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The London NYC
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Mon-Fri, 6:30am-10:30am, noon-3pm and 5pm-11pm; Sat-Sun, 11am-3pm and 5pm-11pm
B, D, E at Seventh Ave.; N, Q, R, W at 57th St.
$15-$38
American Express, MasterCard, Visa
Recommended
U.K. badboy Gordon Ramsay made his New York debut in 2006 with the opening of two restaurants at the revamped London Hotel, formerly the Rhiga Royal. After less than enthusiastic reviews for both, Ramsay morphed the more casual of the two, the London Bar, into a clone of his hometown Michelin-starred Maze. While the room hasn’t seen many improvements—it’s still filled with teal, steel, and glass—the globally-inspired, small plates menu has. Standouts include the risotto preparations, whether dotted with lobster under Gilthead bream or as a lush foil to wild mushrooms with parmesan.
Chef’s MenuDiners can eat a la carte or from a $70 five-course menu.
High Tea
Traditional tea is served daily between 3 p.m. and 5 p.m.
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