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Menchanko-Tei 55 Menu
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43-45 W. 55th St.,
New York, NY 10019
nr. Fifth Ave. See Map | Subway Directions
- 212-247-1585
menchanko
| 1Menchanko our original noodle recipe, individually cooked in a cast iron bowl. we start with traditional thick ramen noodles in a rich soy broth, then add chicken, shrimp, salmon ball, tofu, ricecake and vegetables | 8.95 | |||
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| 2Miso Menchanko original recipe with miso broth | 9.25 | |||
| 3Chige Miso Menchanko original recipe in a heart warming spicy miso | 9.95 | |||
| 4Goma Miso Menchanko original recipe in a flavorful sesame miso broth (contains peanuts) | 9.95 | |||
| 5Curry Menchanko original recipe in a curry broth | 9.95 | |||
| 6Kimchi Menchanko original recipe topped with korean style spicy chinese cabbage | 10.25 | |||
| 7Tori Kara Menchanko original recipe without shrimp topped with japanese style fried chicken | 9.25 | |||
| 8Kakuni Menchanko original recipe without shrimp topped w/cubes of pork simmered in a soy broth | 10.95 | |||
| 9Gyu Suki (sukiyaki) Menchanko noodle soup with sliced beef and vegetables in a sweet soy broth | 12.95 | |||
| 10Vegetarian Menchanko noodle soup with assorted vegetables in a shiitake mushroom & kelp seaweed base miso broth | 8.95 | |||
| a la carte toppings | ||||
| Extra Noodles | 2 | |||
| Chicken (2 pcs) | 1.75 | |||
| Fried Chicken (3 pcs) | 3 | |||
| Simmered Pork (2 pcs) | 4.50 | |||
| Roast Pork (3 pcs) | 2.50 | |||
| Salmon Fillet | 2.50 | |||
| Salmon Ball (3 pcs) | 2 | |||
| Shrimp (2 pcs) | 2.50 | |||
| Gyoza Dumpling (3 pcs) | 2.85 | |||
| Tofu (2 pcs) | 1 | |||
| Yuba soymilk skin | 1.75 | |||
| Cabbage | 1 | |||
| Kimchi | 1.75 | |||
| Bamboo Shoots | 2.50 | |||
| Wakame Seaweed | 1 | |||
| Raw Egg | 1 | |||
| Boiled Egg | 1.50 | |||
| Mochi Rice Cake | 1.50 | |||
noodles
| 12Hakata Ramen ultra thin ramen noodles in a rich pork broth topped with simmered pork slices, black mushrooms, red ginger, and scallions | 7.75 | |||
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| 13Shoyu Ramen traditional tokyo style thin ramen noodles in a soy sauce broth topped with simmered pork slices, bamboo shoots, and scallions | 7.75 | |||
| 14Chanpon rich pork broth with thick ramen noodles covered in stir fried vegetables, shrimp, squid, and pork. a classic nagasaki favorite | 9.75 | |||
| 15Sara Udon stir-fried vegetables, shrimp, squid and pork over crispy thin egg noodles in a gravy sauce | 9.75 | |||
| 16Tsuke Men chilled thick ramen noodles topped with your choice of pork or chicken and boiled egg, spinach, bamboo shoots and leeks served with a choice of spicy pork miso or soy broth | 9.75 | |||
| 17Tokusei Seafoods Yakisoba stir-fried soft noodles with seafoods & vegetables | 9.75 | |||
| noodle combo | ||||
| Any Noodle Dish and 2 Rice Balls | ||||
| Noodle Dish Price | add 3.50 | |||
rice dish
| 18Zousui flavorous rice soup served with scallion and egg | 7.75 | |||
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| 19Rice Balls rice balls are filled with your choice of one of the following ingredients | 2 each | |||
| Sake grilled salmon | ||||
| Okaka bonito flakes | ||||
| Konbu preserved sea weed | ||||
| Umeboshi pickled plum | ||||
| Mentaiko spicy cod roe | ||||
side order
| 20Rice | 1.50 | |||
|---|---|---|---|---|
| 21Miso Soup | 2 | |||
| 22Kimuchi | 3.50 | |||
| 23Salad | 3.50 | |||
| 24Tsukemono extra pickles | 1 | |||
| 27Pork Dumpling pan fried japanese pork dumplings | 4.75 | |||
oden
It Is a Very Simple and Healthy Stew Made by Simmering a Bountiful Harvest of Ingredients From the Sea and the Countryside in a Kelp-based Stock For Several hours. a Dab of Mustard Enhances the Taste of Oden
| Assorted Oden 5pcs, chef's choice | 8.50 | |||
|---|---|---|---|---|
| a la carte | ||||
| Tamago boiled egg | 1 | |||
| Konnyaku japanese yam potato jelly cake | 1 | |||
| Konbu 2 pcs kelp seaweed | 1 | |||
