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Mon-Thu, 7am-midnight; Fri-Sat, 7am-1am; Sun, 7am-11pm
N, R, W at Prince St.
$15-$45
American Express, Discover, MasterCard, Visa
Recommended
Within Christian Liaigre’s conversion of a catacomb into a sultry, shadowy quartet of fluid yet diverse sectors, chef-owner Jean-Georges Vongerichten reveals how a few ingredients can create flavors that are lucid and compelling. Olive and radicchio join stewed rabbit, mint and coriander ring sea bass carpaccio, tomato soup is sparked by chili pepper and crabmeat. You may be sorry you never sprang for that loft on Spring.
BrunchSat.–Sun., 11 a.m. –4 p.m.
Prix-Fixe
Lunch, Mon.–Fri., 11:30 a.m.–3:30 p.m., $32
Late Night
Bar is open Mon.–Thu. until 2 a.m., Fri.–Sat. until 3 a.m., and 1 a.m. on Sunday.
Steamed skate, $19; Maine lobster, $40
Adam Platt picks 2013’s top dining destinations,
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The best that the city’s restaurants have to offer:
bar food, dumplings, soft serve, tongue, and more.
We live in a city full of small cheap-eats miracles,
including pork buns, Asian hipster grub, and pizza.