Skip to content, or skip to search.
Skip to content, or skip to search.
Home > Restaurants > The Mercer Kitchen
Menus provided by Menupages
| the mercer pastry basket $17 | ||||
|---|---|---|---|---|
| An Assortment of Freshly Baked breads, muffins, and Croissants | ||||
| grains & cereals | ||||
| Homemade Oatmeal with cinnamon | 5 | |||
| Granola | 5 | |||
| Cereals | 5 | |||
| Special K shredded wheat - cheerios frosted flakes - raisin bran - complete | ||||
| With Banana | 7 | |||
| With Berries and Banana | 8 | |||
| With Berries | 8.50 | |||
| fruit & yogurt | ||||
| Fresh Fruit Plate | 15 | |||
| Plain Yogurt | 6 | |||
| With Berries or Granola | 10 | |||
| With banana, Berries and Granola | 12 | |||
| beverages | ||||
| Coffee | 3 | |||
| Espresso | 4 | |||
| Cappuccino | 5 | |||
| Hot Chocolate | 4 | |||
| Teas organic breakfast, lavender earl grey, long life green, peppermint leaves, chamomile blossoms | 5 | |||
| Fresh Squeezed orange, grapefruit, or Carrot Juice | 3.50 | 6 | ||
| Pomegranate Juice | 4.50 | 7 | ||
| eggs | ||||
| All Eggs Are Organic | ||||
| Two Eggs Any Style | 10 | |||
| Omelette with goat cheese | 12 | |||
| Egg White Omelette with herbs | 12 | |||
| Eggs Benedict | 12 | |||
| pancakes, french toast & waffles | ||||
| Buttermilk Pancakes with bananas and mixed berries | 12 | |||
| French Toast with sautéed apples | 10 | |||
| Waffles with blueberries | 12 | |||
| smoked fish & breakfast meats | ||||
| Sliced Smoked Salmon with tomatoes, capers and onion, toasted bagel | 15 | |||
| Applewood Smoked Bacon | 5 | |||
| Niman Ranch Smoked Ham | 5 | |||
| Chicken Sausage | 8 | |||
| breads & baked goods | ||||
| English muffin, bagel, Buttermilk Biscuit | 3 | |||
| Toasted Bread seven-grain, rye-sourdough, white | 3 | |||
| Individual Pastries croissant-pain au chocolate | 5 | |||
| Bran-raisin, banana, Berry-corn Muffin | 4 | |||
| appetizer | ||||
|---|---|---|---|---|
| Sweet Pea soup, Vegetables and Croutons | 10 | |||
| Red and Yellow Tomato Bread Soup olive oil and basil | 11 | |||
| Hamachi Sashimi baby cress, soy and cilantro | 14 | |||
| Tuna Spring Roll with soy bean puree | 15 | |||
| Carpaccio of Black Sea Bass with lime, coriander and mint | 12 | |||
| Shaved Fennel Salad with arugula, parmesan and mushroom | 9 | |||
| Roasted Market Beets with coach farms goat cheese | 10 | |||
| Crunchy Squid with chilli-lime mayonnaise | 11 | |||
| Steamed Shrimp Salad with avocado, mushroom and tomato in a champagne vinaigrette | 15 | |||
| Soft Shell Crab Tempura napa cabbage, sweet-hot mustard | 15 | |||
| Fresh Mozzarella and Peach Salad with prosciutto and mint | 12 | |||
| raw bar | ||||
| Oysters priced per pc 1/2 dozen littleneck clams | 9 | |||
| Shrimp Cocktail | 12 | |||
| Seafood Platter chilled crab claws, shrimp cocktail, mussels, oysters on the half shell, littleneck clams | ||||
| pizza | ||||
| Mozzarella tomato and basil | 9 | |||
| Black Truffle and Fontina Cheese | 16 | |||
| Grilled Pizza With Soppressata aged pecorino, ricotta and roasted peppers | 12 | |||
| Barry Wines Raw Tuna and Wasabi | 17 | |||
| Fresh Tomato black olive, arugula and parmesan | 10 | |||
| entree | ||||
| Niman Ranch Cheeseburger toasted brioche roll, french fries | 14 | |||
