines by the glass

sparkling
Marquis de la tour, brut, loire, France				9
Perrier jouet, brut, epernay, champagne, France				19
Prosecco rose, ombra, veneto, Italy				10
white
Riesling, Hermann j. wiemer, 2009, Finger lakes, New York				9
Sauvignon blanc, sancerre, Domaine de la chezatte, 2010, loire, France				14
Chardonnay. saint-veran, Vius anrigue, 2009, France				12
rose
Le rose, Domaine de derane, ventoux, 2010. France				10
red
Pinot noir, siduri, 2009, Sonoma county, California				15
Syrah, crozes-hermitage, a.s. Pie & M chapoutier, 2008, France				12
Cabernet sauvignon, langmeil, 2006, Barossa valley, Australia				15

Menus provided by Menupages