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Home > Restaurants > Menchanko-Tei
Menus provided by Menupages
| lunch specials | ||||
|---|---|---|---|---|
| 1. Ramen & Mini Don Set choice of shoyu ramen, hakata ramen or assari ramen & mini don (rice bowl) | 11.45 | |||
| 2. Ramen & Mini Fried Rice Set choice of shoyu ramen, hakata ramen or assari ramen & mini fried rice | 11.45 | |||
| 3. Gyoza (dumpling) Set 5pieces of pork and shrimp dumpling served w/rice, soy soup, mini salad | 11.45 | |||
| 4. Yakisoba Set choice of chicken or seafood yakisoba served w/ miso soup and mini salad | 11.45 | |||
| 5. Today’s Platter today's platter served with rice and miso soup | 11.45 | |||
| 6. Oden Teishoku (5pcs, chef's choice), assorted oden, rice, miso soup & pickles | 10.50 | |||
| noodle combo | ||||
| Add $3.50. Any Noodle Dish + 2 Rice Balls, Rice balls Are Filled With Your Choice of One of the Following Ingredients | ||||
| Sake salmon | ||||
| Okaka bonito flakes | ||||
| Konbu preserved sea weed | ||||
| Umeboshi pickled plum | ||||
| Mentaiko spicy cod roe | ||||
| ramen | ||||
| Noodle Combo Any Noodle Dish + 2 Rice Balls Add $3.50 to Noodle Dish Price | ||||
| 10. Kurobuta Hakata Ramen ultra thin ramen noodles in a rich pork broth topped with simmered berkshire pork, black mushrooms, soft boiled egg, red ginger, and scallions | 9.75 | |||
| 11. Kurobuta Shoyu Ramen traditional tokyo style thin ramen noodles in a soy sauce broth topped with simmered berkshire pork, soft boiled egg, bamboo shoots, and scallions | 9.75 | |||
| 12. Ankake Yasai Ramen light and simple yet flavorful light gravy soup covered in stir fried vegetable | 9.50 | |||
| 13. Wonton Men light and simple yet flavorful light soup topped with pork wonton, bamboo shoots and scallions | 9.50 | |||
| 14. Hakata Ramen ultra thin ramen noodles in a rich pork broth topped with simmered pork slices, black mushrooms, red ginger, and scallions | 8.50 | |||
| 15. Shoyu Ramen traditional tokyo style thin ramen noodles in a soy sauce broth topped with simmered pork slices, bamboo shoots, and scallions | 8.50 | |||
| 16. Assari Ramen light and simple yet flavorful and satisfying | 8.50 | |||
| 17. Chanpon rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid, and pork. a classic nagasaki favorite | 10 | |||
| 18. Sara Udon stir-fried vegetables, shrimp, squid and pork over crispy thin egg noodles in a gravy sauce | 10 | |||
| 19. Chicken or Seafood Yakisoba stir-fried soft noodles with chicken or seafood & vegetables | 10 | |||
| 20. Tsuke Men chilled thick ramen noodles topped w/ choice of pork or chicken & boiled egg, spinach, bamboo shoots and leeks served with a choice of spicy miso pork or seafood soy broth | 10 | |||
| 21. Hiyashi Chuka Seasonal (may-sep.) chilled thin ramen noodles in a soy sauce broth topped with sliced chicken, egg, shiitake mushroom, red ginger, cucumber and lettuce | 10 | |||
| 22. Cold Sesame Noodles Seasonal (may- sep.) chilled thin ramen noodles with chicken, cucumber, snowpeas and lettuce with a sesame-peanut paste | 10 | |||
| menchanko noodle | ||||
| 1. Menchanko our original noodle recipe, individually cooked in a cast iron bowl. we start with traditional thick ramen noodles in a rich soy broth, then add chicken, shrimp, fish ball, tofu, ricecake and vegetables | 9 | |||
| 2. Miso Menchanko original recipe with miso broth | 9.50 | |||
