Advertising

Mostly Sunny 82° » 5-day

You are not logged in

New York Magazine

Skip to content, or skip to search.

Skip to content, or skip to search.

Home > Restaurants > Mercat

Mercat Menu

formatges
Cheese Selection 3 $15 / 5 $25 / Individual $6
Avila monte enebro (goat)      
Extremadura la serena (sheep)      
Catalunya garrotxa (goat)      
Asturias la peral (mix)      
La Mancha manchego (sheep)      
Pais Vasc idiazabal (sheep)      
tapas
Patates Bravas potatoes with garlic and spicy sauce       8
Croquetas de Pollastre chicken and mushrooms       8
Croquetas de Gamba shrimp and spinach       8
Mojama Amb Ametlles cured tuna loin with almonds       8
Padrones blistered shishito peppers       8
Bombas chicken, pork and beef meatballs       9
Olivos arbequina olives       2
embotits
Morcilla       9
Jamón Iberico       25
Jamón Serrano       15
Lomo       13
Llonganissa       9
Sobrassada       9
Xoriç       9
Assortiment D'embotits       24
Pà Amb Tomàquet toasted bread, tomato and garlic       4
cuina de mercat
Rap monkfish and pork belly with green garlic and manchego       16
Pebrots Rellenos piquillo peppers stuffed with beef short ribs and caramelized beans       16
Trencat D'ous mushrooms, fried egg and salsa verde       15
Anec pekin duck, spring onions, picada and preserved cherries       17
Fideus Negres Amb Alioli short noodles with sepia in its ink       17
Pop braised octopus, arugula, fingerling potatoes       14
Cansalada eco-friendly farms pork belly, watermelon and pumpkin seeds       17
Xai Amb Faves rack of lamb, fava puree and spring vegetables       19
Botifarra berkshire pork and foie gras sausage with leek puree and black trumpet mushrooms       16
Vedella Amb Escalivada grilled hanger steak and roasted vegetables       17
Cigrons Amb Botifarra Negra chickpeas with morcilla, apricots, pine nuts and mint       13
Truita spanish omelet with chorizo       12
Gambas maya shrimp, garlic and pimenton       13
Gallina de Guinea guinea hen, preserved cherry, spring garlic       15
racions
Gazpacho watermelon gazpacho, maine crab       12
Esparrecs Blancs white asparagus with fried egg, llonganissa, manchego, truffle vinegrette       13
Calcots leeks with romesco       9
Fulles de Péssols sauteed pea shoots, golden raisins and toasted pine nuts       8
Amanida de Atun tuna, tomato, burnt onions and quail eggs       11
Canelons de Verdura spring vegetables wrapped in eggplant with manchego and cranberry reduction       11
Amanida de Mercat endive, fig, la peral, jamon       11
Advertising

Advertise on this Site