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Home > Restaurants > The Mercer Kitchen

The Mercer Kitchen Menu

  • Takeout Available

breakfast

the mercer pastry basket
An Assortment of Freshly Baked breads, Muffins and Croissants       17
grains & cereals
Homemade Oatmeal with cinnamon       5
Granola       5
Cereals special k, shredded wheat, cheerios frosted flakes, raisin bran, complete       5
With Banana       7
With Berries and Banana       8
With Berries       8.50
eggs
All Eggs Are Organic
Two Eggs Any Style       10
Omelette with goat cheese       12
Egg White Omelette with herbs       12
Eggs Benedict       12
pancakes, french toast & waffles
Buttermilk Pancakes with bananas and mixed berries       12
French Toast with sauteed apples       10
Waffles with blueberries       12
smoked fish & breakfast meats
Sliced Smoked Salmon with tomatoes, capers and onion, toasted bagel       15
Applewood Smoked Bacon       5
Niman Ranch Smoked Ham       5
Chicken Sausage       8
breads & baked goods
English muffin, bagel, Buttermilk Biscuit       3
Toasted Bread seven - grain, rye - sourdough, white       3
Individual Pastries croissant, pain au chocolate       5
Bran raisin, banana, Berry Corn Muffin       4
fruit & yogurt
Fresh Fruit Plate       15
Plain Yogurt       6
With Berries or Granola       10
With banana, Berries and Granola       12
beverages
Coffee       3
Espresso       4
Cappuccino       5
Hot Chocolate       4
Teas organic breakfast, lavender earl grey, long life green peppermint leaves, chamomile blossoms       5
Fresh Squeezed orange, grapefruit, or Carrot Juice     3.50   6
Pomegranate Juice     4.50   7

lunch

appetizer
Sweet Pea Soup vegetables and croutons       10
Creamy Tomato soup, sourdough, Basil and Cheddar       9
Hamachi sashimi, Baby cress, Soy and Cilantro       14
Tuna Spring Roll with soy bean puree       15
Carpaccio of Black Sea Bass with lime, coriander and mint       12
Shaved Fennel Salad with arugula, parmesan and mushroom       9
Roasted Market Beets with coach farms goat cheese       10
Crunchy Squid with chili lime mayonnaise       11
Steamed Shrimp Salad with avocado, mushroom and tomato in a champagne vinaigrette       15
Peekytoe Crab Cake frisee, chili-avocado salad       15
Fresh Mozzarella and Pineapple with prosciutto, green and purple basil       14
raw bar
Oysters priced per p c      
1/2 Dozen Littleneck Clams       9
Shrimp Cocktail       12
Seafood Platter chilled crab claws, shrimp cocktail, mussels, oysters on the half shell, littleneck clams      
pizza
Mozzarella, Tomato and Basil       9
Black Truffle and Fontina Cheese       16
Grilled Pizza with soppressata, aged pecorino, ricotta and roasted peppers       12
Barry Wine's Raw Tuna and Wasabi       17
Fresh tomato, Black olive, Arugula and Parmesan       10
entree
Niman Ranch Cheeseburger toasted brioche roll, french fries       14
Omelette with coach farms goat cheese and parsley, roasted rosemary potatoes, mesclun salad       13
Chicken Sandwich with bacon, avocado, tomato, mayonnaise and baby greens       14
Roasted Lamb Sandwich with roasted red pepper, arugula and herbed mayonnaise       15
Sea Scallops pea greens ravioli, smoked bacon vinaigrette       24
Sauteed Salmon roasted king oyster mushrooms, jalapeno and garlic       22
Roasted Black Sea Bass white beans and broccoli, salted lemon confit       28
Roast Chicken with french beans, carrots and mashed potatoes       19
Prime New York Strip with gingered shiitake mushrooms and caramel soy infused sauce, french fries       36

lunch prix fixe $24.07

Our Prix Fixe Lunch Menu Is Available Year round. Menu Items Change As They Are Market Driven

appetizer
Choice of
Pizza with basil pesto and fresh ricotta cheese      
Warm Asparagus with fresh herb vinaigrette and aged pecorino cheese      
entree
Choice of
Grilled Pacific Marlin crispy fennel salad, lemon orzo      
Roasted Pork Loin whit fingerling potato salad rhubarb and ramps      
dessert
Choice of
Rosemary- Scented Strawberry Shortcake red wine syrup      
Sorbet Trio      

