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5:00Pm
| 1Edamame boiled green soybeans | 3.75 | |||
|---|---|---|---|---|
| 2Hiya Yakko chilled tofu topped with bonito fish flakes and ginger | 3.75 | |||
| 3Chuka Fu Yakko chinese style chilled tofu | 4.75 | |||
| 4Agedashi Tofu tofu tempura in a broth topped with bonito flakes | 5 | |||
| 5Tofu Steak-yasai Ankake tofu steak topped with mushroom & vegetable gravy sauce | 5.50 | |||
| 7Takoyaki octopus dumpling ball | 4.95 | |||
| 8Ebi Shumai steamed shrimp dumpling | 4.95 | |||
| 9Sanma Shioyaki grilled pike mackerel | 5.25 | |||
| 10Maguro Poki tuna mixed lightly w/ sesame oil, soy sauce, onion and pine nuts | 6.95 | |||
| 11Gindara Miso Tsukeyaki grilled cod fish with miso | 7.75 | |||
| Pork Dumpling pan fried japanese pork dumplings | 4.75 | |||
| Small Portion Ramen Noodles | 4.50 | |||
| Shiage Hakata half portion of hakata ramen | ||||
| Shiage Shoyu half portion of shoyu ramen | ||||
| 13Green Salad fresh green salad with house dressing | 3.50 | |||
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| 14Daikon Salad sliced japanese white radish & shiso leaf with sour plum dressing | 4.25 | |||
| 15Watercress Gomaae chilled, boiled watercress with sesame sauce | 4.25 | |||
| 16Hijiki Salad hijiki seaweed, edamame & vegetables tossed in a yuzu citrus dressing | 5 | |||
| 17Nasu Shoga Itame sauteed eggplant with ginger sauce | 5 | |||
| 18Seafood Salad shrimp, squid, scallop & fresh greens tossed in a soy sauce vinaigrette | 5.75 | |||
| 19Tori Karaage bite-sized japanese style fried chicken | 4.50 | |||
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| 20Teba Shio grilled salted chicken wings | 4.75 | |||
| 21Torikara Nanban marinated japanese style fried chicken | 4.95 | |||
| 22Buta Kimuchi stir fried pork with kimchi | 4.95 | |||
| 23Tsukune grilled ground chicken with teriyaki sauce | 5.75 | |||
| 24Karubi Bbq grilled beef-rib marinated in a sweet soy sauce | 6 | |||
| 25Gyu-tan Shioyaki pan fried beef tongue with salt | 6 | |||
| 26Buta Kakuni cubes of pork simmered in a sweet soy broth | 6.50 | |||
| 27Kimchi korean style spicy chinese cabbage | 3.50 | |||
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Menchanko
| 1Menchanko our original noodle recipe, individually cooked in a cast iron bowl. we start with traditional thick ramen noodles in a rich soy broth, then add chicken, shrimp, salmon ball, tofu, ricecake and vegetables | 8.95 | |||
|---|---|---|---|---|
| 2Miso Menchanko original recipe with miso broth | 9.25 | |||
| 3Chige Miso Menchanko original recipe in a heart warming spicy miso | 9.95 | |||
| 4Goma Miso Menchanko original recipe in a flavorful sesame miso broth | 9.95 | |||
| 5Curry Menchanko original recipe in a curry broth | 9.95 | |||
| 6Kimchi Menchanko original recipe topped with korean style spicy chinese cabbage | 10.25 | |||
| 7Tori Kara Menchanko original recipe without shrimp topped with japanese style fried chicken | 9.25 | |||
| 8Kakuni Menchanko original recipe without shrimp topped w/cubes of pork simmered in a soy broth | 10.95 | |||
| 9Gyu Suki (sukiyaki) Menchanko noodle soup with sliced beef and vegetables in a sweet soy broth | 12.95 | |||
| 10Vegetarian Menchanko noodle soup with assorted vegetables in a shiitake mushroom & kelp seaweed base miso broth | 8.95 | |||
| 11Hakata Ramen ultra thin ramen noodles in a rich pork broth topped with simmered pork slices, black mushrooms, red ginger, and scallions | 7.75 | |||
