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This addition to the Max Italian-food empire is a cozy café equipped with thrift-shop furnishings that invite the sort of post-dinner lingering that isn’t possible in its bustling sister restaurant up the street. And it’s open from 8am till 12:30am, serving pastries and frittate for breakfast and all-day nibbles like chicken-liver crostini, mortadella panini, and assorted antipasti, all priced between $4 and $12.
Adam Platt picks 2013’s top dining destinations,
including Blanca, Mission Chinese Food, and Perla.
The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.