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Home > Restaurants > The Mercer Kitchen
| the mercer pastry basket | ||||
|---|---|---|---|---|
| An Assortment of Freshly Baked breads, Muffins and Croissants | 17 | |||
| grains & cereals | ||||
| Homemade Oatmeal with cinnamon | 5 | |||
| Granola | 5 | |||
| Cereals special k, shredded wheat, cheerios frosted flakes, raisin bran, complete | 5 | |||
| With Banana | 7 | |||
| With Berries and Banana | 8 | |||
| With Berries | 8.50 | |||
| eggs | ||||
| All Eggs Are Organic | ||||
| Two Eggs Any Style | 10 | |||
| Omelette with goat cheese | 12 | |||
| Egg White Omelette with herbs | 12 | |||
| Eggs Benedict | 12 | |||
| pancakes, french toast & waffles | ||||
| Buttermilk Pancakes with bananas and mixed berries | 12 | |||
| French Toast with sauteed apples | 10 | |||
| Waffles with blueberries | 12 | |||
| smoked fish & breakfast meats | ||||
| Sliced Smoked Salmon with tomatoes, capers and onion, toasted bagel | 15 | |||
| Applewood Smoked Bacon | 5 | |||
| Niman Ranch Smoked Ham | 5 | |||
| Chicken Sausage | 8 | |||
| breads & baked goods | ||||
| English muffin, bagel, Buttermilk Biscuit | 3 | |||
| Toasted Bread seven - grain, rye - sourdough, white | 3 | |||
| Individual Pastries croissant, pain au chocolate | 5 | |||
| Bran raisin, banana, Berry Corn Muffin | 4 | |||
| fruit & yogurt | ||||
| Fresh Fruit Plate | 15 | |||
| Plain Yogurt | 6 | |||
| With Berries or Granola | 10 | |||
| With banana, Berries and Granola | 12 | |||
| beverages | ||||
| Coffee | 3 | |||
| Espresso | 4 | |||
| Cappuccino | 5 | |||
| Hot Chocolate | 4 | |||
| Teas organic breakfast, lavender earl grey, long life green peppermint leaves, chamomile blossoms | 5 | |||
| Fresh Squeezed orange, grapefruit, or Carrot Juice | 3.50 | 6 | ||
| Pomegranate Juice | 4.50 | 7 | ||
| appetizer | ||||
|---|---|---|---|---|
| Sweet Pea Soup vegetables and croutons | 10 | |||
| Creamy Tomato soup, sourdough, Basil and Cheddar | 9 | |||
| Hamachi sashimi, Baby cress, Soy and Cilantro | 14 | |||
| Tuna Spring Roll with soy bean puree | 15 | |||
| Carpaccio of Black Sea Bass with lime, coriander and mint | 12 | |||
| Shaved Fennel Salad with arugula, parmesan and mushroom | 9 | |||
| Roasted Market Beets with coach farms goat cheese | 10 | |||
| Crunchy Squid with chili lime mayonnaise | 11 | |||
| Steamed Shrimp Salad with avocado, mushroom and tomato in a champagne vinaigrette | 15 | |||
| Peekytoe Crab Cake frisee, chili-avocado salad | 15 | |||
| Fresh Mozzarella and Pineapple with prosciutto, green and purple basil | 14 | |||
| raw bar | ||||
| Oysters priced per p c | ||||
| 1/2 Dozen Littleneck Clams | 9 | |||
| Shrimp Cocktail | 12 | |||
| Seafood Platter chilled crab claws, shrimp cocktail, mussels, oysters on the half shell, littleneck clams | ||||
| pizza | ||||
| Mozzarella, Tomato and Basil | 9 | |||
| Black Truffle and Fontina Cheese | 16 | |||
| Grilled Pizza with soppressata, aged pecorino, ricotta and roasted peppers | 12 | |||
| Barry Wine's Raw Tuna and Wasabi | 17 | |||
| Fresh tomato, Black olive, Arugula and Parmesan | 10 | |||
| entree | ||||
| Niman Ranch Cheeseburger toasted brioche roll, french fries | 14 | |||
| Omelette with coach farms goat cheese and parsley, roasted rosemary potatoes, mesclun salad | 13 | |||
| Chicken Sandwich with bacon, avocado, tomato, mayonnaise and baby greens | 14 | |||
| Roasted Lamb Sandwich with roasted red pepper, arugula and herbed mayonnaise | 15 | |||
| Sea Scallops pea greens ravioli, smoked bacon vinaigrette | 24 | |||
| Sauteed Salmon roasted king oyster mushrooms, jalapeno and garlic | 22 | |||
| Roasted Black Sea Bass white beans and broccoli, salted lemon confit | 28 | |||