| 3. Chige Miso Menchanko original recipe in a heart warming spicy miso | 10 | |||
| 4. Goma Miso Menchanko original recipe in a flavorful sesame miso broth. (contains peanuts) | 10 | |||
| 5. Kimchi Menchanko original recipe topped with korean style spicy chinese cabbage | 10.50 | |||
| 6. Tori Kara(fried chicken) Menchanko original recipe without shrimp topped with japanese style fried chicken | 10 | |||
| 7. Kakuni Menchanko original recipe without shrimp topped w/cubes of pork simmered in a soy broth | 11 | |||
| 8. Gyu Suki (sukiyaki) Menchanko noodle soup with sliced beef and vegetables in a sweet soy broth | 13 | |||
| 9. Vegetarian Menchanko noodle soup with assorted vegetables in a shiitake mushroom & kelp seaweed base miso broth | 9.50 | |||
| a la carte toppings | ||||
| Extra Noodles | 2 | |||
| Chicken | (2pcs) 2 | |||
| Fried Chicken | (3pcs) 3 | |||
| Cubes Simmered Pork | (2pcs) 4.50 | |||
| Simmered Pork Slice | (3pcs) 2.50 | |||
| Fish Ball | (3pcs) 2 | |||
| Shrimp | (2pcs) 2.50 | |||
| Gyoza Dumpling | (3pcs) 3 | |||
| Tofu | (2pcs) 1 | |||
| Yuba soymilk skin | 2 | |||
| Cabbage | 1 | |||
| Kimchi | 2 | |||
| Bamboo Shoots | 2.50 | |||
| Wakame Seaweed | 1 | |||
| Raw Egg | 1 | |||
| Boiled Egg | 1.50 | |||
| Mochi Rice Cake | 1.50 | |||
| Spicy Chige Sauce | 1 | |||
| rice dish & oden | ||||
| Zousui flavorful rice soup served with scallion and egg | 8.50 | |||
| Assorted Oden (5pcs, chef's choice) | 8.50 | |||
| rice balls $2 each | ||||
| Rice Balls Are Filled With Your Choice of One of the Following Ingredients | ||||
| Sake grilled salmon | ||||
| Okaka bonito flakes | ||||
| Konbu preserved sea weed | ||||
| Umeboshi pickled plum | ||||
| Mentaiko spicy cod roe | ||||
| side order | ||||
| Rice | 1.50 | |||
| Miso Soup | 2 | |||
| Kimuchi | 4 | |||
| Salad | 4.25 | |||
| Tsukemono extra pickles | 1 | |||
| Pork Dumpling pan fried japanese pork dumplings | 4.75 | |||
| a la carte | ||||
| Tamago boiled egg | 1 | |||
| Konnyaku japanese yam potato jelly cake | 1 | |||
| Musubi Shirataki small bundle of yam noodles | 1 | |||
| Yaki Tofu seared tofu | 1.50 | |||
| Ganmodoki mixed vegetable in fried tofu cake | 1.50 | |||
| Gobou Ten burdock in fried fish cake | 1.50 | |||
| Daikon white radish | 2.50 | |||
| Chikuwa tubular fishcake | 2.50 | |||
| Satumaage fried fishcake | 2.50 | |||
| Mochi Kinchaku rice cake stuffed in fried tofu pouch | 2.50 | |||
| Gyuusuji beef tendon | 2.50 | |||
| dessert | ||||
| Pumpkin Pudding delicate custard dessert flavored with pumpkin and spices-reminiscent of a crustless pumpkin pie | 5 | |||
| Annin Tofu almond gelatin tofu & fruit, all served in a bowl with refreshing syrup | 5 | |||
| Green Tea Ice Cream one scoop | 3.50 | |||
| soft drink | ||||
| Pepsi Cola | 2 | |||
| Diet Pepsi Cola | 2 | |||
| Sierra Mist | 2 | |||
| Ginger Ale | 2 | |||
| Mountain Dew | 2 | |||
| Calpico | 2.50 | |||
| Oolong Tea | 2.50 | |||
| Soda Pop | 3 | |||
| draft beer | ||||
| Glass | (12oz) 3.75 | |||
| Pitcher | (60oz) 16 | |||
| bottled beer | ||||
| 12Oz | ||||
| Budweiser | 4 | |||
| Budweiser Light | 4 | |||
| Budweiser Lime | 4 | |||
| Kirin Light | 5 | |||
| Kirin Ichiban Shibori | 5 | |||
| Sapporo Black Label | 5 | |||
| Ebisu | 8.50 | |||
| Asahi Super Dry | 5 | |||
| mini appetizer | ||||
|---|---|---|---|---|
| 1. Pirikara Menma bamboo shoots with spicy oil | 3.75 | |||
