Daily, 6:30am-10:30am; noon-2:45pm; 5pm-10:15pm
B, D, E at Seventh Ave.; N, Q, R, W at 57th St.
American Express, Discover, MasterCard, Visa
U.K. badboy Gordon Ramsay made his New York debut in 2006 with the opening of two restaurants at the revamped London Hotel, formerly the Rhiga Royal. After less than enthusiastic reviews for both, Ramsay morphed the more casual of the two, the London Bar, into a clone of his hometown Michelin-starred Maze. While the room hasn’t seen many improvements—it’s still filled with teal, steel, and glass—the globally-inspired, small plates menu has. Standouts include the risotto preparations, featured as a lush foil to winter mushrooms with parmesan and parsley.Chef’s Menu
Diners can eat a la carte or from a $82 five-course menu.
Traditional tea is served daily between 3pm and 5pm.