| Roast Chicken with french beans, carrots and mashed potatoes | 19 | |||
| Prime New York Strip with gingered shiitake mushrooms and caramel soy infused sauce, french fries | 36 | |||
Our Prix Fixe Lunch Menu Is Available Year round. Menu Items Change As They Are Market Driven
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Pizza with basil pesto and fresh ricotta cheese | ||||
| Warm Asparagus with fresh herb vinaigrette and aged pecorino cheese | ||||
| entree | ||||
| Choice of | ||||
| Grilled Pacific Marlin crispy fennel salad, lemon orzo | ||||
| Roasted Pork Loin whit fingerling potato salad rhubarb and ramps | ||||
| dessert | ||||
| Choice of | ||||
| Rosemary- Scented Strawberry Shortcake red wine syrup | ||||
| Sorbet Trio | ||||
| appetizers | ||||
|---|---|---|---|---|
| Sweet Pea Soup with vegetables and croutons | 10 | |||
| Creamy Tomato Soup sourdough, basil and cheddar | 9 | |||
| Hamachi Sashimi baby cress, soy and cilantro | 14 | |||
| Tuna Spring Roll with soybean puree | 15 | |||
| Carpaccio of Black Sea Bass with lime, coriander, and mint | 12 | |||
| Shaved Fennel Salad with arugula, parmesan and mushroom | 9 | |||
| Roasted Market Beets with coach farms goat cheese | 10 | |||
| Crunchy Squid with chilli-lime mayonnaise | 11 | |||
| Steamed Shrimp Salad with avocado, mushroom and tomato in a champagne vinaigrette | 15 | |||
| Peekytoe Crab Cake frisee, chili-avocado salad | 15 | |||
| Fresh Mozzarella and Pineapple with proscuitto green and purple basil, pomegranate | 14 | |||
| pizza | ||||
| Mozzarella, Tomato and Basil | 9 | |||
| Black Truffle and Fontina Cheese | 16 | |||
| Grilled Pizza with soppressata, aged pecorino, ricotta and roasted peppers | 12 | |||
| Barry Wine's Raw Tuna and Wasabi | 17 | |||
| Fresh Tomato black olive, arugula and parmesan | 10 | |||
| raw bar | ||||
| Oysters priced per p.c | ||||
| 1/2 Dozen Littleneck Clams | 9 | |||
| Shrimp Cocktail | 12 | |||
| Seafood Platter chilled crab claws, shrimp cocktail, mussels, oysters on the half shell, littleneck clams | ||||
| entree | ||||
| Steamed Skate with tarragon, sesame seed, asparagus and sushi rice | 19 | |||
| Sea Scallops with pea greens ravioli and smoked bacon vinaigrette | 26 | |||
| Sauteed Salmon roasted king oyster mushrooms, jalapeno and garlic | 22 | |||
| Roasted Black Sea Bass white beans, broccoli and salted lemon confit | 28 | |||
| Roast Chicken with french beans, baby carrots, and mashed potatoes | 19 | |||
| Breast and Confit of Duck with rhubarb, preserved lemon and wild rice | 27 | |||
| Niman Ranch Pork Chop with smoked chili glaze, braised red cabbage | 26 | |||
| Lobster sauteed in salted butter, artichoke hearts and citrus chili emulsion | ||||
| New York Strip with gingered shitake mushrooms and caramel soy infused sauce, french fries | 36 | |||
| Rack of Lamb with green chili mint, sweet pea puree | 28 | |||
| Niman Ranch Cheeseburger toasted brioche roll, french fries | 18 | |||
| side dishes $6 | ||||
| Grilled Vegetables | ||||
| Steamed Vegetables | ||||
| Wild Rice | ||||
| French Fries | ||||
| Macaroni Cheese | ||||
| Mashed Potatoes | ||||
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Steamed Shrimp Salad with avocado, mushroom and tomato in a champagne vinaigrette | ||||
| Chestnut and Celery Root Soup with pancetta | ||||
| entree | ||||
| Choice of | ||||
| Steamed Skate with tarragon and toasted sesame seeds, asparagus and sushi rice | ||||
| Pork Loin smoked chili glaze, and braised red cabbage | ||||
| Niman Ranch Slider avocado, pepperjack and french fries | ||||
| dessert | ||||
| Choice of | ||||
| Warm Apple Cake apple cider sauce, creme fraiche | ||||
| Warm Valhrona Chocolate Cake vanilla ice cream | ||||
