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lunch special

11:30Am-3pm

a. gyoza set
With Gyoza, pork, Vegetable or Shrimp gyoza
Shiro Tonkatsu Ramen				12.50
Aka Tonkatsu Ramen				13.50
Kuro Tonkatsu Ramen				13.50
b. mini chahan set
With Mini Fried Rice
Shiro Tonkatsu Ramen				10.50
Aka Tonkatsu Ramen				11.50
Kuro Tonkatsu Ramen				11.50
c. rice ball set
With One Rice Ball. Rice ball Is a Choice of; salmon, Bonito flakes, seaweedplum, Spicy Cod Roe
Shiro Tonkatsu Ramen				9.50
Aka Tonkatsu Ramen				10.50
Kuro Tonkatsu Ramen				10.50

lunch - menchanko & others

traditional dish
Menchanko (men= Noodles, Chanko= Sumo Wrestlers Stew) Was Created by Following a 400 Years Old Japanese Tradition Based on Sumo chanko-nabe. This stew Is Made Up of an Assortment of vegetables,meat, and Seafood All Cooked in One Huge Pot (nabe). in Honor of This Rich Traditional dish, We Have Created Our Special chanko -nabe Where noodles Are the Key Ingredient.please Enjoy This Unique Sumo Tradition by Slurping Up One of Our Hearty Dishes
1. Menchanko our original noodle recipe, individually cooked in a cast iron bowl. we start with traditional thick ramen noodles in a rich soy broth, then add chicken, shrimp, salmon ball, tofu, ricecake & vegetables				9
2. Miso Menchanko original recipe with miso broth				9.50
3. Chige Miso Menchanko original recipe in a heart warming spicy miso				10
4. Vegetarian Menchanko noodle soup with assorted vegetables in a shiitake mushroom & miso broth				9
specialty
5. Chanpon rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid, and pork. a classic nagasaki favorite				11
6. Yasai Tappuri Chanpon rich pork broth with thick ramen noodles covered in stir fried plenty of vegetables, shrimp, squid, and pork. a classic nagasaki favorite				13
7. Sara Udon stir-fried vegetables, shrimp, squid and pork over crispy thin egg noodles in a gravy sauce				11
8. Tokusei Seafood Yakisoba stir-fried soft noodles with seafood & vegetables				11
rice dish
10. Rice Balls rice balls are filled with your choice of one of the following ingredients. grilled salmon, bonito lakes, preserved seaweed, pickled plum, spicy cod roe				ea 2
11. White Rice				1.50
noodle combo
Add Any Noodle Dish
Mini Roast Pork Fried Rice				3
Two Rice Balls				3.50
toppings
Extra Noodles				2
Chicken				(4pcs) 2
Fried Chicken				(2pcs) 2
Cubes Simmered Pork				(2pcs) 4.50
Broiled Pork Slice				(1pc) 1.50
Simmered Pork Slice				(3pcs) 2.50
Shrimp				(2pcs) 3
Fish Ball				(3pcs) 2
Gyoza Dumpling				(3pcs) 3
Tofu				(2pcs) 1
Cabbage				1
Kimchi				2
Bamboo Shoots				2.50
Wakame Seaweed				1
Raw Egg				1
Boiled Egg				1.50
Mochi Rice Cake				1.50
oden
Oden Is a Traditional Japanese Dish Which Dates Back to the Edo Period(more Than 300years Ago).it Is a Very Simple and Healthy Stew Made by Simmering a Bountiful Harvest of Ingredients From the Sea and the Countryside in a Kelp-based Stock For Several Hours.a Dab of Mustard Enhances the Taste of Oden
Tamago boiled egg
Konjac japanese yam potato jelly cake
Musubi Shirataki small bundle of yam noodles
Yaki Tofu seared tofu
Daikon japanese radish
Tsumire fish ball (3pcs)
Chikuwa tubular fishcake
Satuma-age fried fishcake
Gyuusuji beef tendon
Assorted Oden chef choice				(3pcs) 5.50
Chef Choice				(5pcs) 8.50
oden set
11:30Am-5pm
Assorted Oden (chef’s choice) served with rice, miso soup and pickles				(5pcs) 10.50
siders
Rice				1.50
Miso Soup				2
Kimchi pickled korean style spicy chinese cabbage				4
Salad				4
Tsukemono extra pickles				1