| 2. Spinach Ohitashi boiled spinach served cold topped with bonito fish flakes | 3.75 | |||
| 3. Edamame boiled green soybeans | 3.75 | |||
| 4. Hiya Yakko chilled tofu topped with bonito fish flakes and ginger | 3.75 | |||
| 5. Hanpen Stick deep fried fishcake stick | 3.75 | |||
| 6. Okura Tempura okura tempura | 3.75 | |||
| 7. Tako Wasabi wasabi flavored sliced octopus | 3.75 | |||
| 8. Nurunuru Bomb shredded yam, okura and natto | 3.75 | |||
| salad | ||||
| 9. Ramen Gu Salad ramen topping salad. choice of [hakata] or [shoyu] ramen topping | 6 | |||
| 10. Mentai Salad Pasta appetizer size noodle marinated in spicy cod roe with mayonnaise | 6.25 | |||
| 11. Green Salad fresh green salad with house dressing | 4.25 | |||
| 12. Daikon Salad sliced japanese white radish & shiso leaf with sour plum dressing | 4.50 | |||
| 13. Tomato Onion Salad tomato onion salad | 4.25 | |||
| 14. Hijiki Salad hijiki seaweed, edamame & vegetables tossed in a yuzu citrus dressing | 5.25 | |||
| 15. Seafood Salad shrimp, squid, scallop & fresh greens tossed in a soy sauce vinaigrette | 7.25 | |||
| 16. Ika Karikari Salad salad topped fried calamari served with miso dressing | 7.25 | |||
| seafood | ||||
| 17. Ika Geso Karikari Age crispy deep fried calamari legs | 4.95 | |||
| 18. Tako Wafu Piri Kara Marinade steamed octopus marinated with japanese style spicy sauce | 6.25 | |||
| 19. Maguro Yama Kake cubed tuna sashimi with grated yam | 6.95 | |||
| 20. Takoyaki octopus dumpling ball | 6.50 | |||
| 21. Ebi Shumai steamed shrimp dumpling | 4.95 | |||
| 22. Maguro Poki tuna mixed lightly w/ sesame oil, soy sauce, onion and pine nuts | 6.95 | |||
| 23. Gindara Miso Tsukeyaki grilled cod fish with miso | 6.75 | |||
| 24. Saba Ichiya Boshi grilled over night dried mackerel | 7.75 | |||
| 25. Ika Maruyaki grilled squid served with ginger | 7.50 | |||
| tofu & beans $5.25 | ||||
| 26. Kimchi Tofu chilled tofu with kimchi | ||||
| 27. Agedashi Tofu tofu tempura in a broth topped with bonito flakes | ||||
| 28. Agetsutsumi Natto natto & scallion stuffed in tofu pouch | ||||
| 29. Atsuatsu Dekitate Atsuage deep fried tofu served with dipping sauce with bonito, ginger and scallion | ||||
| gyoza dumplings $4.75 | ||||
| 30. Pork Gyoza Dumplings pan fried japanese pork dumplings | ||||
| 31. Shrimp Gyoza Dumplings pan fried japanese shrimp dumplings | ||||
| meat & poultry | ||||
| 32. Cha-shu Negi Miso Nose grilled roast pork over spicy miso with scallion | 5.75 | |||
| 33. Jumbo Yaki Tori jumbo size grilled skewered chicken | 5.25 | |||
| 34. Buta Kakuni cubes of pork simmered in a sweet soy broth | 6.50 | |||
| 35. Karubi Bbq grilled beef-rib marinated in a sweet soy sauce | 6.50 | |||
| 36. Gyu-tan Shioyaki pan fried beef tongue with salt | 6.95 | |||
| 37. Sunagimo Curry fried gizzard curry flavor | 4.25 | |||
| fry | ||||
| 38. Tori Karaage bite-sized japanese style fried chicken | 4.95 | |||
| 39. Torikara Nanban marinated japanese style fried chicken | 5.25 | |||
| 40. Mura Koro purple potato croquette | 5.25 | |||
| 41. Tempura Moriawase assorted tempura | 7.75 | |||
| 42. Chikuwa Isobe Age chikuwa fish cake tempura | 5.25 | |||
| 43. Isobe Sanshu Mori assorted isobe tempura (chikuwa fishcake, hanpen, okura) | 5.50 | |||
| healthy | ||||
| 44. Katsuo Tataki lightly roasted bonito served with scallion and grated radish | 7.75 | |||