| Omelette with coach farms goat cheese and parsley, roasted rosemary potatoes, mesclun salad | 13 | |||
| Chicken Sandwich with bacon, avocado, tomato, mayonnaise and baby greens | 14 | |||
| Roasted Lamb Sandwich with roasted red pepper, arugula and herbed mayonnaise | 15 | |||
| Sea Scallops pea greens ravioli, smoked bacon vinaigrette | 24 | |||
| Slow Baked Salmon fresh corn pudding cherry tomato vinaigrette | 22 | |||
| Steamed Black Sea Bass basil vinaigrette and cucumber | 28 | |||
| Roast Chicken with french beans, carrots and mashed potatoes | 19 | |||
| Prime New York Strip with gingered shitake mushrooms and caramel soy infused sauce, french fries | 36 | |||
Our Prix - Fix Lunch Menu Is Available Year round. Menu Items Change As They Are Market - Driven
| appetizer | ||||
|---|---|---|---|---|
| Choice of One | ||||
| Local Heirloom tomatoes, Mozzarella and Basil | ||||
| Grilled Squid with avocado, scallion, cilantro and toasted almonds | ||||
| entree | ||||
| Choice of One | ||||
| Grilled Wild Striped Bass salsa cruda and sweet corn | ||||
| Grilled Angus Skirt Steak Sandwich with chipotle mayonnaise and charred red onion | ||||
| dessert | ||||
| Choice of One | ||||
| Praline Ice Cream Sandwich with butterscotch sauce and toasted walnuts | ||||
| Sorbet Trio | ||||
| appetizer | ||||
|---|---|---|---|---|
| Sweet Pea Soup with vegetables and croutons | 10 | |||
| Red and Yellow Tomato Bread Soup olive oil and basil | 11 | |||
| Hamachi Sashimi baby cress, soy and cilantro | 14 | |||
| Tuna Spring Roll with soy bean puree | 15 | |||
| Carpaccio of Black Sea Bass with lime, coriander and mint | 12 | |||
| Shaved Fennel Salad with arugula, parmesan and mushroom | 9 | |||
| Roasted Market Beets with coach farms goat cheese | 10 | |||
| Crunchy Squid with chili-lime mayonnaise | 11 | |||
| Steamed Shrimp Salad with avocado, mushroom and tomato in a champagne vinaigrette | 15 | |||
| Softshell Crab Tempura napa cabbage, sweet hot mustard | 15 | |||
| Fresh Mozzarella and Peach Salad with prosciutto and mint | 12 | |||
| raw bar | ||||
| Oysters priced per pc, 1/2 dozen littleneck clams | 9 | |||
| Shrimp Cocktail | 12 | |||
| Seafood Platter chilled crab claws, shrimp cocktail, mussels, oysters on the half shell, littleneck clams | ||||
| pizza | ||||
| Mozzarella tomato and basil | 9 | |||
| Black Truffle and Fontina Cheese | 16 | |||
| Grilled Pizza with soppressata, aged pecorino, ricotta and roasted peppers | 12 | |||
| Barry Wines Raw Tuna and Wasabi | 17 | |||
| Fresh Tomato black olive, arugula and parmesan | 10 | |||
| entree | ||||
| Steamed Skate with tarragon, sesame seed, asparagus and sushi rice | 19 | |||
| Sea Scallops with pea greens ravioli and smoked bacon vinaigrette | 24 | |||
| Slowly Baked Salmon fresh corn pudding, cherry tomato vinaigrette | 22 | |||
| Steamed Black Sea Bass basil vinaigrette and cucumber | 28 | |||
| Roast Chicken with french beans, baby carrots and mashed potatoes | 19 | |||
| Breast and Confit of Duck with rhubarb, preserved lemon and wild rice | 27 | |||
| Niman Ranch Pork Chop with smoked chilli glaze, asparagus and spring onion | 26 | |||
| New York Strip with gingered shiitake mushrooms and caramel soy infused sauce, french fries | 36 | |||
