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Home > Restaurants > Matsuri
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| small plates | ||||
|---|---|---|---|---|
| House Salad watercress hijiki scallops and soy dressing | 10 | |||
| Avocado-arugula Salad with white sesame dressing and fried yuba | 11 | |||
| Kumamoto Oyster on the half shell with yuzu ice | (1/2 doz) 18 | |||
| Fluke Usuzukuri thin sliced sashimi with ponzu | 12 | |||
| Kampachi sashimi with yuzu-green pepper sauce | 11 | |||
| King Salmon sashimi with lime -ginger sauce & scallion | 13 | |||
| Fresh Octopus thin sliced with spicy yuzu vinaigrette | 13 | |||
| Tuna Yamaimo cubed sashimi with wasabi-soy sauce | 15 | |||
| Toro Tartare with nori-seaweed sauce & scallion | 16 | |||
| Kobe Tataki served with mustard-vinegar sauce | 17 | |||
| Kobe Tartare with spicy miso sauce & quail egg | 18 | |||
| Crabmeat Shumai steamed dumplings with ginger | 12 | |||
| Shishito Pepper sauteed with dashi, soy & dry bonito | 9 | |||
| Agedashi Tofu deep fried served with soy-dashi sauce | 9 | |||
| Mushroom assorted mushrooms baked in paper | 11 | |||
| Sea Scallops Grille with red yuzu vinaigrette | 12 | |||
| Calamari Tempura salad with ishiri dressing | 13 | |||
| Head on Shrimp grilled with japanese sea salt | 12 | |||
| Nasu Shigiyaki japanese eggplant grilled with red miso | 8 | |||
| Kakuni pork belly braised in soy sauce & sake | 11 | |||
| Unagi Pie fresh water eel baked in phyllo | 13 | |||
| Yakitori grilled chicken skewers | 9 | |||
| large plates | ||||
| Sake Black Cod marinated with sake paste & grilled | 23 | |||
| Sea Bass deep fried with ponzu-momiji sauce | 24 | |||
| Shrimp Tempura with vegetables & dashi dipping sauce | 23 | |||
| Yellowtail Collar salted & baked with grated daikon radish | 22 | |||
| Whole Lobster sauteed with yuzu-butter sauce | 29 | |||
| Chicken Breast pan roasted with sansho peppercorn | 21 | |||
| Salmon grilled with shiso-ohba pesto | 22 | |||
| Duck Breast roasted with coarse sea salt & wasabi | 25 | |||
| Sirloin Steak grilled with garlic - soy sauce | 28 | |||
| Rice Pot with seafood & chicken (30 min. to prepare) | 23 | |||
| soups | ||||
| Miso with tofu & wakame seaweed | 4 | |||
| Lobster red miso with scallion & ginger | 15 | |||
| Udon with aromatic vegetables in dashi broth | 12 | |||
| sides | ||||
| White Rice | 2 | |||
| Edamame | 4 | |||
| Lotus Root | 5 | |||
| Seaweed Salad | 7 | |||
| Spinach Oshitashi | 6 | |||
| 18 Grain Rice Ball | 5 | |||
| Pickled Vegetables | 7 | |||
| sushi and sashimi | ||||
| Sashimi Appetizer tuna, yellowtail, king salmon | 13 | |||
| Sashimi Taiko tuna, yellowtail, king salmon, snapper sawara | 28 | |||
| Sashimi Mikoshi chef's special sashimi for 2 people | 56 | |||
| Sushi Taiko chef's choice of 8 pc nigiri & 1 maki | 24 | |||
| Sushi Mikoshi authentic edo-mae sushi 7 pc nigiri & 1 maki | 35 | |||
| Original Sushi Assortment fluke, snapper, yellowtail, king salmon toro | 27 | |||
| Bayashi sushi & sashimi combination for 2 people | 65 | |||
| Matsuri sushi & sashimi combination for up to 4 people | 88 | |||
| sushi & sashimi a la carte | ||||
| Price Per Piece | ||||
| Tuna | 5 | |||
| Fatty Tuna | 7 | |||
| Zuke Tuna | 5 | |||
| King Salmon | 5 | |||
| Hamachi | 5 | |||
| Fluke | 4 | |||
| Octopus | 4 | |||
| Japanese Mackerel | 5 | |||
| Pink Snapper | 4 | |||
| Shad | 4 | |||
| Squid | 3 | |||
| Sea Urchin | 7 | |||
| Jack Mackerel | 5 | |||
| Egg Custard | 4 | |||
| Flying Fish Roe | 4 | |||
| Sea Scallop | 5 | |||
| Sea Eel | 5 | |||
| Fresh Water Eel | 5 | |||
| Shrimp | 4 | |||
| Botan Shrimp | 5 | |||
| Salmon Roe | 6 | |||
| King Crab | 6 | |||
| Giant Clam | 6 | |||
| Kanpachi | 5 | |||
| cut roll or hand roll | ||||
| Tuna | 6 | |||
| Spicy Tuna | 6 | |||
| California | 7 | |||
| Hamachi-scallion | 6 | |||
| Toro-scallion | 9 | |||
| Mackerel-ginger | 8 | |||
| Cucumber | 4 | |||
| Eel Cucumber | 7 | |||
| Toro-cucumber | 9 | |||
| Plum-shiso | 4 | |||
| Dried Squash | 5 | |||
| Shitake | 5 | |||
| King Salmon | 6 | |||
| Salmon Skin | 7 | |||
| Shrimp | 6 | |||
| Shrimp Tempura | 9 | |||
| original cocktails | ||||
| Mar-tea-ni sake, vodka, st. germain, green tea | 12 | |||
| Momo shochu, peach grenadine syrup | 14 | |||
| Pear Martini japanese pear puree vodka | 14 | |||
| Sake Sangria sake sparkling wine fresh fruit | 15 | |||
| Shiso Mojito shiso rum lime soda | 13 | |||
| Passion Mojito passion fruit mint ginger | 15 | |||
| Ginger Sakenade sake ginger fresh lemon | 13 | |||
| Yuzu Cosmo yuzu vodka cranberry juice | 14 | |||
| Ringo hot sake apple schnapps cinnamon | 10 | |||
| Yukari tequila lime triple sec yukari | 14 | |||
| Golden Pavilion champagne muscat gold leaf | 17 | |||
| dessert | ||||
| Raspberry Mousse covered with milk chocolate | 9 | |||
| Yuzu Cheese Cake with strawberry ice cream | 8 | |||
| Coconut Cream Brulee with coconuts sorbets | 8 | |||
| Green Tea Tiramisu with red bean ice cream | 9 | |||
| Banana Cream Pie caramelized chocolate ice cream | 9 | |||
| Warm Chocolate Cake with vanilla ice cream | 9 | |||
| Ice Cream & Sorbet | 7 | |||
| Fresh Fruits platter with crystallized shiso | 10 | |||
| Matsuri Dessert Sampler | 11 | |||
| tea | ||||
| Sencha hi quality green tea from kyoto | 4 | |||
| Matcha powdered rich green tea | 5 | |||
| Matcha Au Lait topped with steamed milk | 6 | |||
| Herbal Tea mint or chamomile | 5 | |||
| dessert sake | ||||
| Plum Wine mito's pleasure (3 oz glass) | 8 | |||
| Murai nigori genshu 3 oz glass | 9 | |||
| Al "love" aged brown rice sake 3 oz glass | 15 | |||
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