lunch & dinner

tonkotsu ramen
Aka Tonkatsu Ramen hot spicy				9.50
Shiro Tonkatsu Ramen basic taste				8.50
Kuro Tonkatsu Ramen with garlic oil				9.50
Aka Aburi Chasyu Men hot spicy				13.50
Shiro Aburi Chasyu Men basic taste				12.50
Kuro Aburi Chasyu Men with garlic oil				13.50
tonkotsu ramen - topping
Extra Noodle				2
Boiled Egg				1.50
Broiled Pork Slice				1.50
Kimchi				2
tonkotsu ramen - dumpling $5 each
Pork
Vegetable
Shrimp

dinner - appetizer

starter
Edamame boiled green soybeans				3.75
Hiya Yakko chilled tofu topped with bonito flakes and ginger				3.75
Tako Wasabi wasabi flavored sliced octopus				3.75
Kimchi pickled korean style spicy chinese cabbage				4
staple dish $5
Takoyaki octopus dumpling ball
Agedashi Tofu tofu tempura in a broth topped with bonito flakes
Tori Karaage bite-sized japanese style fried chicken
popularity
Torikara Nanban marinated japanese style fried chicken				5.50
Buta Kakuni cubes of pork simmered in a sweet soy broth				6.50
Bbq Karubi Bbq grilled beef-rib marinated in a sweet soy sauce				6
Gyu-tan Shioyaki pan fried beef tongue with salt				6
salad
Green Salad fresh green salad with house dressing				4
Daikon Salad sliced japanese white radish & bonito fish frakes with sour plum dressing				4.50
Hijiki Salad hijiki seaweed, edamame & vegetables tossed in a yuzu citrus dressing				5.50
food from an ocean
Sanma Shioyaki grilled pike mackerel				6
Maguro Poki tuna mixed lightly with sesame oil, soy sauce and onion				7
Gindara Miso Tsukeyaki grilled cod fish with miso				8
Ika Maruyaki grilled squid served with ginger				7.50
Sashimi Sanshu Mori assorted sashimi (chef’s choice). not substitutable				14
dumpling $5
Pork Gyoza pan fried japanese pork dumplings
Ebi Gyoza pan fried japanese shrimp dumplings
Yasai Gyoza pan fried japanese vegetable dumplings

