Home > Restaurants >
- PROFILE
- READER REVIEWS
- MENU
The Mercer Kitchen
|
|
Hours
Mon-Sat, 7am-1am; Sun, 7am-midnight
Nearby Subway Stops
N, R, W at Prince St.
Prices
$15-$45
Payment Methods
American Express, Diners Club, Discover, MasterCard, Visa
Special Features
- Bar Scene
- Breakfast
- Brunch - Weekend
- Celeb-Spotting
- Lunch
- Notable Chef
- Open Kitchens / Watch the Chef
- Prix-Fixe
- Take-Out
Alcohol
- Full Bar
Reservations
Recommended
- Make a Reservation with opentable.com
Profile
Within Christian Liaigre’s conversion of a catacomb into a sultry, shadowy quartet of fluid yet diverse sectors, chef-owner Jean-Georges Vongerichten reveals how a few ingredients can create flavors that are lucid and compelling. Olive and radicchio join stewed rabbit, mint and coriander ring sea bass carpaccio, tomato soup is sparked by chili pepper and crabmeat. You may be sorry you never sprang for that loft on Spring.
BrunchSat.–Sun., noon–4 p.m.
Prix-Fixe
Lunch, Mon.–Fri., noon–3 p.m., $24.07
Late Night
Bar is open Mon.–Thu. until 2 a.m. and Fri.–Sat. until 3 a.m.
Steamed skate, $19; Maine lobster, $39
Related Stories
New York Magazine Reviews
- Hal Rubenstein's Full Review (10/5/98)
Advertisement
Italian Two Ways
At Olana, old-school Italian meets modern locavorism; Mia Dona is in-your-face hearty.
Eating
Fried chicken, lasagne, and the rest of the city's most irresistible comestibles.






How A Navy Officer Brought Home Iraqi Art

A Search Party for New Music
David Edelstein on Reprise and More
Boeing-Boeing Comes Out of Storage