Sun-Wed, noon-2am; Thu-Sat, noon-4am
1, 2, 3 at 14th St.
American Express, MasterCard, Visa
The newest addition to Daniel Holzman and Michael Chernow’s fuss-free, build-your-own-meal meatball joints, the West Village location is equally as retro as its sister locations, with Edison light bulbs, exposed brick, and wooden tables. Offering a selection of five kinds of house-ground meatballs, five sauces, and a variety of presentations (sliders, heroes, and an everything-but-the-kitchen-sink salad), the menu also includes daily specials, including a daily ball, risotto, a market salad, greens, and a roasted veggie. If the juicy spicy pork ball does not appeal, the vegetable ball, made with mushrooms and green lentils, is a hearty veggie alternative.
Everything but the kitchen sink salad, $10; freshly-milled polenta, $5; daily greens, $5