dinner - menchanko & others

traditional dish
Menchanko (men= Noodles, Chanko= Sumo Wrestlers Stew) Was Created by Following a 400 Years Old Japanese Tradition Based on Sumo chanko-nabe. This stew Is Made Up of an Assortment of vegetables,meat, and Seafood All Cooked in One Huge Pot (nabe). in Honor of This Rich Traditional dish, We Have Created Our Special chanko -nabe Where noodles Are the Key Ingredient.please Enjoy This Unique Sumo Tradition by Slurping Up One of Our Hearty Dishes
1. Menchanko our original noodle recipe, individually cooked in a cast iron bowl. we start with traditional thick ramen noodles in a rich soy broth, then add chicken, shrimp, salmon ball, tofu, ricecake & vegetables				9
2. Miso Menchanko original recipe with miso broth				9.50
3. Chige Miso Menchanko original recipe in a heart warming spicy miso				10
4. Vegetarian Menchanko noodle soup with assorted vegetables in a shiitake mushroom & miso broth				9
specialty
5. Chanpon rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid, and pork. a classic nagasaki favorite				11
6. Yasai Tappuri Chanpon rich pork broth with thick ramen noodles covered in stir fried plenty of vegetables, shrimp, squid, and pork. a classic nagasaki favorite				13
7. Sara Udon stir-fried vegetables, shrimp, squid and pork over crispy thin egg noodles in a gravy sauce				11
8. Tokusei Seafood Yakisoba stir-fried soft noodles with seafood & vegetables				11
rice dish
9. Gomoku Chahan roast pork & vegetable fried rice				9
10. Rice Balls rice balls are filled with your choice of one of the following ingredients. grilled salmon, bonito flakes, preserved seaweed, pickled plum, spicy cod roe				ea 2
11. White Rice				1.50
noodle combo
Add Any Noodle Dish
Two Rice Balls				3.50
topping
Extra Noodles				2
Chicken				(4pcs) 2
Fried Chicken				(2pcs) 2
Cubes Simmered Pork				(2pcs) 4.50
Broiled Pork Slice				1.50
Simmered Pork Slice				(3pcs) 2.50
Shrimp				(2pcs) 3
Fish Ball				(3pcs) 2
Gyoza Dumpling				(3pcs) 3
Tofu				(2pcs) 1
Cabbage				1
Kimchi				2
Bamboo Shoots				2.50
Wakame Seaweed				1
Raw Egg				1
Boiled Egg				1.50
Mochi Rice Cake				1.50
oden
Oden Is a Traditional Japanese Dish Which Dates Back to the Edo Period (more Than 300years ago). It Is a Very Simple and Healthy Stew Made by Simmering a Bountiful Harvest of Ingredients From the Sea and the Countryside in a Kelp-based Stock For Several Hours.a Dab of Mustard Enhances the Taste of Oden
Assorted Oden chef choice				(3pcs) 5.50
Tamago boiled egg
Konjac japanese yam potato jelly cake
Musubi Shirataki small bundle of yam noodles
Yaki Tofu seared tofu
Daikon japanese radish
Assorted Oden chef choice				(5pcs) 8.50
Tsumire fish ball (3pcs)
Satuma-age fried fishcake
Gyuusuji beef tendon
side order
Rice				1.50
Miso Soup				2
Kimchi pickled korean style spicy chinese cabbage				4
Salad				4
Tsukemono extra pickles				1
desserts
Pumpkin Pudding delicate custard dessert flavored with pumpkin and spices-reminiscent of a crustless pumpkin pie				5
Annin Tofu almond gelatin tofu & fruit. all served in a bowl with refreshing fruit syrup				5
Green Tea Ice Cream one scoop of green tea ice cream				4
draft beer
Kirin Ichiban			(mug 12oz) 3.50	(pitcher 60oz) 15
bottle beer
Budweiser				(12oz) 4
Budweiser Light				21oz 4
Kirin Light				21oz 5
Kirin Ichiban				21oz 5
Sapporo Black Label				(16oz) 7.50
Sapporo Reserve				(16oz) 8
Asahi Super Dry				(21oz) 8.50
shochu $5.50
Price Per Glass
Kuro Kiri Shima made from sweet potato
Jyo Go made from brown sugar
shochu - made from barley
Price Per Glass
Kohaku No Yume				5.50
Iichiko				6
Kan No Ko				6
Lemon Sour				5
Plum Sour				4.50
Oolong Hi				4.50
Calpico Sour				5
Soda Pop Sour				5
wine $5
Price Per Glass
Plum Wine
White Wine
Red Wine
sake
Unfiltered Milky Sake chilled sake				gls 5.50
japanese local sake
Oni Goroshi robust				8
Bi Syonen sharp citrus flavor				10
Sui Shin rich and dry				10
Masumi clean & smooth with a fragrance				10
Haru Shika sharp, refreshing & dry				10
Otoko Yama light and smooth				10
soft drink
Price Per Glass
Pepsi Cola				2
Diet Pepsi Cola				2
Sierra Mist				2
Ginger Ale				2
Oolong Tea				2
Calpico				3
Soda Pop				3

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