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Home > Restaurants > Megu Midtown
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Mondays-fridays: 11:30am-2:30pm
| appetizers | ||||
|---|---|---|---|---|
| Edamame Soup | ||||
| Chef’s Mixed Green Salad | ||||
| Hijiki Seaweed Tofu Salad | ||||
| Madai Oriental Salad | ||||
| Crispy "okaki" Asparagus | ||||
| Yellowtail Carpaccio | ||||
| entrées | ||||
| Today’s Special please ask our service staff for more detail | 29 | |||
| Silver Cod with yuzu miso | 29 | |||
| Four Herb Crusted Premium Chicken | 29 | |||
| Sushi Roll Combination | 29 | |||
| Bento Platter | 29 | |||
| Chef Omakase Sushi | 39 | |||
| Chef Omakase Sushi and Sashimi Combination | 39 | |||
| Grilled Duck Confit | 39 | |||
| Kobe Sirloin Steak | 48 | |||
| Filet Mignon | supp 20 | |||
| desserts | ||||
| Ladies only: Please Select 2 Desserts From the List below. Choice of | ||||
| Seasonal Fruit Plate | ||||
| Ice Cream / Sorbet | ||||
| Green Tea Crepe | ||||
| Ny Cheesecake | ||||
| Chocolate Cake | ||||
| Tiramisu | ||||
| Yuzu Creme Brulee | ||||
| omakase 7 courses prix fixe $145 | ||||
| Wine Pairing $65 (4 kinds), $90 (6 kinds), Sake Pairing $75 (7 kinds). Megu Signature | ||||
| Megu Original Crispy Asparagus japanese spicy rice cracker "okaki" battered & flash fried | 22 | |||
| Toro Tuna Tartare | 29 | |||
| Tuna Tartare with osetra caviar | 48 | |||
| Yellowtail Carpaccio chili "kanzuri" sauce | 28 | |||
| Tuna & Avocado Megu Style wasabi sauce garlic-soy marinated tuna, layered in between avocado | 28 | |||
| Salmon Tartare ikura sauce & osetra caviar topped with soy & wasabi mousse | 38 | |||
| Tajima Kobe Beef Sashimi thinly sliced kobe beef sashimi in ice igloo | 38 | |||
| Oriental Salad homemade spicy dressing, madai sashimi with julienned vegetables & nuts, seared with sesame oil | half 18 | full 33 | ||
| Kobe Beef Croquettes foie gras wrapped with ground kobe beef | (2) 18 | |||
| Crispy Shrimp "kanzuri" cream sauce, "wasabi" & mango sauce | 24 | |||
| &Quot;kanzuri" & "wasabi" Duo | add 3 | |||
| Kobe Beef Slices "ishiyaki" thinly sliced kobe beef grilled on a river stone | 39 | |||
lunch beer $3 6oz
Wine Pairing $65 (4 kinds), $90 (6 kinds), Sake Pairing $75 (7 kinds)
| appetizers - cold dishes | ||||
|---|---|---|---|---|
| Premium Edamame on Branches sweet & savory dadachamame | 18 | |||
| Fresh Seasonal Oysters | (4) 18 | |||
| Kobe Beef Carpaccio fresh basil thinly sliced kobe beef, sesame sauce | 36 | |||
| Tuna Carpaccio spicy miso sauce | 28 | |||
| Spicy Toro Tuna Tartare sesame cracker | 29 | |||
| 5 Kinds of Sashimi Tasting | 38 | |||
| appetizers - hot dishes | ||||
| Fresh Edamame noto sea salt | 9 | |||
| Fried Goat Cheese Sticks spicy shichimi honey | 12 | |||
| Seasonal Vegetable Tempura | 15 | |||