| Rack of Lamb with green chili mint, sweet pea puree | 28 | |||
| Niman Ranch Cheeseburger toasted brioche roll, french fries | 18 | |||
| side dishes $6 | ||||
| Grilled Vegetables | ||||
| Steamed Vegetables | ||||
| Wild Rice | ||||
| French Fries | ||||
| Macaroni and Cheese | ||||
| Mashed Potatoes | ||||
| dessert | ||||
| Fresh Raspberries coconut cream, crisp butter cookie | 9 | |||
| Warm Valrhona Chocolate Cake coco bean brittle, toffee crunch ice cream | 10 | |||
| Cheesecake sour cherry compote, griottes sherbet | 9 | |||
| Poached Pear caramel ice cream, chocolate sauce | 9 | |||
| Macerated Mixed Summer Berries fromage blanc sorbet | 10 | |||
| Apricot Tart salted caramel ice cream | 10 | |||
| Cookie Plate | 8 | |||
| Sorbet Trio | 7 | |||
autumn promotion: $26 lunch. mon-fri. choice of appetizer, entree and dessert. menu changes weekly. $38 dinner. mon-fri: 6pm and from 10pm-12am. sundays from 5:30-6pm, and 9:30-11pm. choice of appetizer, entree, and dessert. menu changes weekly
| pastry basket $17 | ||||
|---|---|---|---|---|
| An Assortment of Freshly Baked breads, Muffins and Croissants | ||||
| appetizer | ||||
| Sweet Pea Soup with vegetables and croutons | 10 | |||
| Creamy Tomato Soup sourdough, basil and cheddar | 9 | |||
| Hamachi Sashimi baby cress, soy and cilantro | 14 | |||
| Tuna Spring Roll with soy bean puree | 15 | |||
| Carpaccio of Black Sea Bass with lime coriander and mint | 12 | |||
| Shaved Fennel Salad with arugula, parmesan and mushroom | 9 | |||
| Roasted Market Beets with goat cheese | 10 | |||
| Crunchy Squid with chili-lime mayonnaise | 11 | |||
| Steamed Shrimp Salad with avocado, mushroom and tomato in a champagne vinaigrette | 15 | |||
| Peekytoe Crab cake, Frisee chili-avocado salad | 15 | |||
| Fresh Mozzarella and Cherries with watercress, green and purple basil | 9 | |||
| raw bar | ||||
| Oysters priced per pc, 1/2 dozen littleneck clams | 9 | |||
| Shrimp Cocktail | 12 | |||
| Seafood Platter chilled king crab, shrimp cocktail, mussels, oysters on the half shell, littleneck clams | ||||
| entree | ||||
| Niman Ranch Cheeseburger toasted brioche roll, french fries | 14 | |||
| Buttermilk Pancakes with bananas and berries | 12 | |||
| French Toast with caramelized apple | 10 | |||
| Eggs Benedict with rosemary potatoes | 12 | |||
| Omelette with goat cheese and roasted rosemary potatoes | 13 | |||
| Smoked Salmon with sliced tomatoes, capers cream cheese and toasted bagel | 15 | |||
| Barry Wines Raw Tuna and Wasabi Pizza | 17 | |||
| Mozzarella tomato and basil pizza | 9 | |||
| Chicken Sandwich with bacon, avocado, tomato, mayonnaise and baby greens | 14 | |||
| Roasted Lamb Sandwich with roasted red pepper, arugula and herbed mayonnaise | 15 | |||
| Sauteed Salmon roasted king oyster mushrooms, jalapeno and garlic | 22 | |||
| Sea Scallops with pea greens ravioli and smoked bacon vinaigrette | 26 | |||
| Roasted Black Sea Bass white beans broccoli, and salted lemon confit | 28 | |||
| Roast Chicken with french beans, carrots and mashed potatoes | 19 | |||
| Prime New York Strip with gingered shiitake mushrooms and caramel soy infused sauce, french fries | 36 | |||
Menus provided by Menupages
Copyright © 2009, New York Media LLC. All Rights Reserved.