Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > Menchanko-Tei 55
Menus provided by Menupages
| tofu & beans | ||||
|---|---|---|---|---|
| Kimchi Yakko chilled tofu topped with kimchi | 4.50 | |||
| Agedashi Tofu tofu tempura in a broth topped with bonito flakes | 5 | |||
| Tofu Steak tofu steak topped with mushroom & vegetable gravy sauce | 5.50 | |||
| seafood | ||||
| Takoyaki octopus dumpling ball | 5 | |||
| Ebi Shumai steamed shrimp dumpling | 5 | |||
| Sanma Shioyaki grilled pike mackerel | 6 | |||
| Maguro Poki tuna mixed lightly with sesame oil, soy sauce, and onion and pine nuts | 7 | |||
| Gindara Miso Teriyaki grilled cod fish with miso | 7 | |||
| Ebi Mayo Broccoli sauteed shrimp & broccoli with mayonnaise sauce | 7 | |||
| Saba Ichiya Boshi grilled over night dried mackerel | 7.50 | |||
| Ika Maruyaki grilled squid served with ginger | 7.50 | |||
| Sashimi Sanshu Mori assorted sashimi (chef's choice) not substitutable | 14 | |||
| pickles | ||||
| Kimchi korean style spicy chinese cabbage | 4 | |||
| dumplings | ||||
| Pork or Shrimp Dumpling pan fried japanese pork or shrimp dumplings | 5 | |||
| small portion ramen noodles $6.75 | ||||
| Shage Hakata half portion of hakata ramen | ||||
| Shiage Shoyu half portion of shoyu ramen | ||||
| vegetable & salad | ||||
| Green Salad fresh green salad with house dressing | 4 | |||
| Daikon Salad sliced japanese white radish & shiso leaf with sour plum dressing | 4.50 | |||
| Watercress Gomaee chilled, boiled watercress with sesame sauce | 4.50 | |||
| Hijiki Salad hijiki seaweed, edamame & vegetables tossed in a yuzu citrus dressing | 5.50 | |||
| Nasu Shiga Itame sauteed eggplant with ginger sauce | 5.50 | |||
| Seafood Salad shrimp, squid, scallop & fresh greens tossed in a soy sauce vinaigrette | 6 | |||
| Ika Kari Kari Salad salad topped fried calamari served with miso dressing | 7 | |||
| meat & poultry | ||||
| Jumbo Yakitori jumbo size grilled skewered chicken with teriyaki sauce | 5 | |||
| Tori Karaage bite- sized japanese style fried chicken | 5 | |||
| Torikara Nanban marinated japanese style fried chicken | 5 | |||
| Nira Liver Itame chinese chives sauteed liver | 5.50 | |||
| Hikiniku Nasu Itame stir- fried eggplant with minced meat | 5 | |||
| Buta Kimuchi stir fried pork with kimchi | 5 | |||
| Mabo Harusame cooked bean- starch vermicelli and minced meat | 6 | |||
| Buta Kakuni cubes of pork simmered in a sweet soy broth | 6.50 | |||
| Karubi Bbq grilled beef- rib marinated in a sweet soy sauce | 6 | |||
| Gyu-tan Shioyaki pan fried beef tongue with salad | 6 | |||
| our original noodles | ||||
| Menchanko | ||||
| 1. Menchanko our original noodle recipe, individually cooked in a cast iron bowl. we start with traditional thick ramen noodles in a rich soy broth, then add chicken, shrimp, salmon ball, tofu, ricecake and vegetbales | 9 | |||
| 2. Miso Menchanko original recipe with miso broth | 9.50 | |||
| 3. Chige Miso Menchanko original recipe in a heart warming spicy miso | 10 | |||
| 4. Goma Miso Menchanko original recipe in a flavorful sesame miso broth | 10 | |||
| 5. Goma Miso Menchanko original recipe topped with korean style spicy chinese cabbage | 10.50 | |||
| 6. Tori Kara Menchanko original recipe without shrimp topped with japanese style fried chicken | 9.50 | |||
| 7. Kakuni Menchanko original recipe without shrimp topped with cubes of pork simmered in a soy broth | 11 | |||
| 8. Gyu Suki (sukiyaki) Menchanko noodle soup with sliced beef and vegetables in a sweet soy broth | 13 | |||
| 9. Vegetarian Menchanko noodle soup with assorted vegetables in a shiitake mushroom & kelp seaweed base miso broth | 9 | |||
| noodles | ||||
| 10. Hakata Ramen ultra thin ramen noodles in a rich broth topped with simmered pork slices, black mushrooms, red ginger, and scallions | 8.65 | |||