| 45. Sashimi Sanshu Mori assorted sashimi | 13 | |||
| 46. Yama Imo Sengiri shredded yam | 5.25 | |||
| stir-fry | ||||
| 47. Yasai Itame sauteed vegetables | 5 | |||
| 48. Buta Kimchi stir fired pork with kimchi | 5.50 | |||
| 49. Nasu Shoga Itame sauteed eggplant with ginger sauce | 5.50 | |||
| 50. Buta Nasu Miso Itame sauteed eggplant and pork with miso | 5.75 | |||
| 51. Mambo Nasu sauteed eggplant and minced meat | 5.95 | |||
| 52. Mabo Harusame cooked bean-starch vermicelli and minced meat | 6.25 | |||
| pickles | ||||
| 53. Kimchi korean style spicy chinese cabbage | 3.75 | |||
| 54. Cucumber Pickles | 4.75 | |||
| 55. Tsukemono Moriawase assorted pickles | 4.75 | |||
| noodle | ||||
| Noodle Combo Any Noodle Dish + 2 Rice Balls Add $3.50 to Noodle Dish Price | ||||
| Kurobuta Hakata Ramen ultra thin ramen noodles in a rich pork broth topped with simmered berkshire pork, black mushrooms, soft boiled egg, red ginger, and scallions | 9.75 | |||
| Kurobuta Shoyu Ramen traditional tokyo style thin ramen noodles in a soy sauce broth topped with simmered berkshire pork, soft boiled egg, bamboo shoots, and scallions | 9.75 | |||
| Ankake Yasai Ramen light and simple yet flavorful light gravy soup covered in stir fried vegetable | 9.50 | |||
| Wonton Men light and simple yet flavorful light soup topped with pork wonton, bamboo shoots and scallions | 9.50 | |||
| 1. Menchanko our original noodle recipe, individually cooked in a cast iron bowl | 9 | |||
| 2. Miso Menchanko original recipe with miso broth | 9.50 | |||
| 3. Chige Miso Menchanko original recipe in a heart warming spicy miso | 10 | |||
| 4. Vegetarian Menchanko noodle soup with assorted vegetables in a shiitake mushroom & kelp seaweed base miso broth | 9.50 | |||
| 5. Hakata Ramen ultra thin ramen noodles in a rich pork broth topped with simmered pork slices, black mushrooms, red ginger, and scallions | 8.50 | |||
| 6. Shoyu Ramen traditional tokyo style thin ramen noodles in a soy sauce broth topped with simmered pork slices, bamboo shoots, and scallions | 8.50 | |||
| 7. Assari Ramen light and simple yet flavorful and satisfying | 8.50 | |||
| 8. Chanpon rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid, and pork. a classic nagasaki favorite | 10 | |||
| 9. Tsuke Men chilled thick noodles topped w/ choice of pork or chicken & boiled egg, spinach, bamboo shoots and leeks served w/ a choice of spicy miso pork or seafood soy broth | 10 | |||
| 10. Hiyashi Chuka Seasonal (may-sep) chilled thin ramen noodles in a soy sauce broth topped with sliced chicken, egg, shiitake mushroom, red ginger, cucumber and lettuce | 10 | |||
| 11. Cold Sesame Noodles Seasonal (may-sep) chilled thin ramen noodles with chicken, cucumber, snowpeas and lettuce with a sesame-peanut paste | 10 | |||
| a la carte toppings | ||||
| Extra Noodles | 2 | |||
| Chicken | (2pcs) 2 | |||
| Fried Chicken | (3pcs) 3 | |||
| Cubes Simmered Pork | (2pcs) 4.50 | |||
| Simmered Pork Slice | (3pcs) 2.50 | |||
| Fish Ball | (3pcs) 2 | |||
| Shrimp | (2pcs) 2.50 | |||
| Gyoza Dumpling | (3pcs) 3 | |||
| Tofu | (2pcs) 1 | |||
| Yuba soymilk skin | 2 | |||
| Cabbage | 1 | |||
| Kimchi | 2 | |||
| Bamboo Shoots | 2.50 | |||
| Wakame Seaweed | 1 | |||
| Raw Egg | 1 | |||
| Boiled Egg | 1.50 | |||
| Mochi Rice Cake | 1.50 | |||
| Spicy Chige Sauce | 1 | |||
| noodle $10 | ||||
| Sara Udon stir-fried vegetables, shrimp, squid and pork over crispy thin egg noodles in a gravy sauce | ||||
