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Home > Restaurants > Mercat
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| formatges | ||||
|---|---|---|---|---|
| Cheese Selection 3 $15 / 5 $25 / Individual $6 | ||||
| Avila monte enebro (goat) | ||||
| Extremadura la serena (sheep) | ||||
| Catalunya garrotxa (goat) | ||||
| Asturias la peral (mix) | ||||
| La Mancha manchego (sheep) | ||||
| Pais Vasc idiazabal (sheep) | ||||
| tapas | ||||
| Patates Bravas potatoes with garlic and spicy sauce | 8 | |||
| Croquetas de Pollastre chicken and mushrooms | 8 | |||
| Croquetas de Gamba shrimp and spinach | 8 | |||
| Mojama Amb Ametlles cured tuna loin with almonds | 8 | |||
| Padrones blistered shishito peppers | 8 | |||
| Bombas chicken, pork and beef meatballs | 9 | |||
| Olivos arbequina olives | 2 | |||
| embotits | ||||
| Morcilla | 9 | |||
| Jamón Iberico | 25 | |||
| Jamón Serrano | 15 | |||
| Lomo | 13 | |||
| Llonganissa | 9 | |||
| Sobrassada | 9 | |||
| Xoriç | 9 | |||
| Assortiment D'embotits | 24 | |||
| Pà Amb Tomàquet toasted bread, tomato and garlic | 4 | |||
| cuina de mercat | ||||
| Rap monkfish and pork belly with green garlic and manchego | 16 | |||
| Pebrots Rellenos piquillo peppers stuffed with beef short ribs and caramelized beans | 16 | |||
| Trencat D'ous mushrooms, fried egg and salsa verde | 15 | |||
| Anec pekin duck, spring onions, picada and preserved cherries | 17 | |||
| Fideus Negres Amb Alioli short noodles with sepia in its ink | 17 | |||
| Pop braised octopus, arugula, fingerling potatoes | 14 | |||
| Cansalada eco-friendly farms pork belly, watermelon and pumpkin seeds | 17 | |||
| Xai Amb Faves rack of lamb, fava puree and spring vegetables | 19 | |||
| Botifarra berkshire pork and foie gras sausage with leek puree and black trumpet mushrooms | 16 | |||
| Vedella Amb Escalivada grilled hanger steak and roasted vegetables | 17 | |||
| Cigrons Amb Botifarra Negra chickpeas with morcilla, apricots, pine nuts and mint | 13 | |||
| Truita spanish omelet with chorizo | 12 | |||
| Gambas maya shrimp, garlic and pimenton | 13 | |||
| Gallina de Guinea guinea hen, preserved cherry, spring garlic | 15 | |||
| racions | ||||
| Gazpacho watermelon gazpacho, maine crab | 12 | |||
| Esparrecs Blancs white asparagus with fried egg, llonganissa, manchego, truffle vinegrette | 13 | |||
| Calcots leeks with romesco | 9 | |||
| Fulles de Péssols sauteed pea shoots, golden raisins and toasted pine nuts | 8 | |||
| Amanida de Atun tuna, tomato, burnt onions and quail eggs | 11 | |||
| Canelons de Verdura spring vegetables wrapped in eggplant with manchego and cranberry reduction | 11 | |||
| Amanida de Mercat endive, fig, la peral, jamon | 11 | |||
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