| Musubi Shirataki 3 pcs small bundle of yam noodles | 1 | |||
| Takara-bukuro | 2.50 | |||
| Yuba | 1.50 | |||
| Yaki Tofu seared tofu | 1.50 | |||
| Ganmodoki mixed vegetable in fried tofu cake | 1.50 | |||
| Gobou Ten burdock in fried fish cake | 1.50 | |||
| Yaki Tofu | 1.50 | |||
| Chikuwa | 2.50 | |||
| Gboten | 1.50 | |||
| Daikon | 2.50 | |||
| Salmon Ball 3 pcs | 2.50 | |||
| Chikuwa tubular fishcake | 2.50 | |||
| Satumaage fried fishcake | 2.50 | |||
| Mochi Kinchaku rice cake stuffed in fried tofu pouch | 2.50 | |||
| Gyuusuji beef tendon | 2.50 | |||
| Gyu Suji | 2.50 | |||
| dinner special | ||||
| From 5:00pm | ||||
| Jyagaimo potato | 1.50 | |||
| Chingensai bok choi | 1.50 | |||
| Yuba soymilk skin | 1.50 | |||
| Takara Bukuro mixed vegetable & chicken stuffed in tofu pouch | 2.50 | |||
| Hanpen boiled fishcake mixed w/egg white | 3.50 | |||
| Rolled Cabbage with pork stuffing | 3.50 | |||
| Roll Cabbage | 3.50 | |||
appetizer
5:00 Pm
| tofu & beans | ||||
|---|---|---|---|---|
| 1Edamame boiled green soybeans | 3.75 | |||
| 2Hiya Yakko chilled tofu topped with bonito fish flakes and ginger | 3.75 | |||
| 3Chuka Fu Yakko chinese style chilled tofu | 4.75 | |||
| 4Agedashi Tofu tofu tempura in a broth topped with bonito flakes | 5 | |||
| 5Tofu Steak Yasai Ankake tofu steak topped with mushroom & vegetable gravy sauce | 5.50 | |||
| seafood | ||||
| 6Takoyaki octopus dumpling ball | 4.95 | |||
| 7Ebi Shumai steamed shrimp dumpling | 4.95 | |||
| 8Sanma Shioyaki grilled pike mackerel | 5.25 | |||
| 9Maguro Poki tuna mixed lightly w/ sesame oil, soy sauce, onion and pine nuts | 6.95 | |||
| 10Gindara Miso Tsukeyaki grilled cod fish with miso | 6.95 | |||
| 11Sashimi Sanshu Mori assorted sashimi (chef's choice). not substitutable | 13.50 | |||
| small portion ramen noodles $4.50 | ||||
| Shiage Hakata half portion of hakata ramen | ||||
| Shiage Shoyu half portion of shoyu ramen | ||||
| pork dumpling | ||||
| Gyoza | 4.75 | |||
| vegetable & salad | ||||
| 12Green Salad fresh green salad with house dressing | 3.50 | |||
| 13Daikon Salad sliced japanese white radish & shiso leaf with sour plum dressing | 4.25 | |||
| 14Watercress Gomaae chilled, boiled watercress with sesame sauce | 4.25 | |||
| 15Hijiki Salad hijiki seaweed, edamame & vegetables tossed in a yuzu citrus dressing | 5 | |||
| 16Nasu Shoga Itame sauteed eggplant with ginger sauce | 5 | |||
| 17Seafood Salad shrimp, squid, scallop & fresh greens tossed in a soy sauce vinaigrette | 5.75 | |||
| meat & poultry | ||||
| 18Tori Karaage bite-sized japanese style fried chicken | 4.50 | |||
| 19Teba Shio grilled salted chicken wings | 4.75 | |||
| 20Torikara Nanban marinated japanese style fried chicken | 4.95 | |||
| 21Buta Kimuchi stir fried pork with kimchi | 4.95 | |||
| 22Tsukune grilled ground chicken with teriyaki sauce | 5.75 | |||
| 23Karubi Bbq grilled beef-rib marinated in a sweet soy sauce | 6 | |||
| 24Gyu-tan Shioyaki pan fried beef tongue with salt | 6 | |||
| 25Buta Kakuni cubes of pork simmered in a sweet soy broth | 6.50 | |||
| pickles | ||||
| 26Kimchi korean style spicy chinese cabbage | 3.50 | |||
ramen
| Hakata Ramen ultra thin ramen noodles in a rich pork broth topped with simmered pork slices, black mushrooms, red ginger, and scallions | 7.75 | |||
|---|---|---|---|---|
| Miso Ramen thick homemade ramen noodles in a rich miso broth topped with stir-fried vegetables | 8.25 | |||
| Shoyu Ramen traditional tokyo style thin ramen noodles in a soy sauce broth topped with simmered pork slices, bamboo shoots, and scallions | 7.75 | |||
| Assari Ramen light and simple yet flavorful and satisfying | 7.75 | |||
set
| Gyumeshi Set beef bowl, salad & miso soup | 9.25 | |||
|---|---|---|---|---|
dinner time only
| Ankake Chahan fried rice topped with pork, shrimp, squid & vegetable in gravy sauce | 9.75 | |||
|---|---|---|---|---|
| Gomoku Chahan roast pork & vegetable fried rice | 8.75 | |||
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