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salads

Seasonal Mix				7
Arugola and shaved parmigiano				8
Classic Caprese with tomato, basil and buffalo mozzarella				10
Tropicalsalad with endive and radicchio hearts of palms, avocados, basil nd parmigiano				10

appetizers

Chicken Liver Croutons				7
Grilled Wild Boar Sausage with broccoli rapa, olive oil and garlic				12
Bruschetta				7
Mussels Livornese				10
Braised Artichokes Romana with buffalo mozzarella				10
Red Beets and Endive shaved dry goat cheese and vinaigrette				9
Veal Meat Balls in light tomato sauce and porcini mushrooms				10
Tuscan Style Assortment of Cold Cuts fettunta bread with lard				12
Beef Tenderloin Carpaccio shaved parmigiano and black truffles sauce				12
Vegetable Combination from the display table				10
With Buffalo Mozzarella				add 3

weekly specials

monday
Rabbit Casserole
tuesday
Pork Chop Fiorentina
wednesday
Ossobuco Milanese
thursday
Roasted Duck
friday
Fish Stew "cacciucco"
saturday
Short Ribs of Beef
sunday
Veal Chop Milanese

sides

Broccoli Rapa sautéed in olive oil and garlic				7
Roasted Potatoes garlic and rosemary				6
White Cannellini Beans "uccelletto" in tomato sauce, garlic and sage				6
Sautéed Spinach in butter				6
Crushed Yukon Gold herb potatoes				6
Diced Zucchini and grape tomatoes olive oil and thyme				6

first courses

Penne "arrabbiata" in a spicy tomato and garlic sauce				14
Penne Tossed Florentine Style in beef ragout with or without chicken livers				15
Ricotta and Spinach Ravioli with melted butter, sage and parmigiano				16
Fresh Pappardelle With Hot and Sweet Sausage garlic, rosemary, and cherry tomatoes				16
Gnocchi or Risotto of the Day				pa
Rigatoni With Smoked Pancetta sage, garlic, tomato sauce and a touch of cream				15
Spaghetti With Baby Clams in the shell, own juice, white wine, garlic, crushed red pepper, and cherry tomatoes				18
Orecchiette With Broccoli Rapa olive oil and garlic, crushed chili pepper				16
Classic Fettuccine Bolognese				16
Veal Ravioli in a Creamy Meat sauce bolognese and porcini mushrooms				16
Taglierini With Shrimp Ragout leeks, artichokes and parsley				16
Maccheroni Chitarra "amatriciana" with guanciale, tomato sauce and seasoned pecorino cheese di fossa				16

half orders add $ 3 sorry, no half orders on risottos

main courses

Veal Meat Loaf with porcinicream sauce and crushed herb potatoes				18
Roasted Breast of Chicken stuffed with fontina and prosciutto, served on saffron rice cake				18
Veal Straccetti sautéed in extra virgin olive oil bay leaves, roasted potatoes and spinach				22
Grilled and Thin Sliced Sirloin Steak served with olive oil, garlic, zucchini and cherry tomatoes				22
Lamb Chops "scottadito" pan sautéed with fresh herbs on a bed of broccoli rapa				24
Roasted Whole Fish of the Day				pa
Seared Peppered Tuna sliced rare, white cannellini beans, and spicy basil oil				22
Filet of Fresh Cod Fish "livornese" tomato, garlic and parsley, grilled polenta				19

beverages

Sodas and Juices				3
Iced tea, Iced Coffee				3
Bottled Mineral Water liter				7
Beers				7
Bars				10
Premiums				12
Espresso, Americano				2.50
Tea, cappuccino, Latte				4
Amari and Cordials				9
Grappas				10
Porto				10

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