Sunday Through thursday, From 6-6:30pm and 10pm to Close
| appetizer | ||||
|---|---|---|---|---|
| Choice of | ||||
| Endive and Frisee Salad with blue cheese, fresh and dried pears, pecans | ||||
| Chestnut and Celery Root Soup with pancetta | ||||
| entree | ||||
| Choice of | ||||
| Atlantic Salmon roasted king oyster mushrooms, jalapeno and garlic | ||||
| Grilled Pork Loin parsnip puree with vanilla caramelized apples | ||||
| Niman Ranch Cheeseburger brioche bun, french fries | ||||
| dessert | ||||
| Choice of | ||||
| Molten Chocolate Cake toffee crunch ice cream | ||||
| Pear and Cassis cassis mousse, poached pear | ||||
| pastry basket | ||||
|---|---|---|---|---|
| An Assortment of Freshly Baked breads, Muffins and Croissants | 17 | |||
| appetizers | ||||
| Sweet Pea Soup with vegetables and croutons | 10 | |||
| Creamy Tomato Soup sourdough, basil and cheddar | 9 | |||
| Hamachi Sashimi baby cress, soy and cilantro | 14 | |||
| Tuna Spring Roll with soy bean puree | 15 | |||
| Carpaccio of Black Sea Bass with lime, coriander and mint | 12 | |||
| Shaved Fennel Salad with arugula, parmesan and mushroom | 9 | |||
| Roasted Market Beets with goat cheese | 10 | |||
| Crunchy Squid with chilli-lime mayonnaise | 11 | |||
| Steamed Shrimp Salad with avocado, mushroom and tomato in a champagne vinaigrette | 15 | |||
| Peekytoe Crab Cake frisee, chilli-avocado salad | 15 | |||
| Fresh Figs and Mozzarella green and purple basil, proscuitto | 14 | |||
| raw bar | ||||
| Oysters priced per p c | ||||
| 1/2 Dozen Littleneck Clams | 9 | |||
| Shrimp Cocktail | 12 | |||
| Seafood Platter chilled king crab, shrimp cocktail, mussels, oysters on the half shell, littleneck clams | ||||
| entrees | ||||
| Niman Ranch Cheeseburger toasted brioche roll, french fries | 14 | |||
| Buttermilk Pancake with banana and berries | 12 | |||
| French Toast with caramelized apples | 10 | |||
| Eggs Benedict with rosemary potatoes | 12 | |||
| Omelette with goat cheese and roasted rosemary potatoes | 13 | |||
| Smoked Salmon with sliced tomatoes, capers, cream cheese and toasted bagel | 15 | |||
| Barry Wines Raw Tuna and Wasabi Pizza | 17 | |||
| Mozzarella, Tomato and Basil Pizza | 9 | |||
| Chicken Sandwich with bacon, avocado, tomato, mayonnaise and baby greens | 14 | |||
| Roasted Lamb Sandwich with roasted red pepper, arugula and herbed mayonnaise | 15 | |||
| Sauteed Salmon roasted king oyster mushrooms, jalapeno and garlic | 22 | |||
| Sea Scallops with pea greens ravioli and smoked bacon vinaigrette | 26 | |||
| Roasted Black Sea Bass white beans, broccoli and salted lemon confit | 28 | |||
| Roasted Chicken with french beans, carrots, and mashed potatoes | 19 | |||
| Prime New York Strip with gingered shitake mushrooms and caramel soy infused sauce, french fries | 36 | |||
| desserts | ||||
| Lemon Kiwi Tart fresh kiwis, whipped cream | 9 | |||
| Warm Valrhona Chocolate Cake cocoa bean brittle, toffee crunch ice cream | 10 | |||
| Autumn Cheesecake figs, concord grape sorbet | 10 | |||
| Poached Pear caramel, ice cream, chocolate sauce | 9 | |||
| Pineapple Crumble rum raisin ice cream | 10 | |||
| Apple Tart Tatin rum raisin ice cream | 10 | |||
| Cookie Plate | 8 | |||
| Sorbet Trio | 7 | |||
| Chocolate Cake with green tea ice cream | 10 | |||
| Warabi Mochi mochi made of bracken | 9 | |||
| Crystal Tomato Gelatin in coconut broth | 12 | |||
| Green Tea Ice Cream Brulee | 9 | |||
| Matsugen Parfait fresh fruits in season with green tea and vanilla ice cream, red bean, white mochi, warabi mochi and strawberry | 14 | |||
| Grapefruit Jelly | 10 | |||
| Strawberry Water with almond tofu | 11 | |||
| Soy Milk Blanc Mange with fruit cocktail | 10 | |||
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