| Tokusei Seafood Yakisoba stir-fried soft noodles with seafood & vegetables | ||||
| Tokusei Chicken Yakisoba stir-fried soft noodles with chicken & vegetables | ||||
| rice dish | ||||
| Gomoku Chahan roast pork & vegetable fried rice | 9 | |||
| Ankake Chahan fried rice topped with pork, shrimp, squid & vegetable in gravy sauce | 10 | |||
| Zousui flavorful rice soup served with scallion and egg | 8.50 | |||
| rice balls $2 each | ||||
| Rice Balls Are Filled With Your Choice of One of the Following Ingredients | ||||
| Sake grilled salmon | ||||
| Okaka bonito flakes | ||||
| Konbu preserved sea weed | ||||
| Umeboshi pickled plum | ||||
| Mentaiko spicy cod roe | ||||
| side order | ||||
| Rice | 1.50 | |||
| Miso Soup | 2 | |||
| after appetizer dish | ||||
| Shiage Hakata half portion of hakata ramen | 6.50 | |||
| Shiage Shoyu half portion of shoyu ramen | 6.50 | |||
| Yaki Onigiri Roll grilled roll, choice of spicy cod roe, bonito flakes, grilled salmon, plum and seaweed | 3.95 | |||
| a la carte | ||||
| Tamago boiled egg | 1 | |||
| Konnyaku japanese yam potato jelly cake | 1 | |||
| Musubi Shirataki small bundle of yam noodles | 1 | |||
| Yaki Tofu seared tofu | 1.50 | |||
| Ganmodoki mixed vegetable in fried tofu cake | 1.50 | |||
| Gobou Ten burdock in fried fish cake | 1.50 | |||
| Daikon white radish | 2.50 | |||
| Chikuwa tubular fishcake | 2.50 | |||
| Satumaage fried fishcake | 2.50 | |||
| Mochi Kinchaku rice cake stuffed in fried tofu pouch | 2.50 | |||
| Gyuusuji beef tendon | 2.50 | |||
| special | ||||
| Takara Bukuro mixed vegetable & chicken stuffed in tofu pouch | 2.50 | |||
| Rolled Cabbage with pork stuffing | 3.50 | |||
| motsu nabe | ||||
| (Beef Tripas Soup), This Is a healthy, Low-calorie Soup Made With Fresh beef tripas, cabbage, Nira (chives) and Yuba (soy Milk product). Sliced Garlic and Hot Peppers Really Enhance the Flavor of the soup | ||||
| Soy Sauce Soup | (per person) 13 | |||
| Spicy Miso Soup | (per person) 16 | |||
| Extra Beef Tripas | 8 | |||
| Extra Vegetable | 4 | |||
| Extra Yuba soymilk skin | 4 | |||
| Home Made Fresh Noodles | 2 | |||
| dessert | ||||
| Pumpkin Pudding delicate custard dessert with pumpkin and spices-reminiscent of a crustless pumpkin pie | 5 | |||
| Annin Tofu almond celatin tofu & fruit all served in a bowl with refreshing syrup | 5 | |||
| Green Tea Ice Cream one scoop | 3.50 | |||
| soft drink | ||||
| Pepsi Cola | 2 | |||
| Diet Pepsi Cola | 2 | |||
| Sierra Mist | 2 | |||
| Ginger Ale | 2 | |||
| Mountain Dew | 2 | |||
| Calpico | 2.50 | |||
| Oolong Tea | 2.50 | |||
| Soda Pop | 3 | |||
| cocktail | ||||
| Gin - Gintonic | 5.50 | |||
| Gin - Ginlime | 5.50 | |||
| Gin - Ieyasu | 5.50 | |||
| Vodka - Screw Driver | 5 | |||
| Vodka - Moscow Mule | 5 | |||
| Vodka - Bulldog | 5 | |||
| Rum - Cuba Libre | 5 | |||
| Beer - Shandy Gaff | 5 | |||
| Beer - Beer Spritzer | 5 | |||
| Red Wine - Kitty | 5 | |||
| Sake - Samurai | 5 | |||
| draft beer | ||||
| Mug | (12oz) 3.75 | |||
| Pitcher | (60oz) 16 | |||
| bottled beer | ||||
| 12Oz | ||||
| Budweiser | 4 | |||
| Budweiser Light | 4 | |||
| Budweiser Lime | 4 | |||
| Kirin Light | 5 | |||
| Kirin Ichiban Shibori | 5 | |||
| Sapporo Black Label | 5 | |||
| Ebisu | 8.50 | |||
| Asahi Super Dry | 5 | |||
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