| Foie Gras Chawanmushi a la Rossini original egg custard with black truffle | 18 | |||
| &Quot;tatsuta" Juicy Organic Fried Chicken | 18 | |||
| Panko Fried Oysters | (3) 18 | |||
| Eggplant Nasu Dengaku | 22 | |||
| Spicy Baked Unagi with avocado | 22 | |||
| Shrimp Tempura green tea salt | (3) 22 | |||
| Sauteed Scallops foie gras teriyaki sauce | 32 | |||
| soups | ||||
|---|---|---|---|---|
| &Quot;akadashi" Red Miso Soup | 8 | |||
| &Quot;edamame" Soup | 11 | |||
| &Quot;tokyo negi" Lobster Bisque | 14 | |||
| Spicy Bouillabaisse Miso Soup | cup 15 | bowl 24 | ||
| salads | ||||
| Chef’s Mixed Green Salad megu dressing | 14 | |||
| Hijiki Seaweed Tofu Salad onion vinegar dressing | 18 | |||
| Tuna "tataki" Salad sesame & ginger dressing | 24 | |||
| Oriental Salad madai sashimi with julienned vegetables & nuts, seared with sesame oil | half 18 | full 33 | ||
| charcoal grill - vegetables | ||||
| Asparagus Skewers | (2) 12 | |||
| Shishito Pepper Skewers | (2) 12 | |||
| Baby Zucchini Skewers | (2) 14 | |||
| Eringi Mushrooms | 14 | |||
| Shiitake Mushrooms shiitake juice | 14 | |||
| charcoal grill - seafood | ||||
| Silver Cod Miso Skewer | 16 | |||
| Black Tiger Prawns | (3) 18 | |||
| Scallops with wakame seaweed | 18 | |||
| Chu Toro Tuna Skewer soy & wasabi | 28 | |||
| King Crab lemon & butter sauce | 42 | |||
| charcoal grill - meat | ||||
| Kobe Beef Filet Skewer ginger & black sesame | 23 | |||
| Soy & Wasabi | 24 | |||
| White Miso & Gorgonzola | 25 | |||
| Foie Gras Teriyaki Skewer charcoal grilled and complemented with apple jelly | 48 | |||
| &Quot;tajima" Kobe Beef Skewers 4 flavors (8 o.z) soy & wasabi, "gempei" miso, black sesame, and soy garlic | 68 | |||
| entrées | ||||
| &Quot;agedashi tofu" with mushrooms | 24 | |||
| Four Herb Crusted Premium Chicken | 32 | |||
| Silver Cod with yuzu miso | 35 | |||
| Slow Cooked Kobe Beef "hoba" miso & mushrooms | 36 | |||
| Grilled Salmon " chan - chan " style | 36 | |||
| Grilled Duck Confit oba saikyo miso sauce | 36 | |||
| Grilled Lamb Chops "gempei miso" marinated | 42 | |||
| Hoba Leaf Lamb Chops with special blend miso | 45 | |||
| Roasted Miso Maine Lobster Gratin | 48 | |||
| Bluefin Tuna steak, Black Pepper akami (lean) | 48 | |||
| Chu Toro (medium fatty) | 58 | |||
| Kobe Beef Sukiyaki | 68 | |||
| megu signature river stone grill | ||||
| Tasting / reg. Premium Kobe Beef From oregon, u.s. Stone Grill With Hennessey flambée, "kagero yaki" | ||||
| Kobe sirloin | 46 | 88 | ||
| Filet Mignon | 65 | 128 | ||
| tajima kobe beef chateaubriand $230 | ||||
| 9Oz. Flavor of Your Choice | ||||
| Herbs, Salt & 5 World Pepper Mix | ||||
| Kuwayaki-grilled with fresh wasabi & soy reduction | ||||
| Ginger & Black Sesame à la Rikyu | ||||
| sides | ||||
| Garlic Vegetable Fried Rice | 16 | |||
| Add on: Takana Pickles | 3 | |||