| 11. Shoyu Ramen traditional tokyo style thin ramen noodles in a soy sauce broth topped with simmered pork slices, bamboo shoots, and scallions | 8.50 | |||
| 12. Assari Ramen light and simple yet flavorful and satisfying. topped with simmered pork slices, boiled egg, seaweeds, bamboo shoots and scallion | 8.50 | |||
| 13. Chanpon rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid and pork. a classic nagasaki favorite | 10 | |||
| 14. Sara Udon stir- fried vegetables, shrimp, squid and pork over crispy thin egg noodles in a gravy sauce | 10 | |||
| 15. Tsuke Men (seasonal may- sep) chilled thick ramen noodles topped with your choice of pork or chicken and boiled egg, vegetables served with a choice of spicy miso or seafood soy broth | 10 | |||
| 16. Hiyashi Chuka (seasonal may- sep) chilled thin ramen noodles in a soy sauce broth topped with sliced chicken, egg, shiitake mushroom, red ginger, cucumber and lettuce | 10 | |||
| 17. Cold Sesame Noodles (seasonal may- sep) chilled thin ramen noodles with chicken, cucumber and lettuce with a sesame-peanut paste | 9.50 | |||
| 18. Torlusei Seafood Yakisoba stir- fried soft noodles with seafood & vegetables | 10 | |||
| rice dishes | ||||
| Zousui flavors rice soup served with scallion and egg | 8 | |||
| rice balls $2 each | ||||
| Rice Balls Are Filled With Your Choice of One of the Following | ||||
| 1. Sake grilled salmon | ||||
| 2. Okaka bonito flakes | ||||
| 3. Konbu preserved sea weed | ||||
| 4. Umeboshi pickled plum | ||||
| 5. Mentaiko spicy rod roe | ||||
| dinner time only | ||||
| Ankake Chahan fried rice topped with pork, shrimp, squid & vegetable in gravy sauce | 11 | |||
| Gomuku Chahan roast pork & vegetables fried rice | 9 | |||
| a la carte | ||||
| Tamago boiled egg | 1 | |||
| Konnyaku japanese yam potato jelly cake | 1 | |||
| Musubi Shirataki small noodles of yam noodles | 1 | |||
| Yaki Tofu seared tofu | 1.70 | |||
| Ganmodoki mixed vegetable in fried tofu cale | 1.70 | |||
| Gobou Ten burdock in fried fish cake | 1.70 | |||
| Daikon white radish | 2.50 | |||
| Fish Ball 3pcs | 2.50 | |||
| Chikuwa tubular fishcake | 2.50 | |||
| Satumaage fried fishcake | 2.50 | |||
| Gyuusuji beef tendon | 2.50 | |||
| Kinchaku rice cake stuffed in fried tofu pouch | 2.50 | |||
| noodle combo | ||||
| Noodle Combo any noodle dish & 2 rice balls add | 3.50 | |||
| dinner special a la carte | ||||
| Jyagaimo potato | 1.70 | |||
| Chingensai bok choi | 1.70 | |||
| Yuba soymilk skin | 1.70 | |||
| Takara Bukuro mixed vegetable & chicken stuffed in tofu pouch | 2.50 | |||
| Hanpen boiled fishcake mixed with egg white | 3.50 | |||
| Rolled Cabbage with pork stuffing | 3.50 | |||
| extra toppings | ||||
| Extra Noodles | 2 | |||
| Chicken (2 pcs) | 2 | |||
| Fried Chicken (3 pcs) | 3 | |||
| Simmered Pork (2 pcs) | 4.50 | |||
| Roast Pork (3 pcs) | 2.50 | |||
| Fish Ball (3 pcs) | 2 | |||
| Gyoza Dumpling (3 pcs) | 3 | |||
| Tofu (2 pcs) | 1 | |||
| Yuba soy milk skin | 2 | |||
| Cabbage | 1 | |||
| Kimchi | 2 | |||
| Bamboo Shoots | 2.50 | |||
| Wakame Seaweed | 1 | |||
| Raw Egg | 1 | |||
| Boiled Egg | 1.50 | |||
| Mochi Rice Cake | 1.50 | |||
| sides $3.75 | ||||
| Edamame boiled green soybeans | ||||
| Hiya Yakko chilled tofu topped with bonito fish flakes and ginger | ||||
| Yamaimo Sengiri shredded yam | ||||
| Kinpira Gobo stir fried burdock | ||||
| Corn Butter sauteed corn with butter | ||||
| Hiyashi Tomato chilled tomato | ||||
| Tako Wasabi wasabi flavored sliced octopus | ||||
| homemade dessert $5 | ||||
| Pumpkin Pudding delicate custard dessert made of pumpkin | ||||
| Annin Tofu almond jello and fruits mixed with syrup | ||||
| Panna Cotta creamy custard covered with strawberry puree | ||||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.