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This addition to the Max Italian-food empire is a cozy café equipped with thrift-shop furnishings that invite the sort of post-dinner lingering that isn’t possible in its bustling sister restaurant up the street. And it’s open from 8 a.m. till midnight, serving pastries and frittate for breakfast and all-day nibbles like chicken-liver crostini, mortadella panini, and assorted antipasti, all priced between $4 and $10.
Adam Platt picks 2011’s top dining destinations,
including Osteria Morini, ABC Kitchen, and M. Wells.
The best that the city’s restaurants have to offer:
grilled cheese, offal, breakfast taco, soba, and more.
We live in a city full of small cheap-eats miracles,
including meatballs, noodles, and food trucks.