Mon-Tue, noon-4pm and 5pm-midnight; Wed-Thu, noon-4pm and 5pm-1am; Fri, noon-4pm and 5pm-2am; Sat, 11:30am-4pm and 5pm-2am; Sun, 11:30am-4pm and 5pm-midnight
Nearby Subway Stops
L at First Ave.
Payment Methods
American Express, Visa
Special Features
Delivery
Dine at the Bar
Hot Spot
Lunch
Notable Chef
Take-Out
Teen Appeal
Alcohol
Beer and Wine Only
Sake and Sojou
Reservations
Accepted/Not Necessary
Delivery Area
Houston to 23rd St., Ave. C to Second Ave.
Profile
Patricio Sandoval expands his tiny-taco domain downtown with this narrow taqueria built in the pale plywood style of the day, and offering takeout by the kilo. Try the pescado (tilapia, chile poblano, tomatillo-garlic mojo), named best fish taco in Manhattan by fish-savvy chef Eric Ripert .
— Alexandra Vallis
8.5
"Highly Recommended" Average Reader Rating on a Scale of 10
This has become a regular spot for me, even if only to eat their guacamole and homemade chips as often as possible. Seriously, they offer many different flavors and they are all heavenly. I loved the ceviche as well - consistently delicious. They miss, though, on some of the side dishes. Chicken tacos are amazing; fish tacos are great but make sure you ask them to go light on the butter.
While the quality of the food far outweighs the service, this place is a definite gem for those seeking authentic and delicious Mexican food. All the tacos are superior and I highly recommend the fish and the steak. The salsas and sides are great starters with the homemade chips and it's the only place in Manhattan I've found that serves an authentic Michelada.
The one surprise was the margaritas. Absolutely tasty, but apparently made with 'tric-quila' which is a form of sake infused with agave flavor... not what you'd expect in a place where all else was balls to the wall authentic.
All in all, I'll be back at this place quite often.