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Mediterraneo Menu

  • Takeout Available

antipasti
Crostini Toscani a traditional florentine pate' with chicken liver, capers and anchovies       11
Crostini al Pomodoro toasted tuscany bread with fresh mozzarella, plum tomatoes, basil, garlic and olive oil       12
Cozze Alla Viareggina fresh mussels with basil, plum tomatoes and grilled tuscan bread       15
Brie Alla Griglia imported french brie cheese grilled, served on a bed of arugola       13
Polenta del Giorno grilled italian corn meal of the day       12
Frittura di Zucchini E Melanzane light fried zucchini & eggplants served with tomato sauce       14.50
Polpettine di Verdure con Caprino mixed vegetable patties served with french goat cheese and mixed greens       13
Portobello Alla Griglia grilled imported mushrooms with garlic and olive oil       13
Tartar di Tonno Fresco fresh sashimi grade tuna tartare, served on guacamole       16.50
Carpaccio con Arugula raw filet mignon sliced very thin with arugola and parmigiano cheese       14
Calamari Fritti o Alla Griglia fresh calamari forte dei marmi style, fried or charcoal grilled       15.50
Carpaccio con Carciofini raw filet mignon sliced very thin with baby artichokes & parmigiano cheese      
Carpaccio Tropicale raw filet mignon sliced very thin with avocado, heart of palm & plum tomatoes       14.50
Bruschetta Med wood burning toasted tuscany bread with fresh mozzarella, cherry tomatoes and basil       13
Carpaccio Bomba raw filet mignon, sliced very thin with arugola, mozzarella, avocados & tomatoes       15.50
insalate
Insalata Dell’orto Mio fresh arugola, radicchio and endive       11.50
Insalata del Lattaio fresh mozzarella, plum tomatoes and italian basil       12.50
Segato di Carciofi sliced raw baby artichokes with lemon sauce and sliced parmigiano cheese      
Insalata Estiva with avocado, arugola, heart of palm, sliced tomato and sliced parmegiano       14.50
Insalata Mediterraneo with shrimp, plum tomatoes, capers arugola and house dressing       15.50
Finocchi & Arance fennel, orange, tuscan olive oil & chianti & red vinaigrette       13.50
Insalata del Sole with arugola, mango, avocado, heart of palm and sliced parmigiano       14.50
Insalata Mista con Pomodorini garden fresh mesclun salad with plum tomatoes       11.50
Insalata Caprina with arugula, marinated french goat cheese, red beats & endive       12
Insalata di Pollo grilled breast of chicken on a bed of mixed greens with house dressing       15.50
Insalata Arcobaleno fresh arugola with yellow & red roasted peppers, grilled with zucchini & mozzarella       12.50
Insalata Alla Paolo with grilled shrimp, arugola, corn, avocado and tomatoes with lemon dressing       15.50
pasta
Tagliolini al Pomodoro E Basilico homemade pasta with italian plum tomato sauce and fresh basil       16.50
Penne Alla Checca with italian plum tomato sauce, fresh mozzarella and basil       16.50
Tagliolini Ortomare homemade pasta with shrimp, baby artichokes and light tomato sauce       18.50
Fusilli Alle Verdure with diced zucchini, eggplant, yellow and red peppers, mozzarella, and tomato sauce       17
Rigatoni del Pecoraio a delicious ragu of italian eggplant and fresh buffalo ricotta cheese       17.50
Fedellini Alle Vongole Veraci thin spaghetti with fresh baby clams, garlic, olive oil and pear tomatoes       18.50
Penne al Sugo Toscano an original florentine recipe, with ground beef, celery, carrots and onions       17.50
Fettuccine Ai Porcini homemade pasta with imported porcini mushrooms and light cream sauce       19
Fusilli Da Spiaggia fresh marinated pear tomatoes, dry ricotta, basil & a touch of garlic       17.50
Penne Pesto E Gamberetti penne with homemade pesto sauce, fresh shrimp and basil       18.50
Fettuccine Portobello homemade pasta with italian portobello mushroom, garlic, olive oil and plum tomatoes       17.50
Fusilli Mediterraneo with fresh tuna, swordfish, garlic and pear tomatoes       18.50
Pappardelle all’ Anatra homemade pasta with an incredible fresh duck meat ragu       18.50
Fettucine della Nonna a medici recipe. homemade pasta with cream of spinach and buffalo ricotta cheese       17.50
Spaghettini della Riviera a classic of the italian riviera baby clams, mussels, shrimp, and pear tomatoes       19.50