| Chicken & Egg Garlic Fried Rice | 21 | |||
| Shrimp Garlic Fried Rice | 22 | |||
| Crab Garlic Fried Rice | 25 | |||
| Sautéed Mushroom Medley | 16 | |||
| Sautéed Spinach with walnuts | 14 | |||
| Toasted Garlic Miso Bread | 14 | |||
| Parmesan French Fries white truffle oil | 12 | |||
| sushi & sashimi a la carte - traditional | ||||
| Sake king salmon | 7 | |||
| Madai sea bream | 9 | |||
| Hirame fluke | 7 | |||
| Hamachi yellowtail | 8 | |||
| Aji horse mackerel | 11 | |||
| King Crab | 12 | |||
| Botan Ebi jumbo sweet shrimp | 12 | |||
| Ebi shrimp | 7 | |||
| Ikura salmon caviar | 7 | |||
| Hotate scallop | 7 | |||
| Tako octopus | 7 | |||
| Kapnachi amberjack | 9 | |||
| Saba mackerel | 8 | |||
| Uni sea urchin | 10 | |||
| Uni & Quail Egg | 12 | |||
| Unagi fresh water eel | 9 | |||
| Anago sea eel | 9 | |||
| sushi & sashimi a la carte - traditional | ||||
| Tuna | ||||
| Akami lean | 9 | |||
| Soy Marinated Akami | 9 | |||
| Chu Toro medium fatty | 12 | |||
| Oh Toro fatty | 18 | |||
| Toro Tartare | 10 | |||
| sushi & sashimi a la carte - contemporary | ||||
| Osetra Caviar | 36 | |||
| Tuna Seared Chu Toro with garlic | 14 | |||
| Salmon Ikura | 11 | |||
| Hamachi Yellowtail jalapeño sauce | 9 | |||
| Tuna Soy Akami & Black Truffle | 12 | |||
| Unagi & Avocado | 10 | |||
| Habanero Scallop | 9 | |||
| Seared Hamachi Miso | 9 | |||
| Crispy Tuna Tartare | 12 | |||
| Tuna Toro Tartare & Uni | 12 | |||
| Seared King Salmon Belly | 8 | |||
| sashimi platter | ||||
| Seasonal Omakase Sashimi | (5 kinds) 58 | |||
| sushi platter | ||||
| Edomae Style Sushi "ume" 7pc & 1 roll | 58 | |||
| Edomae Style Sushi "momo" 9pc & 1 roll | 85 | |||
| Edomae Style Sushi "sakura" 11pc &1 roll | 120 | |||
| Assorted Vegetable Zen Sushi 7pc & 1 roll | 45 | |||
| sushi & sashimi platter | ||||
| Megu Chef’s Combination 5pc sushi, 1 roll & 5 kinds sashimi | 85 | |||
| classic rolls | ||||
| Tuna | 12 | |||
| Negihama yellowtail & scallion | 16 | |||
| Negitoro toro & scallion | 16 | |||
| Unakyu unagi & cucumber | 18 | |||
| Anakyu anago & cucumber | 18 | |||
| vegetable rolls | ||||
| Asparagus | 8 | |||
| Cucumber | 8 | |||
| Oshinko Pickles | 9 | |||
| Ume Shiso plum & shiso leaf | 10 | |||
| Avocado | 12 | |||
| Avocado & Cucumber | 12 | |||
| house special rolls | ||||
| Grilled Eel & Avocado | 14 | |||
| Toro & Takuan Pickles | 14 | |||
| Salmon & Avocado | 14 | |||
| Salmon & avocado, Cucumber "maki" | 16 | |||
| Crab & Avocado | 18 | |||
| Crispy Chu Toro Tuna | 18 | |||
| Spicy Tuna | 18 | |||
| Spicy Seared Salmon Belly | 18 | |||
| Spicy Scallop | 16 | |||
| Spicy & Crispy Shrimp | 18 | |||
| Crunchy Unagi & Garlic | 16 | |||
| Diamond Tuna akami, chu toro, & oh toro | 28 | |||
| Kobe Beef | 38 | |||
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