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Home > Restaurants > Max SoHa
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| appetizers | ||||
|---|---|---|---|---|
| Bruschetta al Pomodoro tuscan grilled bread with tomatoes, basil, olive oil and garlic | 5.50 | |||
| Crostino Toscano chicken liver pate on toasted bread | 5.50 | |||
| Calamari Alla Griglia grilled marinated calamari | 7.95 | |||
| Misto di Vegetali Alla Griglia mixed grilled vegetables | 6.95 | |||
| Portobello Mushrooms with reduction of balsamic vinegar | 6.95 | |||
| Caprese mozzarella di bufala, tomatoes, basil | 7.95 | |||
| Carpaccio classic beef carpaccio with arugula and shaved parmigiano cheese | 7.95 | |||
| Prosciutto E Mozzarella di Bufala italian parma prosciutto with buffalo mozzarella | 9.95 | |||
| soups | ||||
| Zuppe del Giorno soups of the day | 5.95 | |||
| salads | ||||
| Insalata di Barbabietola con Caprino beet salad with goat cheese | 7.50 | |||
| Insalata di Finocchio Fresco fennel salad w/parmigiano and balsamic vinegar | 5.95 | |||
| Insalata Mista mixed green salad | 5.50 | |||
| Insalata di Rucola arugula, pear, walnuts and gorgonzola cheese | 7.95 | |||
| pastas | ||||
| La Pugliese shell pasta with broccoli rabe and italian spicy sausage | 10.95 | |||
| Ortolana whole wheat fettuccine with seasonal vegetables, garlic and olive oil topped with sheep's milk ricotta | 10.95 | |||
| Rigatoni Alla Siciliana rigatoni w/eggplant, melted mozzarella, tomato sauce and basil | 10.95 | |||
| Gnocchi Alla Sorrentina gnocchi w/tomato sauce, basil, melted homemade mozzarella | 10.95 | |||
| Penne al Salmone penne w/salmon, pink sauce and shredded zucchini | 12.95 | |||
| Rigatoni al Ragu Napoletano rigatoni, my fathers style | 10.95 | |||
| Lasagna Fatta in Casa homemade lasagna, moms style | 12.95 | |||
| Spaghetti Alla Carbonara spaghetti in a pancetta cream sauce | 11.95 | |||
| Fettuccine al Sugo Toscano homemade fettuccine w/max s meat sauce | 11.95 | |||
| Spaghetti Chitarra al Ragu D Agnello homemade spaghetti w/lamb ragu | 11.95 | |||
| Fusilli fusilli w/free range chicken and vodka sauce | 12.95 | |||
| Spaghetti Ai Funghi Misti spaghetti w/tomato sauce and fresh wild mushrooms and mozzarella | 11.95 | |||
| Linguini del Pescatore homemade black linguine with shrimp, crab meat and spicy tomato sauce | 15.95 | |||
| entrees | ||||
| Baccala al Forno roasted fresh cod fish served w/ sauteed spinach with garlic and extra virgin olive oil | 15.95 | |||
| Filetto di Salmone Alla Griglia grilled filet of salmon w/spinach and mashed potatoes | 15.95 | |||
| O Polpettone "e mamma" mom's meat loaf with mashed potatoes | 14.95 | |||
| Pollo Milanese free range breaded chicken cutlet served w/ seasonal vegetables and olives | 14.95 | |||
| Tagliata grilled and sliced organic sirloin steak with arugula and shaved parmigiano | 16.95 | |||
| side dishes $5.95 | ||||
| Melanzane al Funghetto diced eggplant in thick tomato sauce w/basil | ||||
| Fagiolini sauteed sting beans with toasted pine nuts | ||||
| Sauteed Spinach | ||||
| Vegetali Misti sauteed mixed vegetables with lemon zest | ||||
| Spicy Broccoli Rabe sauteed spicy broccoli rabe | ||||
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