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amuse bouches
Bouches Au Caviar Russe
Divers Scallops on Corn and Pepper Sambal
Shrimp grilled with cauliflower mousse
Vietnamese Spring Roll stuffed with brandade
Gorgonzola with sun dried tomato reduction
Egg Mollet topped with russian caviar
appetizers
Mesclun Salad with house vinaigrette				8
Asparagus Vinaigrette				9.50
Tomato, Fresh Mozzarella and Basil				9.50
Caesar Salad				8.50
Endive Salad with walnuts, house vinaigrette and parmesan cheese				8.50
Tuna Tartar				9.50
Crab Cakes with remoulade sauce				10.50
Grilled Baby Octopus				9
Grilled Portobello Mushroom with smoked mozzarella				8.50
Escargots in Baby Bliss Potatoes				9.50
Terrine of Foie Gras				12.50
Calamari stuffed with shrimp & crab on tomato sambal				9.50
Smoked Salmon with honey mustard				10.50
Pate Du Chef				8.50
Onion Tarte with gorgonzola and pancetta				8.50
main courses
Organic Chicken Scallopini served with steamed spinach, mashed potatoes, and choice of
Sauteed Onions				18
Lemon White Wine Butter				18
Sauteed Porcini Mushroom				19.50
Parisian Grilled Hanger Steak with grained mustard vegetables and mashed potatoes				19.50
Lamb Tagine with desert spices and mediterranean vegetables				19.50
Roulade of Organic Chicken Breast stuffed with asparagus, wild mushrooms and goat cheese on tomato saffron fondant				19.50
Roasted Duck served with barley risotto and mango ginger sauce				19.50
Atlantic Salmon Steak coated with lemon rind, mung beans and bell pepper vinaigrette				19.50
Sauteed Monk Fish with piperade, sundried tomatoes and niçoise olives				19.50
Sword Fish Charcoal Grilled Mediterranean Style				21.50
Pinwheel of Sea Scallops with wilted greens, beet coulis and coriander oil				19.50
Fishermen's Stew with shrimp, cod and seafood in bouillabaisse broth with garlic saffron aioli and fresh basil				21.50
Sauteed Shrimp with garlic on a bed of fresh spinach and rice				22.50
Paella Valenciana with chicken, chorizo, clams, mussels, shrimp and calamari				21.50
Lamb Chops on a Bed of Couscous with basil rosemary pesto				28
Certified Black Angus New York Sirloin Steak with mashed potatoes, shallots and merlot sauce				28
sides
All Side Dishes With Main Course $6.50
Steamed Broccoli
Steamed Asparagus
Sauteed Onions and Peppers
French Fries
Rigatoni a la Vodka				17.50
Spaghetti a la Putanesca				17.50
Penne with fresh tomatoes and shitake mushrooms				17.50
With Shrimp in Pink Sauce				22.50
Spaghetti with clams in white wine sauce				19.50
Lobster Ravioli with lobster cream sauce				19.50
Spaghetti Bolognese				17.50
desserts $7
Bitter Sweet Chocolate Mousse
Chocolate Temptation
Crepe Suzette
Hazelnut Swan
Creme Brulee
Crepe Maison
Peach Melba
Poached Pear
Apple Tart
Tarte Tatin
Sorbet
Ice Cream

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