Tagliolini al Salmone homemade pasta with scottish salmon, vodka, cream and caviar       19
Linguine Nere All’arrabiata homemade black linguine with shrimp in a spicy tomato sauce       19
Rigatoni del Borgo with italian sweet sausages, shitake mushrooms and tomato sauce       18
Tagliolini al Granchio homemade pasta with jumbo lump crab meat, pear tomatoes and a touch of cream       19.50
Gnocchi della Nonna homemade potato dumpling of the day      
Ravioli del Giorno (fatti in casa) homemade ravioli of the day      
Risotto a Modo Mio italian arborio rice of the day      
from the charcoal grill
Pesce del Giorno fresh catch of the day      
Petto di Pollo Paillard grilled breast of chicken paillard served with spinach and carrot       23.50
Tagliata Toscana grilled and sliced aged sirloin steak served with arugola and roasted potatoes       27.50
Costoletta di Vitello Alla Griglia grilled veal chop served with roasted potatoes       30
Pesce Spada Alla Griglia grilled center cut swordfish served with sauteed vegetables       28
Filetto di Salmone Alla Griglia grilled filet of salmon served with sauteed vegetables       26
Tonno Alla Griglia grilled tuna sashimi quality, served with sauteed vegetables       28
Scottadito di Agnello Alla Griglia the finest australian grilled rack of lamb, served with roasted potatoes       28.50
Costoletta di Vitello Alla Milanese a classic pan-fried veal chop milanese style, served with arugola and marinated tomatoes       31
Tagliata di Pesce Spada Alla Griglia sliced swordfish grilled and served over sautéed fennel and basil       28
wood burning pizza oven
Fresh Margherita the classic, tomato, mozzarella and basil       15.50
Pizza 4 Stagioni with baby artichokes, tomato sauce, italian ham, mushroom, mozzarella and olive       17
Pizza Rustica with french goat cheese, italian eggplant and tomato sauce       16.50
Pizza Arrabbiata with italian spicy salami, tomato and mozzarella       16.50
Pizza Maialona with italian sweet sausage, spicy salami, ham, mozzarella and tomato sauce       17
Pizza Mediterraneo with shrimp, tomato sauce, capers, and scallions       17.50
Pizza Vegetariana with spinach, mushrooms, zucchini, tomato sauce and mozzarella       17
Pizza Arcobaleno with red and yellow roasted peppers, tomato sauce, basil, mozzarella and parmigiano       16.50
Pizza dell` Oste with italian sweet sausages, mushrooms, tomato and mozzarella       16.50
Focaccia Fiorentina filled with italian ham, mozzarella, basil and sliced tomatoes       18.50
Pizza del Nord speak, gorgonzola, tomato sauce & white truffle oil       18
Focaccia Tartufate filled with fresh robiola cheese and truffle oil       19
Pizza Gustoso with fresh tomato, mozzarella, ham, oregano and parmigiano       17
Focaccia Bread basket of focaccia with rosemary       8
Pizza al Portobello with fresh portobello mushrooms, tomatoes, mozzarella and garlic       17
Pizza di Parma with imported prosciutto, tomato sauce and mozzarella       19
Pizza Estate with tomato, mozzarella, arugula and slices of parmigiano cheese       17.50
dessert
Tiramisu a classic italian dessert with ladyfinger cookies, espresso, and whipped eggs and. mascarpone cheese       11
Creme Brulee       9.75
Torta di Mele homemade daily apple tart       9.75
Sorbetto al Cocco fresh coconut sorbet in a natural shell       9.75
Sorbetto al Limone fresh lemon sorbet in a natural shell       9.75
Sorbetto Al’ananas fresh pineapple sorbet in a natural shell       9.75
Sorbetto All'arancio sicilian orange sorbet in natural shell       9.75
Sorbetto Alla Pesca fresh peach sorbet in a natural shell       9.75
Sorbetto al Cacao fresh cocoa sorbet in a cocoa bean       9.75
Sorbetto al Mandarino fresh tangerine sorbet in a natural shell       9.75
Tartufo Gelato vanilla ice cream center, covered by gianduja with crushed hazelnuts and cocoa powder       9.75
Cantuccini florentine almonds cookies       4.25
Torta del Giorno cake of the day      
Vin Santo and Cantucci sweet italian dessert wine served with almonds cookies       9.25
té & caffé
Espresso       4
Cappuccino       4.50
Caffe' Americano       3.50
Te' Misti assorted tea       3.50
Te' Freddo homemade fruity iced tea       4

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