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Despite the distorted geography lesson your kids will get from the kooky map on the wall of this charming lower Madison café, you’ll certainly feel like you’re somewhere in Europe as you sample Chef Bernard Ros's innovative Mediterranean and French cuisine. The staff is incredibly sweet and will guide your young ones toward dishes like garlic shrimp or mussels while you select the more sophisticated Dover sole or halibut. — Rob Patronite and Robin Raisfeld

Sautéed monkfish, $22