a la carte

Carpaccio of Tuna and Swordfish with lime and cucumber marinade, soya dressing				13
Smoked Rainbow Trout avocado, sauce mousseline, fennel crisps				15
White Onion velouté with duck ragoût and shaved pèrigord truffle				13
Salad of White Asparagus english peas, green beans, truffle dressing				13
Maine Lobster with white radish, honey vinaigrette, granny smith apple				17
Pine Cured and Natural Salmon Tartar with beetroot sorbet, crème fraîche				15
Marinated beetroot, Ricotta pine nut and cabernet sauvignon dressing				13
B.l.t. Bacon and Onion Cream chilled lettuce velouté, tomato dressing gelée				13
Hand Dived Sea Scallops Roasted with spices, golden raisin purée and cauliflower beignets				17
Apple Cured Duck Breast and Crispy Tongue smoked foie gras with amaranth				15
Carnaroli Risotto of Wild Mushrooms and Parmesan Emulsion				15
Honey and Soy Roasted Quail with sautéed foie gras and spiced pear chutney				17
Gilthead Bream with native lobster risotto, lemongrass and thai basil				17
Confit Hamachi with braised leeks, kohirabi, shellfish consommé and caviar				15
Cod with iberian ham, artichokes, chorizo and mussel fricassée				17
Wild Striped Bass with red quinoa, broccoli, clam vinaigrette				17
Lamb Cutlet with braised shoulder, cos lettuce, bacon, onions and ras el hanout				19
Roasted Veal Sweetbreads sautéed baby shitake and toasted almonds				17
Fillet of Brandt Beef and Braised Shortrib swiss chard, smoked mushrooms				19
Twice Cooked poussin, Roast - Coq Au Vin with prune purée and foie gras velouté				17
desserts
Selection of Farmhouse Cheeses				11
Madagascan Vanilla Rice Pudding raspberry and lemon thyme jam, mascarpone and pecan ice cream				9
Milk Chocolate and Coffee Pot Du Crème with kahlúa ice cream				11
Valrhona Chocolate Fondant with green cardamom caramel, sea salt and almond ice cream				11
Apple and Caramel Trifle with cider granité, cinnamon doughnut				9
Peanut Butter and Cherry Jam Sandwich with salted nuts and cherry sorbet				11
Blackberry and Lemon Cheesecake with brown sugar crumble				11
Selection of Ice Cream and Sorbets				9
Coffee and Petit Fours				9

Please Note That the Above Are Sample Menus and That From Time to Time Certain Dishes or Ingredients Are Restricted Due to Market Availability