dinner

appetizers
Sweet Pea Soup with vegetables and croutons       10
Creamy Tomato Soup sourdough, basil and cheddar       9
Hamachi Sashimi baby cress, soy and cilantro       14
Tuna Spring Roll with soybean puree       15
Carpaccio of Black Sea Bass with lime, coriander, and mint       12
Shaved Fennel Salad with arugula, parmesan and mushroom       9
Roasted Market Beets with coach farms goat cheese       10
Crunchy Squid with chilli-lime mayonnaise       11
Steamed Shrimp Salad with avocado, mushroom and tomato in a champagne vinaigrette       15
Peekytoe Crab Cake frisee, chili-avocado salad       15
Fresh Mozzarella and Pineapple with proscuitto green and purple basil, pomegranate       14
pizza
Mozzarella, Tomato and Basil       9
Black Truffle and Fontina Cheese       16
Grilled Pizza with soppressata, aged pecorino, ricotta and roasted peppers       12
Barry Wine's Raw Tuna and Wasabi       17
Fresh Tomato black olive, arugula and parmesan       10
raw bar
Oysters priced per p.c      
1/2 Dozen Littleneck Clams       9
Shrimp Cocktail       12
Seafood Platter chilled crab claws, shrimp cocktail, mussels, oysters on the half shell, littleneck clams      
entree
Steamed Skate with tarragon, sesame seed, asparagus and sushi rice       19
Sea Scallops with pea greens ravioli and smoked bacon vinaigrette       26
Sauteed Salmon roasted king oyster mushrooms, jalapeno and garlic       22
Roasted Black Sea Bass white beans, broccoli and salted lemon confit       28
Roast Chicken with french beans, baby carrots, and mashed potatoes       19
Breast and Confit of Duck with rhubarb, preserved lemon and wild rice       27
Niman Ranch Pork Chop with smoked chili glaze, braised red cabbage       26
Lobster sauteed in salted butter, artichoke hearts and citrus chili emulsion      
New York Strip with gingered shitake mushrooms and caramel soy infused sauce, french fries       36
Rack of Lamb with green chili mint, sweet pea puree       28
Niman Ranch Cheeseburger toasted brioche roll, french fries       18
side dishes $6
Grilled Vegetables      
Steamed Vegetables      
Wild Rice      
French Fries      
Macaroni Cheese      
Mashed Potatoes      

lunch spring promotion $24

appetizer
Choice of
Steamed Shrimp Salad with avocado, mushroom and tomato in a champagne vinaigrette      
Chestnut and Celery Root Soup with pancetta      
entree
Choice of
Steamed Skate with tarragon and toasted sesame seeds, asparagus and sushi rice      
Pork Loin smoked chili glaze, and braised red cabbage      
Niman Ranch Slider avocado, pepperjack and french fries      
dessert
Choice of
Warm Apple Cake apple cider sauce, creme fraiche      
Warm Valhrona Chocolate Cake vanilla ice cream      

dinner spring promotion $35

Sunday Through thursday, From 6-6:30pm and 10pm to Close

appetizer
Choice of
Endive and Frisee Salad with blue cheese, fresh and dried pears, pecans      
Chestnut and Celery Root Soup with pancetta      
entree
Choice of
Atlantic Salmon roasted king oyster mushrooms, jalapeno and garlic      
Grilled Pork Loin parsnip puree with vanilla caramelized apples      
Niman Ranch Cheeseburger brioche bun, french fries      
dessert
Choice of
Molten Chocolate Cake toffee crunch ice cream      
Pear and Cassis cassis mousse, poached pear      

brunch

pastry basket
An Assortment of Freshly Baked breads, Muffins and Croissants       17
appetizers
Sweet Pea Soup with vegetables and croutons       10
Creamy Tomato Soup sourdough, basil and cheddar       9
Hamachi Sashimi baby cress, soy and cilantro       14
Tuna Spring Roll with soy bean puree       15
Carpaccio of Black Sea Bass with lime, coriander and mint       12
Shaved Fennel Salad with arugula, parmesan and mushroom       9
Roasted Market Beets with goat cheese       10
Crunchy Squid with chilli-lime mayonnaise       11
Steamed Shrimp Salad with avocado, mushroom and tomato in a champagne vinaigrette       15
Peekytoe Crab Cake frisee, chilli-avocado salad       15
Fresh Figs and Mozzarella green and purple basil, proscuitto       14
raw bar
Oysters priced per p c      
1/2 Dozen Littleneck Clams       9
Shrimp Cocktail       12
Seafood Platter chilled king crab, shrimp cocktail, mussels, oysters on the half shell, littleneck clams      
entrees
Niman Ranch Cheeseburger toasted brioche roll, french fries       14
Buttermilk Pancake with banana and berries       12
French Toast with caramelized apples       10
Eggs Benedict with rosemary potatoes       12
Omelette with goat cheese and roasted rosemary potatoes       13
Smoked Salmon with sliced tomatoes, capers, cream cheese and toasted bagel       15
Barry Wines Raw Tuna and Wasabi Pizza       17
Mozzarella, Tomato and Basil Pizza       9
Chicken Sandwich with bacon, avocado, tomato, mayonnaise and baby greens       14
Roasted Lamb Sandwich with roasted red pepper, arugula and herbed mayonnaise       15
Sauteed Salmon roasted king oyster mushrooms, jalapeno and garlic       22
Sea Scallops with pea greens ravioli and smoked bacon vinaigrette       26
Roasted Black Sea Bass white beans, broccoli and salted lemon confit       28
Roasted Chicken with french beans, carrots, and mashed potatoes       19
Prime New York Strip with gingered shitake mushrooms and caramel soy infused sauce, french fries       36
desserts
Lemon Kiwi Tart fresh kiwis, whipped cream       9
Warm Valrhona Chocolate Cake cocoa bean brittle, toffee crunch ice cream       10
Autumn Cheesecake figs, concord grape sorbet       10
Poached Pear caramel, ice cream, chocolate sauce       9
Pineapple Crumble rum raisin ice cream       10
Apple Tart Tatin rum raisin ice cream       10
Cookie Plate       8
Sorbet Trio       7
Chocolate Cake with green tea ice cream       10
Warabi Mochi mochi made of bracken       9
Crystal Tomato Gelatin in coconut broth       12
Green Tea Ice Cream Brulee       9
Matsugen Parfait fresh fruits in season with green tea and vanilla ice cream, red bean, white mochi, warabi mochi and strawberry       14
Grapefruit Jelly       10
Strawberry Water with almond tofu       11
Soy Milk Blanc Mange with fruit cocktail       10
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