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| 12Shoyu Ramen traditional tokyo style thin ramen noodles in a soy sauce broth topped with simmered pork slices, bamboo shoots, and scallions | 7.75 | |||
| 13Chanpon rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid, and pork. a classic nagasaki favorite | 9.75 | |||
| 14Sara Udon stir-fried vegetables, shrimp, squid and pork over crispy thin egg noodles in a gravy sauce | 9.75 | |||
| 15Tsuke Men chilled thick ramen noodles topped w/ your choice of pork or chicken and boiled egg, vegetables served with a choice of spicy miso or seafood soy broth | 9.75 | |||
| 16Hiyashi Chuka (seasonal may-sep.) chilled thin ramen noodles in a soy sauce broth topped with sliced chicken, egg, shiitake mushroom, red ginger, cucumber and lettuce | 9.75 | |||
| 17Cold Sesame Noodles (seasonal may-sep.) chilled thin ramen noodles with chicken, cucumber and lettuce with a sesame-peanut paste | 9.25 | |||
| 18Tokusei Seafood Yakisoba stir-fried soft noodles with seafoods & vegetables | 9.75 | |||
| 19Tokusei Chicken Yakisoba stir-fried soft noodles with chicken & vegetables | 9.75 | |||
| Zousui flavours rice soup served with scallion and egg | 7.75 | |||
|---|---|---|---|---|
| Rice Balls rice balls are filled w/ your choice of one of the following ingredients | 2 each | |||
| 1Sake grilled salmon | ||||
| 2Okaka bonito flakes | ||||
| 3Konbu preserved sea weed | ||||
| 4Umeboshi pickled plum | ||||
| 5Mentaiko spicy cod roe | ||||
| Ankake Chahan fried rice topped with pork, shrimp, squid & vegetable in gravy sauce | 9.75 | |||
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| Gomoku Chahan roast pork & vegetable fried rice | 8.75 | |||
It Is a Very Simple and Healthy Stew Made by Simmering a Bountiful Harvest of Ingredients From the Sea and the Countryside in a Kelp-based Stock For Several Hours
| Assorted Oden 5pcs, chef's choice | 8.50 | |||
|---|---|---|---|---|
| oden a la carte | ||||
| Tamago boiled egg | 1 | |||
| Konnyaku japanese yam potato jelly cake | 1 | |||
| Konbu Musubi kelp seaweed | 1 | |||
| Shirataki small bundle of yam noodles | 1 | |||
| Yaki Tofu seared tofu | 1.50 | |||
| Ganmodoki mixed vegetable in fried tofu cake | 1.50 | |||
| Gobou Ten burdock in fried fish cake | 1.50 | |||
| Daikon white raddish | 2.50 | |||
| Salmon Ball (3 pcs) | 2.50 | |||
| Chikuwa tubular fishcake | 2.50 | |||
| Satumaage fried fishcake | 2.50 | |||
| Mochi Kinchaku rice cake stuffed in fried tofu pouch | 2.50 | |||
| Gyuusuji beef tendon | 2.50 | |||
| dinner special | ||||
| Pm 5:00 | ||||
| Jyagaimo potato | 1.50 | |||
| Takara Bukuro mixed vege & chicken stuffed in tofu pouch | 2.50 | |||
| Rolled Cabbage | 3.50 | |||
Any Noodle Dish, 2 Rice balls, Add $3.50 to Noodle dish Price
| extra toppings | ||||
|---|---|---|---|---|
| You Can Add Any of These in Any Noodles | ||||
| Extra Noodles | 2 | |||
| Chicken (2pcs) | 1.75 | |||
| Fried Chicken (3pcs) | 3 | |||
| Simmered Pork (2pcs) | 4.50 | |||
| Roast Pork (3pcs) | 2.50 | |||
| Salmon Fillet | 2.50 | |||
| Salmon Ball (3pcs) | 2 | |||
| Shrimp (2pcs) | 2.50 | |||
| Gyoza Dumpling (3pcs) | 2.85 | |||
| Tofu (2pcs) | 1 | |||
| Yuba soymilk skin | 1.75 | |||
| Cabbage | 1 | |||
| Kimchi | 1.75 | |||
| Bamboo Shoots | 2.50 | |||
| Wakame Seaweed | 1 | |||
| Raw Egg | 1 | |||
| Boiled Egg | 1.50 | |||
| Mochi Rice Cake | 1.50 | |||
| Pumpkin Pudding delicate custard dessert made of pumpkin | ||||
|---|---|---|---|---|
| Annin Tofu almond jello and fruites mixed w/ syrup | ||||
| Panna Cotta creamy custard covered w/ strawberry puree | ||||
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